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Birria Ramen: A Delicious Fusion of Traditional Mexican and Japanese Flavors


  • Author: chefkiwi
  • Total Time: 210 minutes
  • Yield: 4 servings

Description

This Birria Ramen combines the rich, savory flavors of traditional Mexican birria with the comforting texture of ramen noodles. Tender beef, aromatic spices, and a flavorful broth create a unique and satisfying dish perfect for any occasion.


Ingredients

  • Birria
  • Ramen noodles
  • Lime wedges
  • Chili oil
  • Hot sauce
  • Chiles
  • Beef
  • Aromatic spices
  • Broth

Instructions

  1. Melt slightly from the heat of the broth.
  2. Serve with lime wedges and drizzle with chili oil or hot sauce if desired.
  3. Enjoy your delicious Birria Ramen!

Notes

  • Feel free to adjust the spice level by adding more or fewer chiles.
  • For a richer flavor, you can let the birria sit overnight in the fridge and reheat it the next day.
  • Leftover birria can be used in tacos, burritos, or served with rice.
  • Prep Time: 30 minutes
  • Cook Time: 180 minutes