Cookies and Cream Brownies are a delightful fusion of two beloved treats that never fail to impress. Imagine biting into a rich, fudgy brownie, only to discover a creamy, crunchy surprise of cookies and cream nestled within. This recipe is not just a dessert; it’s a celebration of flavors that brings back fond memories of childhood treats and late-night snack sessions. The combination of chocolatey goodness and the iconic taste of cookies and cream creates a texture that is both chewy and satisfying, making it a favorite among dessert lovers of all ages.
People adore Cookies and Cream Brownies for their convenience and versatility. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet craving, these brownies are the perfect solution. They are easy to make and require minimal ingredients, yet the result is nothing short of spectacular. Join me as we dive into this delicious recipe that promises to become a staple in your dessert repertoire!
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup crushed Oreo cookies (about 10-12 cookies)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream cheese layer)
Preparing the Brownie Batter
Let’s start by making the brownie batter. This is the foundation of our delicious cookies and cream brownies!
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
- Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips and crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
Preparing the Cream Cheese Layer
Now, let’s whip up the cream cheese layer that will add that delightful cookies and cream flavor!
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined and fluffy. This will create a sweet, creamy layer that complements the brownies perfectly.
Assembling the Brownies
It’s time to bring everything together! This is where the magic happens.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Next, dollop spoonfuls of the cream cheese mixture over the brownie batter. Use a spatula or the back of a spoon to gently spread it out, but don’t worry about making it perfect; it will swirl together as it bakes.
- Pour the remaining brownie batter over the cream cheese layer, spreading it out to cover as much as possible. You can use a knife or a toothpick to swirl the cream cheese layer into the brownie batter for a marbled effect if you like.
- Sprinkle a few extra crushed Oreo cookies on top for added texture and visual appeal.
Baking the Brownies
Now that everything is assembled, it’s time to bake these delicious brownies!
- Place the baking pan in the preheated oven and bake for 30-35 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly fudgy.
- To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), they are ready to be taken out of the oven.
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 20-30 minutes. This cooling time is essential for the brownies to set properly.
Serving the Brownies
After the brownies have cooled, it’s time to cut and serve them!
- Using a sharp knife, cut the brownies into squares or rectangles, depending on your preference. I usually aim for about 24 pieces, but you can make them larger or smaller as you like.
- If you want to elevate the presentation, consider dusting the top with a little powdered sugar or serving them with a scoop of vanilla ice
Conclusion:
In summary, these Cookies and Cream Brownies are an absolute must-try for anyone who loves a decadent dessert that combines the rich, fudgy goodness of brownies with the delightful crunch of cookies and cream. The layers of chocolatey brownie and creamy filling create a perfect harmony of flavors and textures that will leave your taste buds dancing with joy. Whether you’re serving them at a party, enjoying them as an after-dinner treat, or simply indulging yourself on a cozy night in, these brownies are sure to impress. For serving suggestions, consider pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding a sprinkle of crushed cookies on top or drizzling some chocolate sauce for an even more decadent experience. If you’re feeling adventurous, try swapping out the cookies for your favorite candy bars or adding a layer of peanut butter for a unique twist. I encourage you to give this Cookies and Cream Brownies recipe a try and share your experience with friends and family. I would love to hear how they turn out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy baking! Print
Cookies and Cream Brownies: The Ultimate Indulgent Dessert Recipe
- Total Time: 45-50 minutes
- Yield: 24 brownies 1x
Description
These Cookies and Cream Brownies are a decadent treat featuring a rich brownie base, a creamy layer of sweetened cream cheese, and a delightful mix of chocolate chips and crushed Oreo cookies. Perfect for satisfying your sweet cravings, these fudgy brownies are ideal for any occasion!
Ingredients
Scale- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup crushed Oreo cookies (about 10–12 cookies)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream cheese layer)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips and crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined and fluffy.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Dollop spoonfuls of the cream cheese mixture over the brownie batter. Use a spatula or the back of a spoon to gently spread it out, but don’t worry about making it perfect; it will swirl together as it bakes.
- Pour the remaining brownie batter over the cream cheese layer, spreading it out to cover as much as possible. You can use a knife or a toothpick to swirl the cream cheese layer into the brownie batter for a marbled effect if you like.
- Sprinkle a few extra crushed Oreo cookies on top for added texture and visual appeal.
- Place the baking pan in the preheated oven and bake for 30-35 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly fudgy.
- To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), they are ready to be taken out of the oven.
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 20-30 minutes. This cooling time is essential for the brownies to set properly.
- Using a sharp knife, cut the brownies into squares or rectangles, depending on your preference. Aim for about 24 pieces, but you can make them larger or smaller as you like.
- For an elevated presentation, consider dusting the top with a little powdered sugar or serving them with a scoop of vanilla ice cream.
Notes
- Ensure the cream cheese is softened for easy mixing.
- You can substitute the chocolate chips with white chocolate or milk chocolate for a different flavor profile.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Leave a Comment