Chicken Alfredo Crescents are a delightful twist on a classic favorite that brings comfort and flavor to your dinner table. Imagine tender chicken enveloped in a creamy Alfredo sauce, all wrapped up in flaky crescent dough—it’s a dish that not only satisfies your taste buds but also warms your heart. This recipe has roots in Italian cuisine, where creamy sauces and pasta reign supreme, but we’ve taken it a step further by incorporating the convenience of crescent rolls, making it a perfect weeknight meal.
People love Chicken Alfredo Crescents for their rich, savory taste and the delightful contrast of textures. The buttery, flaky exterior gives way to a creamy, cheesy filling that is simply irresistible. Plus, they are incredibly easy to prepare, making them a go-to option for busy families or anyone looking to impress guests without spending hours in the kitchen. Join me as we dive into this scrumptious recipe that is sure to become a staple in your home!
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparing the Filling
First things first, let’s get our filling ready. This is where the magic happens!
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until the chicken is well coated with the sauce.
- Next, fold in the shredded mozzarella cheese and half of the grated Parmesan cheese. This will give our filling a creamy, cheesy texture that’s simply irresistible!
- Once everything is mixed well, set the bowl aside. We want the flavors to meld together while we prepare the crescent rolls.
Preparing the Crescent Rolls
Now that our filling is ready, let’s move on to the crescent rolls. They’re going to be the perfect vessel for our delicious chicken Alfredo filling!
- Preheat your oven to 375°F (190°C). This is the perfect temperature for baking our crescents to golden perfection.
- Open the can of crescent roll dough. Carefully unroll the dough and separate it into triangles. You should have 8 triangles in total.
- On a clean surface or a baking sheet lined with parchment paper, lay out the crescent triangles. Make sure the wide end of each triangle is facing you.
Assembling the Crescents
Now comes the fun part—assembling our Chicken Alfredo Crescents!
- Take a generous spoonful of the chicken Alfredo filling and place it at the wide end of each crescent triangle. Be careful not to overfill, as we want to be able to roll them up without spilling.
- Starting from the wide end, gently roll the crescent dough over the filling towards the pointed end. Make sure to tuck in the sides as you roll to keep the filling secure.
- Place the rolled crescents on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for expansion while baking.
Baking the Crescents
It’s almost time to enjoy these delicious bites! Let’s get them in the oven.
- Before baking, sprinkle the remaining grated Parmesan cheese over the top of each crescent. This will create a lovely cheesy crust as they bake.
- Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the crescents are golden brown and puffed up. The aroma will be heavenly!
- Once they’re done, carefully remove the baking sheet from the oven and let the crescents cool for a few minutes. This will make them easier to handle.
Serving the Chicken Alfredo Crescents
Now that our Chicken Alfredo Crescents are baked to perfection, it’s time to serve them up!
- Transfer the crescents to a serving platter. You can garnish them with freshly chopped parsley for a pop of color and added flavor.
- These crescents are best served warm, so I recommend enjoying them right away. They make a fantastic appetizer, snack, or even a main dish paired with a side salad.
- If you have any leftover crescents (which is rare!), store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave, but I recommend the oven for the best texture.
Tips and Variations
Here are a few tips and variations to make this recipe your own:
- If you want to add some veggies, consider mixing in some steamed broccoli or spinach into the filling for added nutrition and color.
- For a bit of heat, add
Conclusion:
In summary, the Chicken Alfredo Crescents are an absolute must-try for anyone looking to impress their family or guests with a delicious and comforting dish. The combination of tender chicken, creamy Alfredo sauce, and flaky crescent dough creates a delightful experience that is both satisfying and easy to prepare. Whether you’re hosting a dinner party, enjoying a cozy family night, or simply craving something indulgent, these crescents are sure to be a hit. For serving suggestions, consider pairing your Chicken Alfredo Crescents with a fresh garden salad or some steamed vegetables to balance out the richness of the dish. You can also experiment with variations by adding your favorite vegetables, such as spinach or broccoli, or even swapping out the chicken for shrimp or a vegetarian protein for a different twist. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Chicken Alfredo Crescents turn out and any creative variations you come up with. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful meal that will leave everyone asking for seconds! Happy cooking! Print
Chicken Alfredo Crescents: A Deliciously Easy Recipe for Dinner
- Total Time: 30 minutes
- Yield: 8 crescents 1x
Description
Enjoy these Chicken Alfredo Crescents, featuring flaky crescent roll dough filled with a creamy, cheesy chicken mixture. Ideal for appetizers or a main dish, they are sure to delight your guests!
Ingredients
Scale- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until the chicken is well coated with the sauce.
- Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese. Set aside to let the flavors meld.
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and unroll it, separating it into 8 triangles.
- Lay out the crescent triangles on a clean surface or a baking sheet lined with parchment paper, with the wide end facing you.
- Place a generous spoonful of the chicken Alfredo filling at the wide end of each crescent triangle.
- Starting from the wide end, roll the crescent dough over the filling towards the pointed end, tucking in the sides as you roll.
- Place the rolled crescents on a baking sheet lined with parchment paper, spaced apart.
- Sprinkle the remaining grated Parmesan cheese over the top of each crescent.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
- Remove from the oven and let cool for a few minutes.
- Transfer the crescents to a serving platter and garnish with freshly chopped parsley.
- Serve warm as an appetizer, snack, or main dish with a side salad.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.
Notes
- For added nutrition, consider mixing in steamed broccoli or spinach into the filling.
- For a bit of heat, add crushed red pepper flakes to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
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