Breakfast Sliders: Bacon, Egg, and Cheese Recipe

Breakfast sliders bacon egg cheese: the ultimate morning indulgence that’s about to revolutionize your breakfast routine! Forget boring toast and cereal; these mini masterpieces are packed with flavor and guaranteed to kickstart your day with a smile. Imagine sinking your teeth into a warm, soft slider bun, layered with crispy bacon, fluffy scrambled eggs, and gooey melted cheese. Are you drooling yet?

While the exact origins of the breakfast slider are shrouded in mystery, its popularity is undeniable. It’s a modern twist on classic breakfast flavors, perfectly portioned for a quick and satisfying meal. Think of it as a portable breakfast sandwich, elevated to gourmet status. The beauty of breakfast sliders bacon egg cheese lies in their versatility. They’re perfect for a weekend brunch with friends, a grab-and-go breakfast on a busy weekday, or even a fun and interactive appetizer for a casual gathering.

People adore these sliders for several reasons. First, the combination of salty bacon, creamy eggs, and melted cheese is simply irresistible. Second, the slider format makes them incredibly convenient and easy to eat. No knives and forks required! Finally, they’re endlessly customizable. You can add your favorite toppings, experiment with different cheeses, or even swap out the bacon for sausage or ham. Get ready to discover your new favorite breakfast obsession!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound thick-cut bacon
• 12 large eggs
• 12 slices cheddar cheese (or your favorite cheese)
• 1/4 cup milk or cream
• 2 tablespoons butter
• Salt and freshly ground black pepper to taste
• Optional: Everything bagel seasoning, hot sauce, chives (for garnish)

Preparing the Bacon:

1. Cook the bacon until crispy. I like to cook my bacon in the oven for even cooking and less mess. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the bacon slices in a single layer on the prepared baking sheet.
2. Bake the bacon. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. The exact time will depend on the thickness of your bacon. Keep a close eye on it to prevent burning.
3. Drain the bacon. Once the bacon is cooked, remove it from the oven and transfer the bacon slices to a plate lined with paper towels to drain off the excess grease. Let the bacon cool slightly before handling.
4. Cut the bacon (optional). Depending on the size of your Hawaiian rolls, you may want to cut the bacon slices in half so they fit nicely inside the sliders. This also makes them easier to eat.

Preparing the Eggs:

1. Whisk the eggs. In a large bowl, crack the 12 eggs. Add the milk or cream, salt, and pepper. Whisk everything together until the eggs are light and frothy. The milk or cream will help make the eggs extra fluffy.
2. Melt the butter. In a large non-stick skillet, melt the butter over medium heat. Make sure the entire surface of the skillet is coated with butter to prevent the eggs from sticking.
3. Cook the eggs. Pour the egg mixture into the skillet. Let the eggs cook undisturbed for a minute or two, until the bottom starts to set.
4. Scramble the eggs. Using a spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue doing this until the eggs are mostly cooked but still slightly moist. You don’t want to overcook them, as they will continue to cook in the oven.
5. Remove from heat. Once the eggs are cooked to your liking, remove the skillet from the heat.

Assembling the Sliders:

1. Prepare the Hawaiian rolls. Using a serrated knife, carefully slice the entire slab of Hawaiian rolls horizontally, creating a top and bottom half. Be careful not to tear the rolls.
2. Layer the cheese. Place the bottom half of the Hawaiian rolls on a baking sheet lined with parchment paper. Arrange the cheese slices evenly over the bottom half of the rolls. Make sure each roll has a good amount of cheese.
3. Add the bacon. Place the cooked bacon slices on top of the cheese. Distribute the bacon evenly across the rolls. If you cut the bacon in half earlier, arrange the pieces so they cover the entire surface.
4. Add the eggs. Spoon the scrambled eggs over the bacon. Spread the eggs evenly across the rolls. Try to distribute the eggs so that each roll gets a fair share.
5. Top with the other half of the rolls. Carefully place the top half of the Hawaiian rolls over the eggs. Gently press down to secure the top half.

Baking the Sliders:

1. Preheat the oven. Preheat your oven to 350°F (175°C).
2. Prepare the topping (optional). If you want to add a little extra flavor and texture, you can brush the tops of the sliders with melted butter and sprinkle with everything bagel seasoning. This is totally optional, but I think it adds a nice touch.
3. Bake the sliders. Cover the baking sheet with aluminum foil. This will prevent the tops of the rolls from browning too quickly. Bake for 15-20 minutes.
4. Remove the foil. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown. Keep a close eye on them to prevent burning.
5. Let cool slightly. Remove the sliders from the oven and let them cool for a few minutes before serving. This will make them easier to handle.

Serving the Sliders:

1. Slice and serve. Using a serrated knife, carefully slice the sliders into individual rolls.
2. Garnish (optional). Garnish with fresh chives or a drizzle of hot sauce, if desired.
3. Enjoy! Serve the sliders immediately while they are warm and the cheese is melted. These are perfect for breakfast, brunch, or a quick and easy dinner.

Tips and Variations:

• Cheese variations: Feel free to use your favorite type of cheese. Pepper jack, provolone, or even a cheese sauce would be delicious.
• Meat variations: Instead of bacon, you could use sausage, ham, or even pulled pork.
• Vegetarian option: Omit the bacon and add some sautéed vegetables like mushrooms, onions, and peppers.
• Spicy kick: Add a pinch of red pepper flakes to the egg mixture or drizzle with hot sauce before serving.
• Make ahead: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.
• Freezing: These sliders can also be frozen. Wrap them individually in plastic wrap and then place them in a freezer bag. To reheat, thaw them in the refrigerator overnight and then bake them in a preheated oven at 350°F (175°C) for 10-15 minutes.

Enjoy your delicious breakfast sliders!

Conclusion:

So there you have it! These Breakfast Sliders with Bacon, Egg, and Cheese are truly a game-changer for busy mornings, weekend brunches, or even a quick and satisfying dinner. I know, I know, I might be biased, but trust me on this one – the combination of crispy bacon, fluffy eggs, and melted cheese nestled between those soft, slightly sweet slider buns is simply irresistible. It’s a symphony of flavors and textures that will have everyone reaching for seconds (and maybe even thirds!).

But what makes these sliders a must-try? It’s not just the deliciousness, although that’s a major factor! It’s the sheer versatility and convenience. They’re incredibly easy to assemble, making them perfect for those mornings when you’re short on time but still craving a hearty and satisfying breakfast. Plus, they’re totally customizable to suit your individual tastes and dietary needs.

Feeling adventurous? Try swapping out the bacon for sausage patties or Canadian bacon. Vegetarian? No problem! Simply replace the bacon with sautéed mushrooms, spinach, or roasted red peppers. You can also experiment with different cheeses – sharp cheddar, provolone, or even a sprinkle of feta would be fantastic. For a little kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the egg mixture. And if you’re looking to make them even more decadent, try brushing the buns with garlic butter before baking. The possibilities are endless!

Beyond the variations, think about serving suggestions. These sliders are amazing on their own, but they also pair perfectly with a side of fresh fruit, a simple green salad, or even some crispy hash browns. For a brunch gathering, you could set up a slider bar with all sorts of toppings and let your guests create their own masterpieces. Imagine a table laden with different cheeses, meats, veggies, and sauces – it’s a guaranteed crowd-pleaser!

And don’t forget about the presentation! A little bit of effort goes a long way. Arrange the sliders on a pretty platter, garnish with some fresh herbs, and watch them disappear in minutes. They’re also great for picnics, potlucks, and tailgating events. Just wrap them individually in foil to keep them warm and transport them easily.

I truly believe that these Breakfast Sliders with Bacon, Egg, and Cheese will become a staple in your household. They’re quick, easy, delicious, and endlessly adaptable. What more could you ask for?

So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to experience breakfast bliss! I’m confident that you’ll love these sliders as much as I do.

And now, for the most important part: I want to hear from you! Once you’ve tried this recipe, please come back and share your experience in the comments below. Did you make any variations? What did you think of the flavor? What did your family and friends say? I’m always eager to learn from your experiences and see how you’ve made this recipe your own. Your feedback is invaluable and helps me to continue creating recipes that you’ll love. So, don’t be shy – let me know what you think! Happy cooking!

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