Amish Apple Cinnamon Oatmeal: A Delicious and Nutritious Breakfast Recipe

Amish Apple Cinnamon Oatmeal is a delightful dish that warms both the heart and the home. Growing up, I remember the comforting aroma of cinnamon and baked apples wafting through the kitchen, a scent that instantly brings back cherished memories of family gatherings and cozy mornings. This recipe is not just a meal; it’s a slice of Amish tradition that celebrates simplicity and wholesome ingredients. The combination of tender oats, sweet apples, and fragrant cinnamon creates a harmonious blend of flavors and textures that is both satisfying and nourishing.

People love Amish Apple Cinnamon Oatmeal for its incredible taste and the convenience it offers. It’s a quick and easy breakfast option that can be prepared in under 30 minutes, making it perfect for busy mornings. The creamy oats paired with the natural sweetness of apples provide a delightful start to the day, while the warm spices evoke a sense of comfort and nostalgia. Whether you’re serving it to your family or enjoying it solo, this oatmeal is sure to become a beloved staple in your kitchen.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (or a combination of both)
• 1 medium apple, peeled, cored, and diced (I love using Granny Smith for a tart flavor)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional, but it adds a lovely warmth)
• 1/4 cup brown sugar (adjust to taste; you can also use maple syrup or honey)
• 1/4 teaspoon salt
• 1 tablespoon butter (or coconut oil for a dairy-free option)
• 1/4 cup raisins or chopped nuts (optional, but they add great texture)
• 1/2 teaspoon vanilla extract (for an extra layer of flavor)
• Milk or cream for serving (optional)

Preparing the Oatmeal Base

1. In a medium saucepan, combine the rolled oats, water (or milk), and salt. If you prefer a creamier texture, I recommend using milk or a mix of both.
2. Bring the mixture to a boil over medium-high heat. Stir occasionally to prevent the oats from sticking to the bottom of the pan.
3. Once it reaches a boil, reduce the heat to low and let it simmer. Cook for about 5 minutes, stirring occasionally. The oats should start to soften and absorb the liquid.

Adding Flavor and Texture

4. While the oats are cooking, prepare your apple. Peel, core, and dice the apple into small pieces. I like to leave the skin on for added nutrients, but it’s totally up to you!
5. After the oats have simmered for about 5 minutes, add the diced apple, ground cinnamon, nutmeg (if using), and brown sugar. Stir well to combine all the ingredients.
6. Continue to cook for another 3-5 minutes, or until the oats are creamy and the apples are tender. If you prefer your oatmeal a bit thinner, feel free to add a splash more water or milk at this stage.

Finishing Touches

7. Once the oatmeal is cooked to your liking, remove the saucepan from the heat. Stir in the butter (or coconut oil) and vanilla extract. This will give your oatmeal a rich, buttery flavor.
8. If you’re adding raisins or nuts, fold them in now. They’ll add a delightful chewiness and crunch to the dish.
9. Let the oatmeal sit for a minute or two to thicken up slightly before serving. This is a great time to prepare your bowls!

Serving Suggestions

10. Divide the oatmeal into bowls. I like to serve it warm, but you can also let it cool slightly if you prefer.
11. If you want to make it extra special, drizzle a little milk or cream over the top. You can also sprinkle some additional cinnamon or a few extra apple slices for garnish.
12. For a bit of crunch, consider topping it with some granola or additional nuts. This adds a nice contrast to the creamy oatmeal.
13. Enjoy your delicious Amish Apple Cinnamon Oatmeal! It’s perfect for breakfast, a snack, or even a cozy dessert.

Storage and Reheating

14. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The oatmeal will thicken as it cools, so you may need to add a splash of milk or water when reheating.
15. To reheat, simply place the oatmeal in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. You can also reheat it on the stovetop over low heat, adding a little liquid as needed.
16. Feel free to customize your oatmeal each time you make it! You can switch up the fruits, add different spices, or even throw in some chocolate chips for a treat.

Tips for Perfect Oatmeal

17. For a creamier texture, soak the oats

    Conclusion:

    In summary, this Amish Apple Cinnamon Oatmeal recipe is a must-try for anyone looking to start their day with a warm, comforting bowl of goodness. The combination of sweet, tender apples, aromatic cinnamon, and hearty oats creates a delightful breakfast that not only satisfies your taste buds but also fuels your body for the day ahead. Plus, it’s incredibly easy to make, making it perfect for busy mornings or leisurely weekends alike. For serving suggestions, consider topping your oatmeal with a dollop of Greek yogurt for added creaminess, a sprinkle of nuts for a satisfying crunch, or a drizzle of maple syrup for an extra touch of sweetness. You can also experiment with variations by adding dried fruits like raisins or cranberries, or even swapping out the apples for pears or peaches when they’re in season. The possibilities are endless! I encourage you to give this Amish Apple Cinnamon Oatmeal a try and make it your own. Once you’ve whipped up a batch, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or your favorite toppings in the comments below. Let’s spread the joy of this delicious recipe together! Happy cooking! Print
    

    Amish Apple Cinnamon Oatmeal: A Delicious and Nutritious Breakfast Recipe

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    • Author: kiwichef
    • Total Time: 20 minutes
    • Yield: 2 servings 1x

    Print Recipe

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    Description

    Enjoy a warm bowl of Amish Apple Cinnamon Oatmeal, a comforting breakfast made with rolled oats, fresh apples, and aromatic spices. This easy-to-make dish is nutritious and can be customized with your favorite toppings for a delightful start to your day.

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    Ingredients

    Scale 1x2x3x

    • 1 cup rolled oats
    • 2 cups water or milk (or a combination of both)
    • 1 medium apple, peeled, cored, and diced
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon nutmeg (optional)
    • 1/4 cup brown sugar
    • 1/4 teaspoon salt
    • 1 tablespoon butter (or coconut oil for a dairy-free option)
    • 1/4 cup raisins or chopped nuts (optional)
    • 1/2 teaspoon vanilla extract
    • Milk or cream for serving (optional)

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    Instructions

    ### Amish Apple Cinnamon Oatmeal Recipe

    **Start your day with a warm bowl of Amish Apple Cinnamon Oatmeal, a comforting and nutritious breakfast that combines rolled oats, fresh apples, and aromatic spices. This delightful dish is easy to prepare and can be customized with your favorite toppings.**

    —

    #### **Ingredients:**
    – **1 cup** rolled oats
    – **2 cups** water or milk (or a combination of both)
    – **1 medium** apple, peeled, cored, and diced (Granny Smith recommended)
    – **1 teaspoon** ground cinnamon
    – **1/4 teaspoon** nutmeg (optional)
    – **1/4 cup** brown sugar (adjust to taste; can substitute with maple syrup or honey)
    – **1/4 teaspoon** salt
    – **1 tablespoon** butter (or coconut oil for a dairy-free option)
    – **1/4 cup** raisins or chopped nuts (optional)
    – **1/2 teaspoon** vanilla extract
    – **Milk or cream for serving** (optional)

    —

    #### **Instructions:**
    1. In a medium saucepan, combine the rolled oats, water (or milk), and salt. For a creamier texture, use milk or a mix of both.
    2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
    3. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally until the oats soften and absorb the liquid.
    4. While the oats are cooking, peel, core, and dice the apple into small pieces.
    5. After 5 minutes, add the diced apple, ground cinnamon, nutmeg (if using), and brown sugar to the oats. Stir well to combine.
    6. Continue to cook for another 3-5 minutes, or until the oats are creamy and the apples are tender. Add more liquid if you prefer a thinner consistency.
    7. Remove the saucepan from heat and stir in the butter (or coconut oil) and vanilla extract for a rich flavor.
    8. If using, fold in the raisins or nuts for added texture.
    9. Let the oatmeal sit for a minute or two to thicken before serving.
    10. Divide the oatmeal into bowls and serve warm. Drizzle with milk or cream, sprinkle with extra cinnamon, or garnish with apple slices if desired.
    11. Enjoy your delicious Amish Apple Cinnamon Oatmeal!

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    #### **Notes:**
    – Store leftovers in an airtight container in the refrigerator for up to 3 days. The oatmeal will thicken as it cools, so add a splash of milk or water when reheating.
    – Reheat in the microwave or on the stovetop, adding liquid as needed.
    – Customize your oatmeal with different fruits, spices, or even chocolate chips for a treat.

    —

    **Prep Time:** 10 minutes
    **Cook Time:** 10 minutes
    **Total Time:** 20 minutes
    **Yield:** 2 servings

    Notes

    • Store leftovers in an airtight container in the refrigerator for up to 3 days. The oatmeal will thicken as it cools, so add a splash of milk or water when reheating.
    • Reheat in the microwave or on the stovetop, adding liquid as needed.
    • Customize your oatmeal with different fruits, spices, or even chocolate chips for a treat.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes