Banana Bread Cinnamon Rolls are a delightful twist on two beloved classics, combining the moist, rich flavor of banana bread with the warm, gooey goodness of cinnamon rolls. As someone who has always cherished the comforting aroma of freshly baked goods wafting through the kitchen, I can assure you that this recipe is a game-changer. The history of banana bread dates back to the Great Depression, when resourceful bakers sought to use overripe bananas, while cinnamon rolls have roots in various cultures, often symbolizing warmth and togetherness.
People adore Banana Bread Cinnamon Rolls not just for their incredible taste and texture, but also for their convenience. They are perfect for breakfast, brunch, or even a sweet afternoon treat. The combination of soft, pillowy dough infused with the rich flavor of bananas and the sweet, spiced cinnamon filling creates a mouthwatering experience that is hard to resist. Trust me, once you try these Banana Bread Cinnamon Rolls, they will quickly become a favorite in your household!
Ingredients:
- For the Dough:
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (more if needed for consistency)
- 1/2 teaspoon vanilla extract
Preparing the Dough
- Start by preheating your oven to 350°F (175°C). This will ensure that your rolls bake evenly and come out perfectly fluffy.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Use a fork or a whisk to mix them together until well combined. The bananas should be smooth, but a few small lumps are okay.
- Add the melted butter to the banana mixture and stir until fully incorporated. This will add richness and moisture to your dough.
- Next, crack in the egg and pour in the vanilla extract. Mix everything together until you have a smooth batter.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will help to evenly distribute the leavening agents throughout the dough.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The dough should be thick and slightly sticky.
Preparing the Cinnamon Filling
- In a small bowl, combine the packed brown sugar and ground cinnamon. Mix them together until they are well blended.
- Take the softened butter and spread it evenly over the surface of the dough. You can use a spatula or your hands for this step. Make sure to cover the entire surface, as this will help the cinnamon filling stick.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Use your hands to gently press it into the dough, ensuring that it adheres well.
Rolling and Cutting the Dough
- Now it’s time to roll up the dough! Starting from one end, carefully roll the dough into a tight log. Make sure to keep it as even as possible to ensure uniform rolls.
- Once you have a log, use a sharp knife or a bench scraper to cut the log into 1-inch thick slices. You should get about 10-12 rolls, depending on how thick you cut them.
- Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll to allow for rising. If you have any leftover cinnamon filling, feel free to sprinkle it on top of the rolls.
Cooking Process
- Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes. This will help them become fluffy and light.
- After the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- While the rolls are baking, you can prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. If the glaze is too thick, add a little more milk until you reach your
Conclusion:
In summary, these Banana Bread Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The delightful combination of moist banana bread and the warm, gooey cinnamon filling creates a treat that is not only comforting but also incredibly satisfying. Whether you enjoy them fresh out of the oven or warmed up the next day, these rolls are sure to become a favorite in your household. For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also pair these rolls with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option. If you’re feeling adventurous, consider adding chopped nuts or chocolate chips to the filling for a delicious twist on the classic recipe. I encourage you to give these Banana Bread Cinnamon Rolls a try and experience the joy they bring. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this delightful recipe together! Happy baking! Print
Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic Treat
- Total Time: 50 minutes
- Yield: 10-12 rolls
Description
Indulge in these delightful banana cinnamon rolls, featuring a soft and fluffy dough infused with ripe bananas, a sweet cinnamon filling, and a creamy glaze. Perfect for breakfast or a sweet treat!
Ingredients
- Ripe bananas
- All-purpose flour
- Granulated sugar
- Brown sugar
- Active dry yeast
- Salt
- Milk
- Butter
- Cinnamon
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
Banana Cinnamon Rolls Recipe
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 egg
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1-2 tbsp milk (to desired consistency)
Instructions:
Preparing the Dough
- In a large mixing bowl, combine the mashed bananas, milk, sugar, melted butter, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, yeast, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Making the Filling
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread a thin layer of melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll the dough tightly from one end to the other, then slice into 1-inch thick rolls.
Baking the Rolls
- Preheat your oven to 350°F (175°C).
- Place the rolls in a greased baking dish, leaving a little space between each roll.
- Cover and let them rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
Finishing Touches
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes in the baking dish.
- Drizzle the cream cheese glaze over the warm rolls, allowing it to melt slightly into the crevices.
- Serve warm and enjoy your delicious banana cinnamon rolls!
Notes:
- For a richer flavor, you can add chopped nuts or chocolate chips to the cinnamon filling.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in the microwave for a few seconds to enjoy them warm again.
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10-12 rolls
Recipe Description:
Indulge in these delightful banana cinnamon rolls, featuring a soft and fluffy dough infused with ripe bananas, a sweet cinnamon filling, and a creamy glaze. Perfect for breakfast or a sweet treat!
Notes
- For a richer flavor, you can add chopped nuts or chocolate chips to the cinnamon filling.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in the microwave for a few seconds to enjoy them warm again.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
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