Description
Enjoy a flavorful Chicken Caesar Sandwich featuring grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, all served on toasted sourdough or ciabatta bread. This quick and satisfying meal is perfect for lunch or dinner!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 4 slices of sourdough or ciabatta bread
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup croutons (optional, for added crunch)
- Fresh lemon wedges, for serving
Instructions
- Preheat your grill or skillet over medium-high heat. If using a grill, oil it to prevent sticking. If using a skillet, add a splash of olive oil.
- Pat the chicken breasts dry with paper towels to ensure a good sear.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and Italian seasoning to create a marinade.
- Rub the seasoning mixture all over the chicken breasts, ensuring even coverage.
- Place the chicken on the hot grill or skillet. Cook for 6-7 minutes on one side without moving.
- Flip the chicken and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from heat and let it rest for 5 minutes to allow juices to redistribute.
- If desired, brush each slice of bread with olive oil and toast on the grill or in a toaster until golden brown. Alternatively, use fresh, soft bread without toasting.
- Slice the rested chicken into thin strips.
- Spread a generous amount of Caesar dressing on one slice of bread.
- Layer on chopped romaine lettuce for crunch.
- Add the sliced chicken evenly over the lettuce.
- Sprinkle grated Parmesan cheese over the chicken.
- If using, add croutons for extra crunch.
- Top with another slice of bread, placing the toasted side down if applicable.
- For a warm sandwich, heat a skillet over medium heat and add butter or olive oil.
- Place the assembled sandwich in the skillet and press down gently with a spatula.
- Cook for 3-4 minutes on one side, then flip and cook for another 3-4 minutes until golden brown and cheese is melted.
- Remove from skillet and let cool for a minute before slicing.
- Slice the sandwich in half diagonally for presentation. Serve with extra Caesar dressing on the side and lemon wedges for a zesty kick.
- Pair with chips, a simple salad, or fresh fruit for a complete meal.
Notes
- Feel free to customize the sandwich with additional toppings like avocado or bacon.
- For a vegetarian option, substitute chicken with grilled vegetables or a plant-based protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes