Description
Indulge in a creamy Cheesy Chicken Alfredo Lasagna, featuring layers of tender chicken, rich Alfredo sauce, and a blend of cheeses. This comforting dish is perfect for family dinners and gatherings, offering delicious flavors and a satisfying texture that will impress everyone.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the lasagna noodles. Cook them according to the package instructions until they are al dente, usually about 8-10 minutes.
- Once cooked, drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent them from sticking together.
- In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until the chicken is well coated with the sauce.
- In another bowl, mix the ricotta cheese with half of the grated Parmesan cheese. Add a pinch of salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread a thin layer of the chicken mixture on the bottom.
- Place three lasagna noodles on top of the chicken mixture, side by side.
- Spread half of the ricotta cheese mixture over the noodles, followed by a layer of the chicken mixture.
- Sprinkle a third of the shredded mozzarella cheese over the chicken mixture.
- Repeat the layering process: add three more noodles, the remaining ricotta mixture, the remaining chicken mixture, and another third of the mozzarella cheese.
- For the final layer, place the last three noodles on top. Spread any remaining chicken mixture over the noodles and top with the remaining mozzarella cheese and the rest of the grated Parmesan cheese.
- Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes.
- Using a sharp knife or a pizza cutter, slice the lasagna into squares.
- Serve each piece on a plate and garnish with freshly chopped parsley.
Notes
- For a creamier texture, consider adding a layer of cream cheese to the ricotta mixture.
- Feel free to add vegetables like spinach or mushrooms to the chicken mixture for added flavor and nutrition.
- For a bit of heat, sprinkle some red pepper flakes into the chicken mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes