### Balsamic Strawberry Caprese Salad

This Balsamic Strawberry Caprese Salad is a delightful and refreshing twist on the classic Caprese, featuring sweet strawberries, creamy mozzarella, and fragrant basil, all drizzled with a tangy balsamic dressing. It’s perfect for a light lunch or as a stunning appetizer!

#### Ingredients:
– **2 cups** fresh strawberries, hulled and sliced
– **8 ounces** fresh mozzarella cheese, sliced
– **1 cup** fresh basil leaves
– **3 tablespoons** balsamic vinegar
– **2 tablespoons** extra virgin olive oil
– **Salt**, to taste
– **Freshly ground black pepper**, to taste
– **Optional**: 1 tablespoon honey or maple syrup for added sweetness

#### Instructions:

1. **Hulling and Slicing the Strawberries**:
– Wash the strawberries under cold water. Hull them by removing the green tops with a paring knife, then slice into thin rounds or halves.

2. **Slicing the Mozzarella**:
– Slice the fresh mozzarella cheese into rounds about 1/4 inch thick. Alternatively, use mozzarella balls (bocconcini) for a rustic look.

3. **Preparing the Basil**:
– Rinse the basil leaves gently under cold water and pat dry. You can leave them whole or tear them into smaller pieces for a more intense flavor.

4. **Making the Balsamic Dressing**:
– In a small bowl, whisk together balsamic vinegar and extra virgin olive oil. If desired, add honey or maple syrup for sweetness.

5. **Seasoning the Dressing**:
– Add a pinch of salt and freshly ground black pepper to the dressing. Taste and adjust seasoning as needed.

6. **Assembling the Salad**:
– On a serving platter or individual plates, layer the salad starting with a slice of mozzarella, followed by a slice of strawberry, and then a basil leaf. Repeat until all ingredients are used.

7. **Drizzling the Dressing**:
– Generously drizzle the balsamic dressing over the assembled salad, ensuring all layers are covered.

8. **Final Touches**:
– Sprinkle additional salt and pepper over the top just before serving for enhanced flavor.

9. **Chilling (Optional)**:
– Let the salad sit for 10-15 minutes before serving to allow flavors to meld, or serve immediately if short on time.

10. **Garnishing**:
– For an elevated presentation, add whole basil leaves or a drizzle of balsamic reduction on top.

11. **Serving Suggestions**:
– Enjoy this salad as a light lunch, a side dish for grilled meats, or an appetizer. Pair with crisp white wine or sparkling water.

12. **Storing Leftovers**:
– Store any leftovers in an airtight container in the refrigerator and consume within a day or two for best flavor and texture.

#### Notes:
– Feel free to add sliced avocados, toasted nuts, or red pepper flakes for variations.
– Substitute burrata for extra creaminess or feta for a tangy twist.
– For a balsamic reduction, simmer balsamic vinegar until thickened.

#### Prep Time:
15 minutes
#### Cook Time:
0 minutes
#### Total Time:
15 minutes
#### Yield:
Serves 4-6

Enjoy this vibrant and flavorful salad that beautifully combines sweet, savory, and tangy elements!