Cheesy Chicken Alfredo Lasagna: A Creamy Delight for Your Dinner Table

Cheesy Chicken Alfredo Lasagna is a delightful twist on the classic Italian dish that brings comfort and satisfaction to the dinner table. As a lover of both lasagna and creamy Alfredo sauce, I can confidently say that this recipe combines the best of both worlds. The layers of tender pasta, succulent chicken, and rich, cheesy sauce create a symphony of flavors that is simply irresistible.

This dish has its roots in Italian cuisine, where lasagna has been a beloved staple for centuries. However, the addition of Alfredo sauce gives it a unique American flair that has captured the hearts of many. People adore Cheesy Chicken Alfredo Lasagna not only for its creamy texture and savory taste but also for its convenience. It’s a one-pan meal that can be prepared ahead of time, making it perfect for busy weeknights or special gatherings. Join me as we dive into this delicious recipe that is sure to become a family favorite!

Ingredients:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the lasagna noodles. Cook them according to the package instructions until they are al dente, usually about 8-10 minutes. 2. Once cooked, drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent them from sticking together.

Preparing the Chicken Mixture

3. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until the chicken is well coated with the sauce. This will be the filling for our lasagna.

Preparing the Cheese Mixture

4. In another bowl, mix the ricotta cheese with half of the grated Parmesan cheese. Add a pinch of salt and pepper to taste. This mixture will add a creamy texture to our lasagna.

Assembling the Lasagna

5. Preheat your oven to 375°F (190°C). 6. In a 9×13 inch baking dish, start by spreading a thin layer of the chicken mixture on the bottom. This will help prevent the noodles from sticking. 7. Place three lasagna noodles on top of the chicken mixture, side by side. 8. Spread half of the ricotta cheese mixture over the noodles, followed by a layer of the chicken mixture. 9. Sprinkle a third of the shredded mozzarella cheese over the chicken mixture. 10. Repeat the layering process: add three more noodles, the remaining ricotta mixture, the remaining chicken mixture, and another third of the mozzarella cheese. 11. For the final layer, place the last three noodles on top. Spread any remaining chicken mixture over the noodles and top with the remaining mozzarella cheese and the rest of the grated Parmesan cheese.

Baking the Lasagna

12. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. This will help the lasagna cook evenly without burning the cheese. 13. Bake in the preheated oven for 25 minutes. 14. After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. 15. Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes. This resting time allows the layers to set, making it easier to cut and serve.

Serving the Lasagna

16. Using a sharp knife or a pizza cutter, slice the lasagna into squares. 17. Serve each piece on a plate and garnish with freshly chopped parsley for a pop of color and freshness.

Tips for Success

– If you want to make this dish even creamier, consider adding a layer of cream cheese to the ricotta mixture. – You can also add vegetables like spinach or mushrooms to the chicken mixture for added flavor and nutrition. – For a bit of heat, sprinkle some red pepper flakes into the chicken mixture. – If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Enjoy your Cheesy Chicken Alfredo Lasagna! It’s a comforting dish that’s perfect for family dinners or gatherings with friends. The layers of cheesy goodness and tender chicken will surely be a hit!

Conclusion:

In summary, this Cheesy Chicken Alfredo Lasagna is an absolute must-try for anyone looking to elevate their dinner game. The creamy Alfredo sauce, tender chicken, and layers of gooey cheese create a comforting dish that is sure to impress family and friends alike. Not only is it a crowd-pleaser, but it also offers a delightful twist on traditional lasagna that will have everyone coming back for seconds. For serving suggestions, consider pairing this lasagna with a fresh garden salad and some garlic bread to round out the meal. If you’re feeling adventurous, you can also experiment with variations by adding vegetables like spinach or mushrooms, or even swapping out the chicken for shrimp or a plant-based protein for a different flavor profile. The possibilities are endless! I encourage you to give this Cheesy Chicken Alfredo Lasagna a try and share your experience with me. I would love to hear how it turned out for you and any creative twists you added to make it your own. Trust me, once you taste this dish, you’ll understand why it’s a recipe that deserves a spot in your regular rotation. Happy cooking! Print