Chicken Alfredo Lasagna Rolls: A Delicious Twist on Classic Comfort Food

Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna that will leave your taste buds dancing with joy. Imagine tender lasagna noodles rolled up with a creamy, rich Alfredo sauce, succulent chicken, and a blend of cheeses, all baked to perfection. This dish not only satisfies your cravings but also brings a touch of comfort to your dining table.

Originating from Italian cuisine, lasagna has evolved over the years, and these Chicken Alfredo Lasagna Rolls are a testament to that evolution. They combine the classic flavors of Alfredo sauce with the heartiness of lasagna, making it a favorite among families and food lovers alike. People adore this dish for its creamy texture and the convenience of being able to serve individual rolls, making it perfect for gatherings or a cozy family dinner. Trust me, once you try these Chicken Alfredo Lasagna Rolls, they will quickly become a staple in your recipe repertoire!

Ingredients:

• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. **Boil the Lasagna Noodles**: Start by bringing a large pot of salted water to a boil. Once boiling, carefully add the lasagna noodles. Cook them according to the package instructions until they are al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. 2. **Drain and Cool**: Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Lay them flat on a clean kitchen towel or parchment paper to cool and prevent them from sticking together.

Preparing the Filling

3. **Mix the Cheeses**: In a large mixing bowl, combine the ricotta cheese, shredded chicken, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. 4. **Season the Mixture**: Add the garlic powder, Italian seasoning, salt, and pepper to the cheese and chicken mixture. Stir everything together until well combined. This filling is going to be the heart of our lasagna rolls, so make sure it’s mixed thoroughly.

Assembling the Lasagna Rolls

5. **Prepare the Baking Dish**: Preheat your oven to 375°F (190°C). Spread about 1 cup of Alfredo sauce evenly on the bottom of a 9×13 inch baking dish. This will prevent the rolls from sticking and add flavor. 6. **Fill the Noodles**: Take one lasagna noodle and lay it flat on a clean surface. Spoon about 2-3 tablespoons of the chicken and cheese mixture onto the noodle, spreading it evenly across the width of the noodle, leaving about an inch at each end. 7. **Roll the Noodle**: Carefully roll the noodle away from you, starting from the end with the filling. Make sure to roll it tightly but gently to keep the filling inside. Place the rolled noodle seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.

Adding the Sauce and Cheese

8. **Top with Alfredo Sauce**: Once all the lasagna rolls are in the baking dish, pour the remaining Alfredo sauce over the top of the rolls. Make sure to cover them completely to keep them moist while baking. 9. **Add Cheese**: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the sauce. This will create a delicious cheesy crust as it bakes.

Baking the Lasagna Rolls

10. **Cover and Bake**: Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. This will help the rolls cook evenly without burning the cheese. Place the dish in the preheated oven and bake for 25 minutes. 11. **Uncover and Brown**: After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. The edges should be slightly crispy, and the sauce should be bubbling. 12. **Check for Doneness**: To ensure everything is heated through, you can insert a knife into the center of the dish. If it comes out hot, your lasagna rolls are ready to be taken out of the oven.

Serving the Chicken Alfredo Lasagna Rolls

13. **Let it Rest**: Once out of the oven, let the lasagna rolls sit for about 10 minutes. This resting period allows the sauce to thicken slightly and makes it easier to serve. 14. **Garnish and Serve**: Before serving, sprinkle freshly chopped parsley over the top for a pop of color and freshness. Use a spatula to carefully lift the rolls onto plates. Serve them warm, and enjoy the creamy, cheesy goodness!

Tips for Success

– **Make Ahead**: You can prepare the lasagna rolls a day in advance. Just assemble them in the baking dish, cover tightly with foil, and refrigerate. When ready to bake, add an extra 10-15 minutes to the baking time. – **Customize the Filling**: Feel free to add vegetables like spinach, mushrooms

Conclusion:

In summary, these Chicken Alfredo Lasagna Rolls are an absolute must-try for anyone looking to elevate their dinner game. The creamy Alfredo sauce combined with tender chicken and perfectly cooked lasagna noodles creates a dish that is not only comforting but also impressively delicious. Whether you’re serving it for a family gathering, a cozy date night, or just a weeknight dinner, these rolls are sure to be a hit. For serving suggestions, consider pairing your Chicken Alfredo Lasagna Rolls with a fresh garden salad and some garlic bread to soak up that rich sauce. You can also experiment with variations by adding sautéed spinach or mushrooms for an extra layer of flavor, or even swapping out the chicken for a vegetarian option like roasted vegetables or ricotta cheese. I encourage you to give this recipe a try and make it your own! Once you’ve whipped up these delightful rolls, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation! Let’s spread the love for Chicken Alfredo Lasagna Rolls together! Print