Description
Enjoy the crispy, warm delight of air-fried apple wedges seasoned with cinnamon and brown sugar. This simple recipe transforms fresh apples into a tasty snack or dessert, perfect for any time of day!
Ingredients
Scale
- 4 medium-sized apples (preferably Granny Smith or Honeycrisp)
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 tablespoon of melted butter (or coconut oil for a dairy-free option)
- 1/4 teaspoon of salt
- Optional: 1/4 cup of chopped nuts (like walnuts or pecans)
- Optional: 1/4 cup of granola for topping
Instructions
- Wash the apples thoroughly under running water to remove any wax or pesticides.
- Core the apples using an apple corer or a knife, carefully slicing around the core to remove it.
- Slice each apple into wedges, aiming for about 8 wedges per apple.
- In a large mixing bowl, combine the apple wedges with lemon juice to prevent browning.
- In a separate small bowl, mix together brown sugar, ground cinnamon, and salt. Optionally, add a pinch of nutmeg.
- Pour melted butter over the apple wedges, ensuring they are evenly coated.
- Sprinkle the sugar and cinnamon mixture over the apples and toss until well coated.
- Preheat your air fryer to 350°F (175°C).
- Arrange the apple wedges in a single layer in the air fryer basket, cooking in batches if necessary.
- Air fry for about 10-12 minutes, shaking the basket halfway through for even cooking.
- Remove when golden brown and tender, with a slightly crispy exterior.
- If using, sprinkle chopped nuts over the warm apple wedges.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
- Optionally, sprinkle granola on top for added crunch.
- Enjoy warm, sharing with friends and family for a cozy treat!
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes