Description
Savor the flavors of a classic Big Mac in a convenient wrap! These Big Mac Wraps feature seasoned ground beef, fresh veggies, and a creamy homemade special sauce, making them an ideal choice for a quick and satisfying meal. Perfect for lunch or dinner, they offer a delicious twist on a beloved favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup pickles, sliced
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 tablespoon finely chopped onion
Instructions
- In a large skillet over medium heat, add the ground beef. Use a spatula to break it up into smaller pieces as it cooks.
- Once the beef is browned (about 5-7 minutes), drain any excess fat from the skillet.
- Sprinkle in the onion powder, garlic powder, salt, and black pepper. Stir well to combine the spices with the beef.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and set aside.
- In a medium bowl, combine the mayonnaise, yellow mustard, ketchup, white vinegar, sugar, and finely chopped onion.
- Mix everything together until it’s smooth and well combined. Taste and adjust seasoning if needed.
- Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
- Lay out a large flour tortilla on a clean, flat surface. Warm it in the microwave for about 10 seconds if it’s cold.
- Spread a generous tablespoon of the special sauce in the center of the tortilla.
- Add a portion of the seasoned ground beef on top of the sauce (about 1/4 of the beef mixture per wrap).
- Sprinkle a handful of shredded lettuce over the beef.
- Add diced tomatoes and a sprinkle of shredded cheddar cheese.
- Top with a few pickle slices.
- Fold the sides of the tortilla in towards the center, covering the filling.
- Starting from the bottom, roll the tortilla tightly upwards until you have a complete wrap.
- Repeat the process for the remaining tortillas and filling.
- Heat a non-stick skillet over medium heat. Add a little butter or oil if desired.
- Place the wrapped tortilla seam-side down in the skillet. Cook for about 2-3 minutes until golden brown and crispy.
- Carefully flip the wrap over and cook for another 2-3 minutes on the other side.
Notes
- For a tangier sauce, feel free to add more vinegar to the special sauce.
- Cooking the wraps in a skillet is optional but adds a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes