Sweet Spicy Garlic Steak Pasta is a delightful dish that perfectly balances bold flavors and comforting textures, making it a favorite in my kitchen. The combination of tender steak, al dente pasta, and a sweet-spicy garlic sauce creates a symphony of taste that is simply irresistible. This recipe draws inspiration from various culinary traditions, showcasing how different cultures can come together to create something truly special.
People love Sweet Spicy Garlic Steak Pasta not only for its incredible flavor but also for its convenience. It’s a one-pan meal that can be whipped up in under 30 minutes, making it perfect for busy weeknights or a cozy dinner with friends. The rich, savory notes of garlic paired with the sweetness of the sauce elevate the dish, ensuring that every bite is a delightful experience. Join me as we dive into this mouthwatering recipe that is sure to impress your family and friends!
Ingredients:
- 8 oz spaghetti or your favorite pasta
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- 1 bell pepper, sliced (any color you prefer)
- 1 cup snap peas or green beans, trimmed
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Preparing the Pasta
- Start by bringing a large pot of salted water to a boil. The salt will help flavor the pasta as it cooks.
- Once the water is boiling, add the spaghetti. Cook according to the package instructions until al dente, usually around 8-10 minutes.
- While the pasta is cooking, make sure to stir occasionally to prevent it from sticking together.
- Once cooked, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander. Set it aside.
Marinating the Steak
- In a medium bowl, combine the soy sauce, honey, sriracha, rice vinegar, black pepper, and red pepper flakes (if using). This will be your marinade and sauce.
- Add the thinly sliced flank steak to the bowl, ensuring each piece is well coated with the marinade. Let it marinate for at least 15 minutes. If you have more time, marinating for up to an hour in the refrigerator will enhance the flavors even more.
Cooking the Steak
- In a large skillet or wok, heat the olive oil over medium-high heat. You want the oil to be hot but not smoking.
- Add the minced garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Next, add the marinated steak to the skillet in a single layer. Let it sear for about 2-3 minutes without stirring, allowing a nice crust to form.
- After 2-3 minutes, stir the steak and cook for an additional 2-3 minutes until it’s browned and cooked to your desired doneness. I usually aim for medium-rare, which is about 130°F (54°C) internal temperature.
- Once the steak is cooked, remove it from the skillet and set it aside on a plate. Leave any remaining marinade in the skillet.
Cooking the Vegetables
- In the same skillet, add the sliced bell pepper and snap peas (or green beans). Stir-fry for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture.
- If you need to, you can add a splash of water to help steam the vegetables and speed up the cooking process.
- Once the vegetables are cooked, return the steak to the skillet, along with any juices that have accumulated on the plate.
- Pour in the reserved marinade and stir everything together. Let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly and coat the steak and vegetables.
Combining Pasta and Sauce
- Now it’s time to bring everything together! Add the drained pasta to the skillet with the steak and vegetables.
- Toss everything together gently, ensuring the pasta is well coated with the sauce. If the mixture seems too dry, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
- Give it a taste and adjust the seasoning if necessary. You might want to add a bit more soy sauce or sriracha, depending on your preference for sweetness or
Conclusion:
In conclusion, this Sweet Spicy Garlic Steak Pasta is truly a must-try for anyone looking to elevate their dinner game. The combination of tender steak, perfectly cooked pasta, and a sweet and spicy garlic sauce creates a symphony of flavors that will leave your taste buds dancing. Not only is it delicious, but it also comes together quickly, making it perfect for a weeknight meal or a special occasion. For serving suggestions, I recommend pairing this dish with a fresh side salad or some garlic bread to soak up that amazing sauce. You can also experiment with variations by adding your favorite vegetables, such as bell peppers or spinach, to the mix for an extra nutritional boost. If you’re feeling adventurous, try swapping out the steak for shrimp or chicken to create a whole new flavor profile. I encourage you to give this Sweet Spicy Garlic Steak Pasta a try and share your experience with friends and family. Whether you stick to the original recipe or make it your own, I’m sure you’ll love it just as much as I do. Don’t forget to snap a photo and tag me when you do; I can’t wait to see how your version turns out! Happy cooking! Print
Sweet Spicy Garlic Steak Pasta: A Flavorful Recipe for Dinner Delight
- Total Time: 35 minutes
- Yield: 4 servings
Description
This flavorful stir-fried flank steak pasta features tender beef, vibrant vegetables, and a savory-sweet sauce, all tossed with spaghetti for a quick and satisfying meal, perfect for busy weeknights!
Ingredients
- flank steak
- spaghetti
- vegetables (customizable)
- soy sauce (or tamari/coconut aminos for gluten-free)
- green onions (for garnish)
- sesame seeds (for garnish)
Instructions
- Once everything is well combined, remove the skillet from heat.
- Serve the pasta in bowls, garnished with chopped green onions and sesame seeds if desired.
- Enjoy your delicious stir-fried flank steak pasta!
Notes
- Feel free to customize the vegetables based on your preference or what you have on hand.
- This dish can be made ahead of time and reheated, but the vegetables may lose some crunch.
- For a gluten-free option, substitute the soy sauce with tamari or coconut aminos.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
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