Bacon Cream Cheese Tortellini is a delightful dish that combines the rich flavors of crispy bacon and creamy cheese-filled pasta, creating a meal that is both indulgent and comforting. As a lover of Italian cuisine, I find that this recipe not only satisfies my cravings but also brings a touch of gourmet flair to my dinner table. The history of tortellini dates back to the 12th century in Italy, where it was traditionally filled with meats and cheeses, making it a beloved staple in many households.

What I adore about Bacon Cream Cheese Tortellini is how it effortlessly marries the savory crunch of bacon with the velvety texture of cream cheese, resulting in a dish that is both satisfying and easy to prepare. Whether you’re hosting a dinner party or simply looking for a quick weeknight meal, this recipe is sure to impress. The combination of flavors and textures makes it a favorite among family and friends, and I can guarantee that once you try it, you’ll understand why Bacon Cream Cheese Tortellini has become a cherished recipe in my kitchen.

Ingredients:

1 package (9 oz) cheese tortellini
6 slices of bacon, chopped
1 cup cream cheese, softened
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Preparing the Tortellini

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. The salt will help flavor the tortellini as it cooks. 2. **Cook Tortellini**: Once the water is boiling, add the cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes, until they float to the top and are tender. 3. **Drain and Set Aside**: Once cooked, drain the tortellini in a colander and set aside. Make sure to reserve about 1/2 cup of the pasta water for later use.

Cooking the Bacon

4. **Cook Bacon**: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally, which should take about 5-7 minutes. 5. **Remove Bacon**: Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet for flavor.

Making the Cream Sauce

6. **Sauté Garlic**: In the same skillet with the reserved bacon grease, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. 7. **Add Cream Cheese**: Lower the heat to medium-low and add the softened cream cheese to the skillet. Stir continuously until it begins to melt and combine with the garlic. 8. **Incorporate Heavy Cream**: Gradually pour in the heavy cream while stirring. This will create a smooth and creamy sauce. 9. **Add Parmesan Cheese**: Once the cream cheese is fully incorporated, add the grated Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. 10. **Season the Sauce**: Add the Italian seasoning, salt, and pepper to taste. Stir well to combine all the flavors.

Combining Ingredients

11. **Add Tortellini**: Gently fold the cooked tortellini into the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. 12. **Mix in Bacon**: Finally, add the crispy bacon back into the skillet. Toss everything together until the tortellini is well coated in the creamy sauce and the bacon is evenly distributed.

Serving the Dish

13. **Plate the Tortellini**: Using a large spoon or tongs, serve the bacon cream cheese tortellini onto plates or into bowls. 14. **Garnish**: Sprinkle freshly chopped parsley on top for a pop of color and added freshness. 15. **Enjoy**: Serve immediately while hot, and enjoy the creamy, savory goodness of this dish!

Tips and Variations

– **Vegetarian Option**: For a vegetarian version, you can substitute the bacon with sautéed mushrooms or spinach for added flavor and texture. – **Add Vegetables**: Feel free to add in some vegetables like peas, sun-dried tomatoes, or broccoli for extra nutrition and color. – **Spice it Up**: If you like a little heat, consider adding a pinch of red pepper flakes to the sauce for a spicy kick. This Bacon Cream Cheese Tortellini is a delightful dish that combines the richness of cream cheese and bacon with the comforting texture of tortellini. It’s perfect for a cozy dinner or a special occasion. Enjoy every creamy, cheesy bite!

Conclusion:

In summary, this Bacon Cream Cheese Tortellini recipe is an absolute must-try for anyone looking to elevate their pasta game. The creamy, rich filling combined with the savory crunch of bacon creates a delightful harmony of flavors that will leave your taste buds dancing. Whether you’re preparing a cozy dinner for two or hosting a gathering with friends, this dish is sure to impress and satisfy. For serving suggestions, consider pairing this delicious tortellini with a light arugula salad drizzled with lemon vinaigrette to balance the richness of the dish. You can also sprinkle some freshly grated Parmesan cheese on top for an extra layer of flavor. If you’re feeling adventurous, try adding sautéed mushrooms or spinach to the filling for a twist that adds both texture and nutrition. I encourage you to give this Bacon Cream Cheese Tortellini a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy cooking! Print