Description
These cheeseburger eggrolls are a fun and delicious twist on a classic favorite! Filled with seasoned ground beef, cheddar cheese, and all the fixings, they are crispy on the outside and ooey-gooey on the inside. Perfect as an appetizer, snack, or a fun meal, and customizable with your favorite ingredients.
Ingredients
- Ground beef
- Cheddar cheese
- Eggroll wrappers
- Onion, diced
- Garlic, minced
- Ketchup
- Mustard
- Salt
- Pepper
- Oil for frying
Instructions
- Serve with your favorite dipping sauces, such as ranch, ketchup, or a spicy mustard for an extra kick.
- Enjoy these tasty cheeseburger eggrolls as an appetizer, snack, or even a fun meal!
Notes
- Feel free to customize the filling by adding other ingredients like diced tomatoes or jalapeños for a spicy twist.
- These eggrolls can be made ahead of time and frozen before frying. Just fry them straight from the freezer, adding a minute or two to the cooking time.
- For a healthier option, you can bake the eggrolls in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes