Cinnamon Roll French Toast: A Delicious Twist on a Breakfast Classic

Cinnamon Roll French Toast is a delightful twist on two beloved breakfast classics that will make your mornings feel extra special. Imagine waking up to the warm, inviting aroma of cinnamon and sugar wafting through your kitchen, as you prepare this indulgent dish that combines the fluffy goodness of French toast with the sweet, gooey decadence of cinnamon rolls. This recipe has roots in both American and European breakfast traditions, showcasing how versatile and beloved these flavors are across cultures.

People adore Cinnamon Roll French Toast not just for its incredible taste, but also for its delightful texture that perfectly balances soft and crispy. The convenience of this dish makes it a favorite for brunch gatherings or cozy family breakfasts, allowing you to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients, you can create a mouthwatering meal that will have everyone asking for seconds. So, let’s dive into this scrumptious recipe and elevate your breakfast game!

Ingredients:

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter
• 1/2 cup powdered sugar (for the glaze)
• 2 tablespoons cream cheese (softened, for the glaze)
• 1 tablespoon milk (for the glaze)
• 1/2 teaspoon vanilla extract (for the glaze)
• Optional: maple syrup, fresh berries, or whipped cream for serving

Preparing the Batter

1. In a large mixing bowl, crack the 4 large eggs. I like to use a whisk for this part, as it helps to break up the yolks and combine everything smoothly. 2. Add 1 cup of whole milk to the eggs. The milk adds creaminess to the batter, making the French toast rich and delicious. 3. Pour in 1 teaspoon of vanilla extract. This will give your French toast a lovely aroma and flavor. 4. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt. The cinnamon is what makes this dish reminiscent of cinnamon rolls, while the salt enhances all the flavors. 5. Whisk everything together until it’s well combined and slightly frothy. You want to make sure there are no streaks of egg or milk left.

Preparing the Bread

6. Take your 8 slices of cinnamon swirl bread. If you can find it, the thicker the slices, the better! This will help the bread soak up the batter without falling apart. 7. If your bread is a bit stale, that’s actually perfect! Stale bread absorbs the batter better than fresh bread. If it’s fresh, you can let it sit out for about 30 minutes to dry out a bit.

Soaking the Bread

8. Dip each slice of bread into the egg mixture, making sure to coat both sides. I like to let it soak for about 10-15 seconds on each side to ensure it’s fully saturated but not falling apart. 9. Place the soaked bread slices on a plate or a baking sheet lined with parchment paper. This will make it easier to transfer them to the skillet later.

Cooking Process

10. In a large skillet or griddle, melt 2 tablespoons of unsalted butter over medium heat. You want the butter to be bubbly but not browned. 11. Once the butter is melted, carefully place the soaked bread slices in the skillet. Depending on the size of your skillet, you may need to do this in batches. Make sure not to overcrowd the pan! 12. Cook the bread for about 3-4 minutes on one side, or until it’s golden brown. I like to peek underneath to check the color. 13. Flip the slices over and cook for another 3-4 minutes on the other side. You want both sides to be beautifully golden and slightly crispy. 14. Once cooked, transfer the French toast to a warm plate or keep it in a low oven (around 200°F) to keep it warm while you finish cooking the rest.

Preparing the Glaze

15. While the French toast is cooking, let’s whip up a quick glaze! In a small mixing bowl, combine 1/2 cup of powdered sugar and 2 tablespoons of softened cream cheese. 16. Add 1 tablespoon of milk and 1/2 teaspoon of vanilla extract to the bowl. Using a whisk or a fork, mix everything together until it’s smooth and creamy. If it’s too thick, you can add a little more milk, one teaspoon at a time, until you reach your desired consistency. 17. Taste the glaze and adjust the sweetness if needed by adding more powdered sugar.

Assembling the Dish

18. Now it’s time to serve! Place a slice of the Cinnamon Roll French Toast on a plate. 19. Drizzle the cream cheese glaze generously over the top. Don’t be shy; this is what makes it feel like a special treat! 20. If you like, you can add a sprinkle of extra cinnamon on top for a little extra flavor and visual appeal. 21. For a finishing touch, serve with maple syrup, fresh berries, or a dollop of whipped cream on the side. I love the combination of the sweet glaze with the tartness of the berries!

Enjoy

Conclusion:

In summary, this Cinnamon Roll French Toast recipe is an absolute must-try for anyone looking to elevate their breakfast game. The delightful combination of soft, gooey cinnamon rolls and the rich, custardy texture of French toast creates a dish that is not only indulgent but also incredibly satisfying. Whether you’re serving it for a special occasion, a weekend brunch, or just because you deserve a treat, this recipe is sure to impress family and friends alike. For serving suggestions, consider drizzling a generous amount of cream cheese icing over the top for that extra touch of sweetness. You can also add fresh berries or sliced bananas for a pop of color and freshness. If you’re feeling adventurous, try experimenting with different flavored cinnamon rolls, such as pumpkin spice or apple cinnamon, to give this dish your own unique twist. I wholeheartedly encourage you to give this Cinnamon Roll French Toast a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creation. Let’s spread the joy of this delightful breakfast treat together! Print