Cheeseburger Eggrolls are a delightful fusion of two beloved comfort foods that will tantalize your taste buds and leave you craving more. Imagine the savory flavors of a classic cheeseburger wrapped in a crispy, golden eggroll shell—it’s a culinary experience that brings joy to any gathering. This dish has gained popularity in recent years, often making appearances at parties and game days, where its unique twist on a traditional favorite steals the show.
People love Cheeseburger Eggrolls not only for their incredible taste but also for their satisfying texture. The crunch of the eggroll contrasts beautifully with the juicy, seasoned beef and melted cheese inside, creating a mouthwatering bite that is hard to resist. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time. Whether you’re serving them as an appetizer or a main dish, Cheeseburger Eggrolls are sure to impress your family and friends, making them a must-try recipe for any occasion!
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
Preparing the Filling
First things first, let’s get our filling ready. This is where the magic begins!
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced onions. Sauté them for about 2-3 minutes until they become translucent and fragrant.
- Add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and fully cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Once the beef is cooked, drain any excess fat from the skillet. This step is crucial to avoid greasy eggrolls!
- Now, let’s season our beef mixture. Add the garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Next, add the ketchup, mustard, and diced pickles to the beef mixture. Stir everything together until well combined. This will give our filling that classic cheeseburger flavor!
- Finally, remove the skillet from heat and stir in the shredded cheddar cheese. The residual heat will melt the cheese slightly, making the filling ooey-gooey delicious!
Assembling the Eggrolls
Now that our filling is ready, it’s time to assemble the eggrolls. This part is super fun!
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
- Place about 2 tablespoons of the cheeseburger filling in the center of the wrapper. Be careful not to overfill, or they might burst while frying!
- To seal the eggroll, dip your finger in water and moisten the edges of the wrapper. This will help it stick together.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly towards the top corner. Make sure it’s sealed well to prevent any filling from escaping during frying.
- Repeat this process with the remaining wrappers and filling until you have all your eggrolls assembled. You can place them on a baking sheet lined with parchment paper to keep them from sticking.
Cooking the Eggrolls
Now comes the best part—cooking these delicious cheeseburger eggrolls!
- In a deep skillet or a large pot, pour enough oil to submerge the eggrolls (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles and bubbles, you’re good to go!
- Carefully add a few eggrolls to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry the eggrolls for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them gently to ensure even cooking.
- Once they are cooked, remove the eggrolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Repeat the frying process with the remaining eggrolls until they are all cooked. Make sure to keep an eye on the oil temperature, adjusting the heat as necessary to maintain a consistent frying temperature.
Serving Suggestions
Now that your cheeseburger eggrolls are perfectly crispy and golden, it’s time to serve them up!
- Arrange the eggrolls on a serving platter. They look so inviting and
Conclusion:
In conclusion, these Cheeseburger Eggrolls are an absolute must-try for anyone looking to elevate their snacking game! The combination of savory ground beef, melty cheese, and crispy wrappers creates a delightful fusion of flavors that will leave your taste buds dancing with joy. Whether you’re hosting a game day party, a casual get-together, or simply craving a delicious treat, these eggrolls are sure to impress your friends and family. For serving suggestions, consider pairing these Cheeseburger Eggrolls with a side of tangy dipping sauces like ketchup, mustard, or even a zesty ranch dressing. You can also get creative with variations by adding your favorite toppings, such as diced pickles, jalapeños, or even a sprinkle of crispy bacon bits for an extra kick. The possibilities are endless, and you can easily customize them to suit your taste! I encourage you to give this recipe a try and experience the joy of making these delightful Cheeseburger Eggrolls in your own kitchen. Once you do, I would love to hear about your experience! Share your thoughts, variations, and any fun twists you added to the recipe. Let’s spread the love for these tasty treats together! Happy cooking! Print
Cheeseburger Eggrolls: A Delicious Twist on a Classic Favorite
- Total Time: 40 minutes
- Yield: 12 eggrolls
Description
These cheeseburger eggrolls are a fun and delicious twist on a classic favorite! Filled with seasoned ground beef, cheddar cheese, and all the fixings, they are crispy on the outside and ooey-gooey on the inside. Perfect as an appetizer, snack, or a fun meal, and customizable with your favorite ingredients.
Ingredients
- Ground beef
- Cheddar cheese
- Eggroll wrappers
- Onion, diced
- Garlic, minced
- Ketchup
- Mustard
- Salt
- Pepper
- Oil for frying
Instructions
- Serve with your favorite dipping sauces, such as ranch, ketchup, or a spicy mustard for an extra kick.
- Enjoy these tasty cheeseburger eggrolls as an appetizer, snack, or even a fun meal!
Notes
- Feel free to customize the filling by adding other ingredients like diced tomatoes or jalapeños for a spicy twist.
- These eggrolls can be made ahead of time and frozen before frying. Just fry them straight from the freezer, adding a minute or two to the cooking time.
- For a healthier option, you can bake the eggrolls in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
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