Air Fried Apple Wedges are a delightful twist on a classic snack that brings together the natural sweetness of apples with a crispy, golden exterior. As someone who has always cherished the comforting taste of baked apples, discovering the air fryer has transformed my approach to this beloved treat. The air fryer not only reduces the cooking time but also enhances the flavor, making it a healthier alternative without sacrificing taste.
Historically, apples have been a staple in many cultures, symbolizing health and prosperity. From the ancient Greeks to modern-day kitchens, they have been celebrated in various forms, and Air Fried Apple Wedges are no exception. People love this dish for its perfect balance of sweetness and crunch, making it an ideal snack for both kids and adults. Plus, the convenience of preparing these wedges in an air fryer means you can enjoy a delicious, guilt-free treat in no time. Join me as we explore this simple yet satisfying recipe that is sure to become a favorite in your home!
Ingredients:
- 4 medium-sized apples (I prefer Granny Smith or Honeycrisp for their tartness)
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 tablespoon of melted butter (or coconut oil for a dairy-free option)
- 1/4 teaspoon of salt
- Optional: 1/4 cup of chopped nuts (like walnuts or pecans) for added crunch
- Optional: 1/4 cup of granola for a topping
Preparing the Apples
- Start by washing the apples thoroughly under running water to remove any wax or pesticides. I like to use a vegetable brush for this step.
- Once clean, core the apples using an apple corer or a knife. If you’re using a knife, carefully slice around the core and remove it. This step is crucial to ensure that the wedges are easy to eat.
- Next, slice each apple into wedges. Aim for about 8 wedges per apple, but you can adjust this based on your preference. I find that thinner wedges cook more evenly and get crispier.
- In a large mixing bowl, combine the apple wedges with the lemon juice. This not only adds flavor but also prevents the apples from browning too quickly.
Mixing the Coating
- In a separate small bowl, mix together the brown sugar, ground cinnamon, and salt. If you’re feeling adventurous, you can also add a pinch of nutmeg for an extra layer of flavor.
- Pour the melted butter over the apple wedges, ensuring they are evenly coated. This will help the sugar and cinnamon mixture stick to the apples.
- Sprinkle the sugar and cinnamon mixture over the apples and toss everything together until the wedges are well coated. I like to use my hands for this step to ensure every wedge gets a good amount of the mixture.
Air Frying the Apple Wedges
- Preheat your air fryer to 350°F (175°C). This step is important as it helps the apples cook evenly and get that perfect crispy texture.
- Once preheated, arrange the apple wedges in a single layer in the air fryer basket. Make sure not to overcrowd the basket; if necessary, cook in batches. I usually do about half the apples at a time.
- Air fry the apple wedges for about 10-12 minutes. Halfway through the cooking time, I like to shake the basket or flip the wedges to ensure they cook evenly. Keep an eye on them, as cooking times can vary based on the thickness of your wedges and the model of your air fryer.
- When the apples are golden brown and tender, remove them from the air fryer. They should be soft on the inside and slightly crispy on the outside.
Assembling and Serving
- If you’re using chopped nuts, sprinkle them over the warm apple wedges for added texture and flavor. This step is optional, but I find that the crunch complements the softness of the apples beautifully.
- For an extra treat, you can serve the air-fried apple wedges with a scoop of vanilla ice cream or a dollop of whipped cream. The warm apples and cold ice cream create a delightful contrast that’s hard to resist!
- Another option is to sprinkle some granola on top for a bit of crunch and added sweetness. This is especially great if you’re serving them as a breakfast or snack option.
- Enjoy your air-fried apple wedges warm, and don’t forget to share with friends and family! They’re perfect for gatherings, movie nights, or just a cozy evening at home.
Storage Tips
- If you have any leftovers (which is rare in my house!), let the apple wedges cool completely before transferring them to an airtight container.
- Store them in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their crispiness before serving again.
- These apple wedges also make a great addition to salads or can be used as a topping for oatmeal or yogurt.
Conclusion:
In summary, these Air Fried Apple Wedges are an absolute must-try for anyone looking to indulge in a deliciously healthy snack. The combination of sweet, tender apples with a crispy exterior makes for a delightful treat that can be enjoyed at any time of the day. Whether you’re serving them as a side dish for a family dinner, a fun snack for the kids, or even as a topping for your morning oatmeal or yogurt, these apple wedges are incredibly versatile. Feel free to experiment with different varieties of apples to find your perfect flavor profile, or add a sprinkle of cinnamon or nutmeg for an extra layer of warmth and spice. You can also dip them in caramel sauce or serve them with a scoop of vanilla ice cream for a decadent dessert twist. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of these Air Fried Apple Wedges for yourself. Once you do, I would love to hear about your experience! Share your thoughts, variations, or any tips you discover along the way. Happy cooking, and enjoy every crispy, sweet bite! Print
Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe
- Total Time: 27 minutes
- Yield: 4 servings (approximately 32 apple wedges) 1x
Description
Enjoy the crispy, warm delight of air-fried apple wedges seasoned with cinnamon and brown sugar. This simple recipe transforms fresh apples into a tasty snack or dessert, perfect for any time of day!
Ingredients
Scale- 4 medium-sized apples (preferably Granny Smith or Honeycrisp)
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 tablespoon of melted butter (or coconut oil for a dairy-free option)
- 1/4 teaspoon of salt
- Optional: 1/4 cup of chopped nuts (like walnuts or pecans)
- Optional: 1/4 cup of granola for topping
Instructions
- Wash the apples thoroughly under running water to remove any wax or pesticides.
- Core the apples using an apple corer or a knife, carefully slicing around the core to remove it.
- Slice each apple into wedges, aiming for about 8 wedges per apple.
- In a large mixing bowl, combine the apple wedges with lemon juice to prevent browning.
- In a separate small bowl, mix together brown sugar, ground cinnamon, and salt. Optionally, add a pinch of nutmeg.
- Pour melted butter over the apple wedges, ensuring they are evenly coated.
- Sprinkle the sugar and cinnamon mixture over the apples and toss until well coated.
- Preheat your air fryer to 350°F (175°C).
- Arrange the apple wedges in a single layer in the air fryer basket, cooking in batches if necessary.
- Air fry for about 10-12 minutes, shaking the basket halfway through for even cooking.
- Remove when golden brown and tender, with a slightly crispy exterior.
- If using, sprinkle chopped nuts over the warm apple wedges.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
- Optionally, sprinkle granola on top for added crunch.
- Enjoy warm, sharing with friends and family for a cozy treat!
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
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