Chicken Cordon Bleu Stromboli: A Delicious Twist on a Classic Favorite

Chicken Cordon Bleu Stromboli is a delightful twist on two classic dishes that brings together the best of both worlds. Imagine the savory flavors of tender chicken, smoky ham, and gooey cheese, all wrapped in a golden, crispy dough. This recipe not only satisfies your cravings but also offers a fun and convenient way to enjoy a beloved meal. The origins of Chicken Cordon Bleu trace back to Switzerland, where it was traditionally made with veal, but over the years, it has evolved into various forms, including this delicious Stromboli.

People love Chicken Cordon Bleu Stromboli for its incredible taste and texture. The combination of crispy exterior and a warm, melty filling creates a mouthwatering experience that is hard to resist. Plus, it’s perfect for busy weeknights or casual gatherings, making it a go-to recipe in my kitchen. Whether you’re serving it as a main dish or a crowd-pleasing appetizer, Chicken Cordon Bleu Stromboli is sure to impress your family and friends!

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of cooked ham, diced
• 1 cup of Swiss cheese, shredded
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 package of pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon of fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by preheating your oven to 375°F (190°C). This will ensure that your Stromboli bakes evenly and gets that lovely golden color. 2. While the oven is heating, take your pound of boneless, skinless chicken breasts and place them on a cutting board. Using a sharp knife, slice them into thin strips, about 1/2 inch thick. This will help them cook quickly and evenly. 3. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chicken strips to the skillet. Season them with garlic powder, onion powder, paprika, salt, and pepper. 4. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center. You can check this by cutting into a piece; it should be white all the way through. 5. Once the chicken is cooked, remove it from the heat and let it cool for a few minutes. This will make it easier to handle when assembling the Stromboli.

Preparing the Dough

6. If you’re using store-bought pizza dough, take it out of the package and let it sit at room temperature for about 10-15 minutes. This will make it easier to roll out. 7. If you’re feeling adventurous and want to make your own dough, you can do so by mixing 2 cups of all-purpose flour, 1 packet of instant yeast, 1 teaspoon of salt, and 3/4 cup of warm water. Knead the dough for about 5 minutes until it’s smooth and elastic. Let it rise in a warm place for about 30 minutes. 8. Once your dough is ready, sprinkle a clean surface with a little flour to prevent sticking. Roll out the dough into a rectangle, about 12×16 inches in size. Aim for a thickness of about 1/4 inch.

Assembling the Stromboli

9. Now that your chicken is cooled and your dough is rolled out, it’s time to assemble the Stromboli! Start by laying the cooked chicken strips evenly across the center of the dough. 10. Next, sprinkle the diced ham over the chicken, followed by the shredded Swiss cheese. Make sure to leave about an inch of space around the edges of the dough to allow for sealing. 11. Once you have all your fillings in place, it’s time to roll the Stromboli. Starting from one long edge, carefully roll the dough over the filling, tucking it in as you go. Make sure to roll it tightly but not so tight that the filling spills out. 12. When you reach the other end, pinch the edges of the dough together to seal it. You can also fold the ends in to prevent any filling from escaping.

Cooking the Stromboli

13. Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper. This will help with cleanup later and prevent sticking. 14. Using a sharp knife, make a few diagonal slits on the top of the Stromboli. This allows steam to escape while it bakes and gives it a nice look. 15. Brush the top of the Stromboli with the beaten egg. This will give it a beautiful golden-brown color when it bakes. 16. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the Stromboli is golden brown and cooked through. You’ll know it’s done when the internal temperature reaches 165°F (74°C).

Serving the Stromboli

17. Once the Stromboli is out of the oven, let it cool for about 5-10 minutes. This will make it easier to slice and serve. 18. Using a sharp knife, cut the Stromboli into slices, about 1-2 inches thick. You can serve

Conclusion:

In wrapping up this delightful Chicken Cordon Bleu Stromboli recipe, I can’t emphasize enough why it’s a must-try for your next meal. This dish beautifully combines the classic flavors of chicken, ham, and Swiss cheese, all wrapped in a golden, crispy dough that’s simply irresistible. It’s not just a meal; it’s an experience that brings comfort and joy to the table, making it perfect for family dinners, game nights, or even a cozy date night at home. For serving suggestions, consider pairing your Stromboli with a fresh side salad or some roasted vegetables to balance out the richness of the filling. You can also serve it with a side of marinara sauce for dipping, which adds a delightful tangy contrast. If you’re feeling adventurous, try experimenting with variations by adding your favorite ingredients—think sautéed spinach, sun-dried tomatoes, or even a sprinkle of Italian herbs for an extra flavor kick. I wholeheartedly encourage you to give this Chicken Cordon Bleu Stromboli a try. I promise it will become a new favorite in your household! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the love for this delicious recipe together! Happy cooking! Print