Cheesy Garlic Parmesan Spaghetti: A Deliciously Easy Recipe to Satisfy Your Cravings

Cheesy Garlic Parmesan Spaghetti is a dish that never fails to impress. The moment you take your first bite, the rich, creamy texture combined with the robust flavors of garlic and Parmesan cheese creates a symphony of taste that dances on your palate. This delightful recipe has roots in Italian cuisine, where pasta is not just a meal but a celebration of family and togetherness. Over the years, Cheesy Garlic Parmesan Spaghetti has become a beloved favorite in households around the world, thanks to its simplicity and the comforting warmth it brings to the table.

People adore this dish for its perfect balance of flavors and the ease with which it can be prepared. Whether you’re hosting a dinner party or simply looking for a quick weeknight meal, Cheesy Garlic Parmesan Spaghetti is the answer. With just a handful of ingredients, you can whip up a satisfying dish that feels indulgent yet is incredibly convenient. Join me as we dive into this cheesy, garlicky delight that is sure to become a staple in your kitchen!

Ingredients:

• 8 ounces spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Spaghetti

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water; it helps flavor the pasta as it cooks. 2. **Cook the Spaghetti**: Once the water is boiling, add the spaghetti. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. 3. **Reserve Pasta Water**: Before draining the spaghetti, make sure to reserve about 1 cup of the pasta water. This starchy water will help to create a creamy sauce later. 4. **Drain and Set Aside**: Drain the spaghetti in a colander and set it aside. Do not rinse the pasta, as you want to keep the starch that will help the sauce adhere.

Preparing the Sauce

5. **Melt the Butter**: In a large skillet over medium heat, melt the 4 tablespoons of unsalted butter. I love using a non-stick skillet for this, as it makes cleanup a breeze. 6. **Sauté the Garlic**: Once the butter is melted and bubbling, add the minced garlic. Sauté for about 1-2 minutes until fragrant, but be careful not to let it brown, as burnt garlic can taste bitter. 7. **Add Red Pepper Flakes**: If you like a little heat, now is the time to add the red pepper flakes. Stir them into the garlic and butter mixture for about 30 seconds to release their flavor. 8. **Pour in the Heavy Cream**: Slowly pour in the 1 cup of heavy cream, stirring continuously. Bring the mixture to a gentle simmer. I usually let it bubble for about 2-3 minutes, which helps thicken the sauce slightly. 9. **Incorporate the Cheeses**: Gradually add the grated Parmesan cheese and shredded mozzarella cheese to the skillet. Stir continuously until the cheeses melt and the sauce becomes creamy. This usually takes about 3-5 minutes. If the sauce seems too thick, you can add a bit of the reserved pasta water to reach your desired consistency. 10. **Season the Sauce**: Taste the sauce and season with salt and pepper as needed. I often find that the Parmesan adds enough saltiness, but it’s always good to check.

Combining Spaghetti and Sauce

11. **Add the Spaghetti**: Once the sauce is ready, add the drained spaghetti directly into the skillet. Toss the spaghetti in the sauce until it’s well coated. If the sauce is too thick, add a little more reserved pasta water until you reach the desired creaminess. 12. **Heat Through**: Allow the spaghetti to heat through in the sauce for about 1-2 minutes, stirring occasionally. This step ensures that every strand of pasta is coated in that delicious cheesy goodness.

Serving the Dish

13. **Plate the Spaghetti**: Using tongs, twirl the spaghetti onto plates or into bowls. I like to create a nice nest of pasta in the center of the plate for presentation. 14. **Garnish**: Sprinkle freshly chopped parsley over the top for a pop of color and freshness. It also adds a nice herbal note that complements the richness of the dish. 15. **Final Touches**: If you want to take it up a notch, you can add a little extra grated Parmesan on top and a drizzle of olive oil for added flavor. 16. **Serve Immediately**: This dish is best enjoyed fresh, so serve it right away while it’s hot and cheesy. I usually pair it with a simple side salad or some garlic bread for a complete meal.

Tips and Variations

– **Add Protein**: If you want to make this dish heartier, consider adding grilled chicken, shrimp, or sautéed mushrooms. Just cook them separately and toss them in with the spaghetti and sauce. – **Vegetable Additions**: You can also add vegetables like spinach, broccoli, or cherry tomatoes. Just sauté them in the skillet before adding the garlic for a nutritious boost. – **Make it Lighter**: For a lighter version

Conclusion:

In summary, this Cheesy Garlic Parmesan Spaghetti is an absolute must-try for anyone looking to elevate their pasta game. The combination of rich, creamy cheese, aromatic garlic, and the nutty flavor of Parmesan creates a dish that is not only comforting but also incredibly satisfying. Whether you’re cooking for a special occasion or just a cozy night in, this recipe is sure to impress. For serving suggestions, consider pairing this delightful spaghetti with a fresh garden salad and a side of garlic bread to soak up every last bit of that cheesy goodness. If you’re feeling adventurous, you can easily customize the dish by adding sautéed vegetables like spinach or mushrooms, or even grilled chicken or shrimp for a protein boost. The possibilities are endless! I encourage you to give this Cheesy Garlic Parmesan Spaghetti a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this cheesy delight together! Print