### Amish Apple Cinnamon Oatmeal Recipe

**Start your day with a warm bowl of Amish Apple Cinnamon Oatmeal, a comforting and nutritious breakfast that combines rolled oats, fresh apples, and aromatic spices. This delightful dish is easy to prepare and can be customized with your favorite toppings.**

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#### **Ingredients:**
– **1 cup** rolled oats
– **2 cups** water or milk (or a combination of both)
– **1 medium** apple, peeled, cored, and diced (Granny Smith recommended)
– **1 teaspoon** ground cinnamon
– **1/4 teaspoon** nutmeg (optional)
– **1/4 cup** brown sugar (adjust to taste; can substitute with maple syrup or honey)
– **1/4 teaspoon** salt
– **1 tablespoon** butter (or coconut oil for a dairy-free option)
– **1/4 cup** raisins or chopped nuts (optional)
– **1/2 teaspoon** vanilla extract
– **Milk or cream for serving** (optional)

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#### **Instructions:**
1. In a medium saucepan, combine the rolled oats, water (or milk), and salt. For a creamier texture, use milk or a mix of both.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally until the oats soften and absorb the liquid.
4. While the oats are cooking, peel, core, and dice the apple into small pieces.
5. After 5 minutes, add the diced apple, ground cinnamon, nutmeg (if using), and brown sugar to the oats. Stir well to combine.
6. Continue to cook for another 3-5 minutes, or until the oats are creamy and the apples are tender. Add more liquid if you prefer a thinner consistency.
7. Remove the saucepan from heat and stir in the butter (or coconut oil) and vanilla extract for a rich flavor.
8. If using, fold in the raisins or nuts for added texture.
9. Let the oatmeal sit for a minute or two to thicken before serving.
10. Divide the oatmeal into bowls and serve warm. Drizzle with milk or cream, sprinkle with extra cinnamon, or garnish with apple slices if desired.
11. Enjoy your delicious Amish Apple Cinnamon Oatmeal!

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#### **Notes:**
– Store leftovers in an airtight container in the refrigerator for up to 3 days. The oatmeal will thicken as it cools, so add a splash of milk or water when reheating.
– Reheat in the microwave or on the stovetop, adding liquid as needed.
– Customize your oatmeal with different fruits, spices, or even chocolate chips for a treat.

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**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
**Yield:** 2 servings