Description
This Birria Ramen blends the rich flavors of traditional Mexican birria with comforting ramen noodles. Tender beef in a spiced broth is served over noodles, garnished with fresh herbs, lime, and optional toppings for a delicious fusion experience.
Ingredients
- Beef
- Ramen noodles
- Fresh herbs
- Lime
- Chili oil or hot sauce
- Chiles
Instructions
- Prepare the birria by simmering the beef in a spiced broth for 3 hours.
- Cook the ramen noodles according to package instructions.
- Serve the birria over the cooked ramen noodles.
- Garnish with fresh herbs and lime wedges on the side.
- Drizzle with chili oil or hot sauce if desired.
Notes
- Feel free to adjust the spice level by adding more or fewer chiles.
- This recipe can be made a day in advance; the flavors will deepen as it sits.
- Leftover birria can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 30 minutes
- Cook Time: 180 minutes