Chicken Buttered Noodles: A Quick and Delicious Recipe for Busy Weeknights

Chicken Buttered Noodles are a delightful comfort food that brings warmth and satisfaction to any meal. This dish combines tender chicken pieces with perfectly cooked noodles, all enveloped in a rich, buttery sauce that is simply irresistible. Originating from various culinary traditions, buttered noodles have been a staple in many households, often passed down through generations as a beloved family recipe. I can’t help but reminisce about the first time I tasted this dish; the creamy texture and savory flavors instantly won my heart.

People adore Chicken Buttered Noodles not just for their incredible taste, but also for their convenience. This dish is quick to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of juicy chicken and silky noodles creates a comforting experience that is hard to resist. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 8 oz egg noodles
• 2 tablespoons unsalted butter
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the noodles. 2. **Cook the Noodles**: Once the water is boiling, add the egg noodles. Cook according to the package instructions, usually around 7-9 minutes, until they are al dente. Stir occasionally to prevent sticking. 3. **Drain and Set Aside**: Once cooked, drain the noodles in a colander and set them aside. I like to drizzle a little olive oil over them to keep them from sticking together while I prepare the rest of the dish.

Cooking the Chicken

4. **Heat the Butter**: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. The butter should be bubbly but not browned. 5. **Season the Chicken**: While the butter is melting, season the bite-sized chicken pieces with garlic powder, onion powder, salt, and pepper. I like to make sure every piece is well-coated for maximum flavor. 6. **Cook the Chicken**: Add the seasoned chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. You can check for doneness by cutting into a piece; it should be white all the way through with no pink. 7. **Remove Chicken**: Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This will allow the flavors to develop in the next steps.

Making the Sauce

8. **Add Chicken Broth**: In the same skillet, pour in 1 cup of chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan; this adds a ton of flavor to your sauce. 9. **Simmer the Broth**: Bring the broth to a simmer and let it cook for about 3-4 minutes. This will help concentrate the flavors. 10. **Add Heavy Cream**: Slowly pour in 1 cup of heavy cream while stirring. The mixture will start to thicken slightly. I love the creaminess it adds to the dish! 11. **Incorporate Parmesan**: Gradually stir in 1 cup of grated Parmesan cheese. Keep stirring until the cheese is fully melted and the sauce is smooth. If the sauce seems too thick, you can add a little more chicken broth to reach your desired consistency. 12. **Add Peas (Optional)**: If you’re using frozen peas, add them to the sauce now. They’ll cook quickly in the heat of the sauce, adding a pop of color and sweetness.

Combining Everything

13. **Return Chicken to the Skillet**: Add the cooked chicken back into the skillet with the sauce. Stir to coat the chicken evenly with the creamy sauce. 14. **Add Noodles**: Now, it’s time to add the drained egg noodles to the skillet. Gently toss everything together until the noodles are well coated with the sauce and mixed with the chicken and peas. 15. **Taste and Adjust**: Give the dish a taste and adjust the seasoning if necessary. You might want to add a bit more salt, pepper, or even a sprinkle of garlic powder for an extra kick.

Serving the Dish

16. **Plate the Noodles**: Using tongs or a large spoon, serve the chicken buttered noodles onto plates or into bowls. I like to make sure each serving has a good amount of chicken and sauce. 17. **Garnish**: Finish with a sprinkle of freshly chopped parsley for a burst of color and freshness. It really elevates the dish! 18. **Enjoy**: Dig in and enjoy your delicious chicken buttered noodles! This dish is perfect for a cozy family dinner or a quick weeknight meal.

Storage Tips

19. **Store Leftovers**: If you have

Conclusion:

In summary, this Chicken Buttered Noodles recipe is an absolute must-try for anyone looking to whip up a comforting and delicious meal in no time. The combination of tender chicken, perfectly cooked noodles, and a rich, buttery sauce creates a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re cooking for a busy weeknight dinner or a cozy weekend gathering, this recipe is sure to impress your family and friends. For serving suggestions, consider adding a sprinkle of freshly chopped parsley or a squeeze of lemon juice to brighten up the flavors. You can also toss in some steamed vegetables like broccoli or peas for an extra nutritional boost. If you’re feeling adventurous, try swapping out the chicken for shrimp or even a plant-based protein to cater to different dietary preferences. The versatility of this dish allows you to get creative and make it your own! I encourage you to give this Chicken Buttered Noodles recipe a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your finished dish. Cooking is all about sharing and connecting, and I can’t wait to see how you make this recipe uniquely yours. Happy cooking! Print