Cheesesteak Tortellini Provolone Sauce is a delightful fusion dish that brings together the beloved flavors of a classic cheesesteak and the comforting texture of tortellini. As a food enthusiast, I find this recipe not only tantalizing but also a wonderful way to pay homage to the iconic Philadelphia cheesesteak, which has been a staple in American cuisine since the early 20th century. The combination of tender tortellini, savory beef, and creamy provolone sauce creates a symphony of flavors that is hard to resist.
People love this dish for its rich taste and satisfying texture, making it a perfect weeknight meal that can be prepared in under 30 minutes. The creamy provolone sauce envelops the tortellini, while the seasoned beef adds a hearty element that makes every bite a delight. Whether you’re serving it for a family dinner or a casual gathering with friends, Cheesesteak Tortellini Provolone Sauce is sure to impress and satisfy even the pickiest of eaters. Join me as we dive into this delicious recipe that combines tradition with convenience!
Ingredients:
- 1 package (9 oz) cheese tortellini
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Preparing the Tortellini
First things first, let’s get our tortellini ready. I love using fresh cheese tortellini for this recipe, but you can use frozen if that’s what you have on hand. Here’s how to prepare it:
- Bring a large pot of salted water to a boil over high heat.
- Once boiling, add the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes for fresh tortellini or 7-10 minutes for frozen.
- Once cooked, drain the tortellini and set it aside. I like to toss it with a little olive oil to prevent it from sticking together while I prepare the rest of the dish.
Cooking the Steak and Vegetables
Now, let’s move on to the star of the show: the steak and veggies. This is where the flavors really start to come together!
- In a large skillet, heat the olive oil over medium-high heat. You want it hot enough to sear the steak but not so hot that it smokes.
- Add the thinly sliced sirloin steak to the skillet in a single layer. Season it with salt and pepper. Let it sear for about 2-3 minutes without stirring, allowing it to develop a nice brown crust.
- Once the steak is browned, flip it over and cook for another 2 minutes. Remove the steak from the skillet and set it aside on a plate. It’s okay if it’s not fully cooked through at this point; it will finish cooking later.
- In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent.
- Add the minced garlic and Worcestershire sauce to the skillet, stirring everything together. Cook for an additional minute until the garlic is fragrant.
- Return the steak to the skillet, along with any juices that have accumulated on the plate. Stir everything together and cook for another 2-3 minutes until the steak is cooked to your desired doneness.
Making the Provolone Sauce
Now that we have our steak and veggies ready, it’s time to whip up that creamy provolone sauce that will tie everything together.
- In a separate saucepan, pour in the beef broth and bring it to a simmer over medium heat.
- Once simmering, reduce the heat to low and stir in the heavy cream. This will give the sauce a rich and creamy texture.
- Gradually add the shredded provolone cheese, stirring constantly until it melts and the sauce is smooth. This may take a few minutes, so be patient!
- Season the sauce with salt and pepper to taste. If you want a little extra flavor, you can add a pinch of garlic powder or Italian seasoning at this point.
Combining Everything
Now comes the fun part—bringing everything together! This is where the magic happens.
- In the skillet with the steak and vegetables, pour the provolone sauce over the mixture. Stir well to combine everything, ensuring that the steak and veggies are coated in that delicious sauce.
- Gently fold in the cooked tortellini, being careful not to break the pasta. You want it to be well-coated in the sauce.
- Let everything simmer together for about 2-3 minutes, allowing the flavors to meld and the
Conclusion:
In wrapping up this delightful journey through the world of Cheesesteak Tortellini with Provolone Sauce, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of tender tortellini, savory cheesesteak flavors, and creamy provolone sauce creates a dish that is not only comforting but also bursting with flavor. It’s a perfect fusion of Italian and American cuisine that will leave your taste buds dancing with joy! For serving suggestions, consider pairing this dish with a simple side salad or some garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding sautéed mushrooms, bell peppers, or even a sprinkle of crushed red pepper for a little kick. The beauty of this Cheesesteak Tortellini is its versatility, allowing you to make it your own! I wholeheartedly encourage you to give this recipe a try. I promise it will become a favorite in your household, just as it has in mine. Once you’ve whipped up this delicious dish, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this incredible Cheesesteak Tortellini with Provolone Sauce together! Happy cooking! Print
Cheesesteak Tortellini Provolone Sauce: A Delicious Twist on a Classic Favorite
- Total Time: 40 minutes
- Yield: 4 servings
Description
This creamy provolone cheese tortellini with sirloin steak and sautéed vegetables is a comforting dish that blends rich flavors and textures, making it perfect for a quick weeknight dinner that will impress everyone!
Ingredients
- sirloin steak
- provolone cheese
- tortellini
- fresh chopped parsley
- chicken or shrimp (optional substitute)
- red pepper flakes (optional)
- hot sauce (optional)
- beef broth (for reheating)
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
- Die Mischung in eine Pfanne geben und bei mittlerer Hitze kochen.
- Die Sauce leicht eindicken lassen.
- Sobald alles durchgeheizt ist, vom Herd nehmen und mit frischer, gehackter Petersilie garnieren, bevor serviert wird.
Notes
- Feel free to substitute the sirloin steak with chicken or shrimp for a different protein option.
- If you prefer a spicier dish, consider adding red pepper flakes or a dash of hot sauce to the provolone sauce.
- This dish can be made ahead of time and reheated, but the tortellini may absorb some of the sauce, so you might want to add a splash of beef broth when reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
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