Hot Fudge Brownie Bread is a delightful fusion of two beloved desserts that will leave your taste buds dancing with joy. Imagine the rich, fudgy texture of a brownie, perfectly baked into a loaf that you can slice and savor at any time of the day. This recipe not only satisfies your sweet tooth but also brings a sense of nostalgia, as it combines the comforting flavors of childhood treats with a modern twist.
People adore Hot Fudge Brownie Bread for its incredible taste and texture; it’s dense yet moist, with a gooey fudge center that melts in your mouth. Whether enjoyed warm with a scoop of vanilla ice cream or as a quick snack on the go, this bread is incredibly versatile and convenient. Plus, it’s a fantastic way to impress friends and family at gatherings, making it a staple in my baking repertoire. Join me as we dive into this scrumptious recipe that’s sure to become a favorite in your home too!
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup hot fudge sauce (store-bought or homemade)
- Optional: powdered sugar for dusting
Preparing the Batter
Let’s get started on our delicious Hot Fudge Brownie Bread! First, we need to prepare our batter. Follow these steps:
- Preheat your oven to 350°F (175°C). This is crucial as we want our brownies to bake evenly.
- In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Stir occasionally to ensure it doesn’t burn. Once melted, remove it from the heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Use a whisk to mix them together until well combined. The mixture should be smooth and glossy.
- Add the 4 large eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter, making it light and fluffy.
- Stir in the 1 teaspoon of vanilla extract. The aroma will be heavenly!
- In another bowl, sift together the 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Sifting helps to break up any lumps and ensures an even distribution of the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; we want to keep the batter light.
- Fold in the 1 cup of semi-sweet chocolate chips. This will add extra chocolatey goodness to our brownie bread!
Preparing the Baking Pan
Now that our batter is ready, we need to prepare our baking pan:
- Take a 9×5-inch loaf pan and grease it with butter or non-stick cooking spray. This will prevent our brownie bread from sticking.
- If you want to be extra cautious, you can line the bottom of the pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bread out once it’s baked.
Baking the Brownie Bread
It’s time to bake our delicious creation!
- Pour the brownie batter into the prepared loaf pan, spreading it evenly with a spatula.
- Now, here comes the fun part! Drizzle the 1 cup of hot fudge sauce over the top of the brownie batter. Use a knife or a skewer to swirl the fudge into the batter, creating a marbled effect. This will give us that gooey, fudgy center we all love.
- Place the loaf pan in the preheated oven and bake for 40-45 minutes. Keep an eye on it; you want the edges to be set while the center remains slightly soft. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.
- Once baked, remove the loaf pan from the oven and let it cool in the pan for about 10-15 minutes. This will make it easier to remove.
- After cooling, carefully lift the brownie bread out of the pan using the parchment paper overhang (if you used it). If not, gently run a knife around the edges to loosen it before turning it out onto a wire rack to cool completely.
Assembling and Serving
Now that our brownie bread is baked and cooled, let’s get ready to serve it up!
- Once the brownie bread is completely cool, slice it into thick pieces. I recommend using a serrated knife for clean cuts.
- If you want to take
Conclusion:
In conclusion, this Hot Fudge Brownie Bread is an absolute must-try for anyone who loves the rich, decadent flavors of chocolate combined with the comforting texture of freshly baked bread. The way the gooey fudge swirls through the moist brownie base creates a delightful experience that is simply irresistible. Whether you’re serving it warm with a scoop of vanilla ice cream, drizzling it with extra hot fudge, or enjoying it plain with a cup of coffee, this recipe is sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can add a sprinkle of sea salt on top for a sweet and salty contrast, or even mix in some nuts or chocolate chips for added texture. If you’re feeling adventurous, try swapping out the chocolate for caramel or peanut butter to create your own unique twist on this classic treat. I encourage you to give this Hot Fudge Brownie Bread a try and share your experience with me! I’d love to hear how it turned out for you and any variations you decided to experiment with. Remember, baking is all about having fun and making it your own, so don’t hesitate to put your personal touch on this recipe. Happy baking! Print
Hot Fudge Brownie Bread: The Ultimate Decadent Dessert Recipe
- Total Time: 60 minutes
- Yield: 1 loaf (approximately 10-12 slices) 1x
Description
Indulge in this rich and fudgy Hot Fudge Brownie Bread, featuring a gooey hot fudge swirl that makes every slice a chocolate lover’s dream! Perfect served warm or at room temperature, this delightful twist on traditional brownies is sure to impress.
Ingredients
Scale- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup hot fudge sauce (store-bought or homemade)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium saucepan over low heat, then let it cool slightly.
- In a large mixing bowl, combine melted butter and sugar, whisking until smooth and glossy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture, stirring gently.
- Fold in chocolate chips.
- Grease a 9×5-inch loaf pan and optionally line it with parchment paper.
- Pour the batter into the pan and drizzle hot fudge sauce on top, swirling it into the batter.
- Bake for 40-45 minutes until edges are set and center is slightly soft.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve, optionally dusting with powdered sugar.
Notes
- For a richer flavor, consider using dark chocolate cocoa powder.
- This brownie bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to add nuts or other mix-ins to the batter for added texture.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
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