Description
Indulge in these Angel Food Cake Churro Bites, a delightful blend of airy cake and classic churro flavors. Crispy on the outside and soft inside, they’re coated in a sweet cinnamon-sugar mixture, making them an irresistible treat for any occasion!
Ingredients
Scale
- 1 box of angel food cake mix (about 15 oz)
- 1 cup water
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine the angel food cake mix and water. Whisk until smooth and well combined, ensuring there are no lumps.
- In another bowl, sift together the all-purpose flour, granulated sugar, salt, baking powder, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula. Avoid overmixing to keep the batter light and airy.
- Fold in the melted butter until just combined.
- In a deep frying pan or heavy-bottomed pot, pour in enough vegetable oil to submerge the churro bites (about 2-3 inches deep). Heat the oil over medium heat until it reaches 350°F (175°C).
- Prepare a plate lined with paper towels to drain the churro bites after frying.
- Once the oil is hot, use a piping bag fitted with a large star tip to pipe the batter directly into the hot oil, cutting it off with scissors or fingers to create 2-3 inch pieces.
- Fry the churro bites in batches for about 2-3 minutes on each side, or until golden brown and puffed up. Use a slotted spoon to turn them gently.
- Carefully remove the churro bites from the oil and place them on the prepared plate to drain.
- In a shallow bowl, combine the 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon. Mix well.
- While the churro bites are still warm, roll them in the cinnamon-sugar mixture, coating evenly on all sides.
- Place the coated churro bites on a serving platter and repeat the process with the remaining batter.
- Serve the churro bites warm for the best experience.
- For an extra special treat, consider serving them with a side of chocolate or caramel sauce for dipping.
Notes
- Ensure the oil temperature is correct for optimal frying; too hot can burn the churros, while too cool can make them greasy.
- These churro bites are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 15 minutes
- Cook Time: 20 minutes