Banana Cinnamon Rolls Recipe

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1-2 tbsp milk (to desired consistency)

Instructions:

Preparing the Dough

1. In a large mixing bowl, combine the mashed bananas, milk, sugar, melted butter, egg, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the flour, yeast, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Making the Filling

1. In a small bowl, mix together the brown sugar and ground cinnamon.
2. Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
3. Spread a thin layer of melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
4. Roll the dough tightly from one end to the other, then slice into 1-inch thick rolls.

Baking the Rolls

1. Preheat your oven to 350°F (175°C).
2. Place the rolls in a greased baking dish, leaving a little space between each roll.
3. Cover and let them rise for another 30 minutes.
4. Bake in the preheated oven for 25-30 minutes, or until golden brown.

Finishing Touches

1. Once the rolls are done baking, remove them from the oven and let them cool for a few minutes in the baking dish.
2. Drizzle the cream cheese glaze over the warm rolls, allowing it to melt slightly into the crevices.
3. Serve warm and enjoy your delicious banana cinnamon rolls!

Notes:

• For a richer flavor, you can add chopped nuts or chocolate chips to the cinnamon filling.
• These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat in the microwave for a few seconds to enjoy them warm again.

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 10-12 rolls

Recipe Description:

Indulge in these delightful banana cinnamon rolls, featuring a soft and fluffy dough infused with ripe bananas, a sweet cinnamon filling, and a creamy glaze. Perfect for breakfast or a sweet treat!