Name: Chewy French Toast Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup Unsalted Butter (or vegan butter); 3/4 cup Granulated Sugar; 1/2 cup Light Brown Sugar; 1 large Egg Yolk (or flax egg); 2 tablespoons Light Corn Syrup (or honey); 1 teaspoon Pure Vanilla Extract; 1 teaspoon Maple Extract (or 1 tablespoon maple syrup); 2 cups All-Purpose Flour (or gluten-free flour blend); 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg (or ginger or cardamom); 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/4 cup Granulated Sugar (for rolling)

Chewy French Toast Cookies are a delightful twist on the classic breakfast dish we all know and love. Imagine the comforting aroma of cinnamon and vanilla wafting through your kitchen, transporting you to a cozy café on a lazy Sunday morning. These cookies are not just an indulgent treat; they represent a culinary bridge between breakfast and dessert, capturing the essence of French toast in a convenient, chewy bite. What’s not to love about Chewy French Toast Cookies? They combine the rich flavors of your favorite morning meal with the joy of a freshly baked cookie, making them a perfect snack any time of day.

What Is Chewy French Toast Cookies

Chewy French Toast Cookies are a delightful fusion of soft, chewy texture and the warm, familiar flavors of French toast. Unlike traditional cookies that can be crisp or crumbly, these cookies boast a tender, pillowy center reminiscent of the best breakfast you’ve ever had. Infused with notes of cinnamon and vanilla, every bite feels like a comforting hug. They stand out from average cookies by incorporating the core elements of French toast—eggs, milk, and a hint of maple syrup—transforming them into a portable treat that’s easy to enjoy on the go.

Why You’ll Fall in Love with This Recipe

Quick and easy to whip up, perfect for busy mornings or spontaneous cravings.
Deliciously sweet, with just the right amount of spice to evoke nostalgia.
Family-friendly, making them a hit with kids and adults alike.
Versatile—enjoy them as breakfast, a snack, or a delightful dessert.

How Does It Taste?

Each Chewy French Toast Cookie bursts with a symphony of flavors. The sweetness of brown sugar melds beautifully with the warm, inviting notes of cinnamon, while a hint of vanilla adds depth. The texture is soft and chewy, creating a satisfying mouthfeel that keeps you reaching for just one more. As you bite into these cookies, you’ll experience the subtle richness of egg and milk, making them feel indulgent yet comforting all at once. A drizzle of maple syrup on top can elevate the experience even further, reminiscent of pouring syrup over a stack of fluffy French toast.

Health & Ingredient Benefits

These cookies aren’t just a guilty pleasure; they pack some surprising health benefits, too. Here are a few key ingredients and their advantages:

Oats: High in fiber, oats can help keep you full and satisfied.
Eggs: A great source of protein, eggs support muscle health and provide lasting energy.
Maple Syrup: A natural sweetener rich in antioxidants, it can add a touch of health to your treats.
Cinnamon: Known for its anti-inflammatory properties, cinnamon also adds a warm, comforting flavor.

With Chewy French Toast Cookies, you can indulge your sweet tooth while enjoying the benefits of wholesome ingredients. What could be better?

Ingredients You’ll Need

1 cup all-purpose flour – This is the base of the cookie, giving it structure and chewiness.
½ cup brown sugar – Adds a deep, caramel-like sweetness which complements the French toast flavor.
½ cup granulated sugar – Balances the flavor and contributes to the cookies’ texture.
2 large eggs – Provides moisture and helps bind the ingredients together.
¼ cup milk – Adds creaminess and enhances the cookie dough’s consistency.
1 teaspoon vanilla extract – Introduces a warm, sweet aroma reminiscent of traditional French toast.
1 teaspoon ground cinnamon – Essential for that classic French toast flavor.
½ teaspoon baking powder – Helps the cookies rise and become fluffy.
½ teaspoon salt – Balances sweetness and enhances the overall flavor profile.
½ cup maple syrup – Infuses a signature French toast taste and moisture into the cookies.
½ cup chopped pecans or walnuts (optional) – Adds a delightful crunch and nutty flavor.

Tools You’ll Need

Mixing bowls – For combining ingredients.
Whisk – To beat the eggs and mix dry ingredients.
Spatula – For folding ingredients and transferring dough.
Baking sheet – To place the cookies for baking.
Parchment paper – To line the baking sheet and prevent sticking.
Oven – For baking the cookies.

Optional Substitutions & Additions

Dairy-free milk – Use almond milk or oat milk for a dairy-free option.
Gluten-free flour – Substitute all-purpose flour with a gluten-free blend if needed.
Spice variations – Add nutmeg or pumpkin spice for a seasonal twist.
Chocolate chips – Mix in some chocolate chips for a sweet indulgence.
Dried fruits – Incorporate raisins or cranberries for added texture and flavor.

How to Make Chewy French Toast Cookies

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly right from the start.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent the cookies from sticking. This will help them maintain their shape and make cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt until well combined. This will help distribute the leavening agent and spices evenly.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs and mix in the milk, vanilla extract, and maple syrup. Whisk until the mixture is smooth and cohesive.

Step 5: Combine Wet & Dry Mixtures

Gradually pour the wet mixture into the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix; the dough should look slightly lumpy.

Step 6: Incorporate Nuts (Optional)

If you’re using nuts, fold them into the dough at this point. They will add a delightful crunch to the chewy texture of the cookies.

Step 7: Scoop the Dough

Using a large spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for spreading as they bake.

Step 8: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will firm up as they cool.

Step 9: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

What to Serve With

These chewy French toast cookies pair perfectly with a warm cup of coffee or a glass of cold milk. For a delightful brunch spread, serve them alongside fresh fruit, yogurt, or a drizzle of extra maple syrup. They can also be enjoyed as a snack with a scoop of vanilla ice cream for a sweet treat.

Tips for Success

Use room temperature ingredients for better mixing and texture.
Don’t overbake the cookies; they should look slightly underdone when you take them out.
Experiment with different spices to find your perfect flavor combination.
For extra chewiness, consider adding a touch more maple syrup or a bit of honey to the dough.

Common Mistakes to Avoid

Overmixing the dough can lead to tough cookies; mix just until combined.
Not using parchment paper can cause sticking; always line your baking sheet.
Skipping the cooling step can result in cookies falling apart; let them set before transferring.
Using cold ingredients can affect the texture; ensure everything is at room temperature.

How to Store & Reheat

Storing

Store your chewy French toast cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months.

Reheating

To reheat frozen cookies, let them thaw at room temperature, then warm them in the oven at 300°F (150°C) for about 5-7 minutes, or until heated through. This will help restore their chewy texture.

Frequently Asked Questions

Can I make these cookies ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Can I use a different type of flour? Yes, you can try whole wheat flour or gluten-free flour, but this may alter the texture slightly.
How can I make them less sweet? Reduce the amount of brown sugar or omit the granulated sugar if desired.
What if I don’t have maple syrup? You can substitute with honey or agave syrup for a different flavor profile.

Nutritional Info

Each chewy French toast cookie contains approximately 150 calories, with around 5g of fat, 23g of carbohydrates, and 2g of protein. Keep in mind that adding nuts or chocolate chips may increase the calorie and fat content slightly.

Final Thoughts

If you’re looking for a delightful twist on a classic breakfast favorite, then these Chewy French Toast Cookies are an absolute must-try! The perfect balance of warm spices, sweet maple flavor, and that irresistible chewy texture will make your taste buds dance with joy. These cookies are not just a treat; they bring the comforting essence of French toast right into your hands. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, Chewy French Toast Cookies will surely become a cherished addition to your recipe collection. So, gather your ingredients and give this charming recipe a go—you won’t regret it!