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Banana French Toast Casserole: A Delicious and Easy Breakfast Recipe

  • Author: Chef kiwi
  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Description

This Banana Bread Pudding Casserole is a delightful twist on French toast, featuring layers of day-old bread, ripe bananas, and a rich custard. Perfect for brunch or breakfast, it’s easy to prepare and can be made ahead for a stress-free meal. Enjoy it warm with maple syrup and a dusting of powdered sugar for a delicious treat.

Ingredients

Scale
  • 1 loaf of day-old bread (preferably brioche or challah)
  • 4 ripe bananas, sliced
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chopped walnuts or pecans (optional)
  • Maple syrup, for serving
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the loaf of day-old bread into 1-inch cubes. If using fresh bread, let it sit out for a few hours to dry or toast the cubes lightly in the oven for about 10 minutes.
  3. In a large mixing bowl, combine the sliced bananas with a sprinkle of lemon juice to prevent browning. Set aside.
  4. In another large bowl, crack the 6 eggs and whisk until well beaten.
  5. Add the 2 cups of whole milk, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk until smooth.
  6. Pour in the 1/4 cup of melted unsalted butter and mix until fully incorporated.
  7. Grease a 9×13-inch baking dish and layer the bread cubes evenly across the bottom.
  8. Gently fold in the sliced bananas and optional chopped walnuts or pecans, distributing them evenly.
  9. Pour the egg mixture over the bread and banana layers. Use a spatula to gently press down on the bread cubes to ensure they soak up the mixture.
  10. Cover the baking dish with aluminum foil and let it sit for at least 30 minutes at room temperature, or refrigerate overnight.
  11. Remove the foil and place the baking dish in the preheated oven.
  12. Bake uncovered for 30 minutes until the top is golden and slightly crispy.
  13. If the top is browning too quickly, cover loosely with foil and continue baking for an additional 15-20 minutes, or until the center is set and a toothpick inserted comes out clean.
  14. Let the casserole cool for about 10 minutes before serving.
  15. Cut the casserole into squares and serve with warm maple syrup drizzled over each piece.
  16. Dust with powdered sugar for an elegant touch.
  17. Serve with fresh berries or whipped cream for added freshness.

Notes

  • For best results, use day-old bread to prevent sogginess.
  • Feel free to customize with your favorite nuts or add-ins like chocolate chips or dried fruit.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

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Find it online: https://chefkiwi.com/banana-french-toast-casserole/