### Cheesy Breadsticks Recipe

These cheesy breadsticks are soft, flavorful, and perfect for dipping! Made with a simple dough and filled with a delicious blend of mozzarella and Parmesan, they are sure to be a hit at any gathering.

#### Ingredients:
– **Dough:**
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 tablespoon instant yeast
– 3/4 cup warm water (about 110°F)
– 2 tablespoons olive oil

– **Cheese Filling:**
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)

– **Topping:**
– 1 tablespoon melted butter (for brushing)
– Fresh parsley, chopped (for garnish)

#### Instructions:

**1. Prepare the Dough:**
– In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Whisk together to ensure even distribution.
– In a separate bowl, mix the warm water and olive oil. Test the temperature to ensure it is comfortably warm.
– Pour the warm water mixture into the dry ingredients and stir with a wooden spoon or spatula until a shaggy dough forms.
– Knead the dough in the bowl for about 2-3 minutes until it becomes soft and elastic. If too sticky, sprinkle a little more flour.
– Shape the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel or plastic wrap and let it rise in a warm place for 30-45 minutes, or until doubled in size.

**2. Prepare the Cheese Mixture:**
– In a medium bowl, combine the shredded mozzarella, grated Parmesan, garlic powder, dried oregano, and red pepper flakes (if using). Mix until well combined.

**3. Shape the Breadsticks:**
– Once the dough has risen, punch it down gently and turn it out onto a lightly floured surface. Shape it into a rectangle about 1/2 inch thick.
– Cut the dough into strips about 1 inch wide, aiming for lengths of 6-8 inches.
– Stretch and twist each strip to create a fun shape.

**4. Assemble the Breadsticks:**
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Place the twisted dough strips onto the prepared baking sheet, leaving space between each.
– Generously sprinkle the cheese mixture over each breadstick.
– Brush the tops with melted butter for a golden finish.

**5. Bake the Breadsticks:**
– Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbly. Check around the 15-minute mark to avoid overbaking.
– Remove from the oven and let cool slightly before serving. Garnish with chopped parsley if desired.

#### Notes:
– For extra flavor, consider adding herbs or spices to the dough.
– Serve with marinara sauce or your favorite dipping sauce for an added treat.

#### Prep Time:
15 minutes
#### Cook Time:
20 minutes
#### Total Time:
1 hour (including rising time)
#### Yield:
12-15 breadsticks

Enjoy your delicious cheesy breadsticks!