Chocolate Chip Cookie Brownies: The Ultimate Dessert Recipe You Need to Try

Chocolate Chip Cookie Brownies are the ultimate indulgence that combines two beloved desserts into one heavenly treat. Imagine biting into a rich, fudgy brownie, only to discover a layer of soft, gooey chocolate chip cookie nestled on top. This delightful fusion not only satisfies your sweet tooth but also brings a sense of nostalgia, as both brownies and chocolate chip cookies have been cherished classics in many households for generations.

People adore Chocolate Chip Cookie Brownies for their perfect balance of flavors and textures—the dense, chewy brownie base pairs beautifully with the buttery, slightly crisp cookie layer. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time for any occasion. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to impress. Join me as we dive into this delicious recipe that will surely become a favorite in your dessert repertoire!

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts (optional)
• 1 cup chocolate chip cookie dough (store-bought or homemade)

Preparing the Brownie Batter

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your brownies will bake evenly and come out perfectly gooey. 2. **Melt the Butter**: In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Stir occasionally to prevent it from burning. Once melted, remove it from the heat and let it cool slightly. 3. **Mix Sugars**: In a large mixing bowl, combine the melted butter with 1 cup of granulated sugar and 1 cup of packed brown sugar. Use a whisk to mix them together until well combined and smooth. 4. **Add Eggs and Vanilla**: Crack in the 4 large eggs, one at a time, mixing well after each addition. Then, add 2 teaspoons of vanilla extract. This will add a lovely flavor to your brownies. 5. **Combine Dry Ingredients**: In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This step is crucial as it ensures that the dry ingredients are evenly distributed. 6. **Incorporate Dry Ingredients**: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; just mix until you see no more flour streaks. 7. **Add Chocolate Chips**: Fold in 1 cup of semi-sweet chocolate chips and, if you like, 1 cup of chopped nuts. This will give your brownies an extra layer of texture and flavor.

Preparing the Cookie Dough Layer

8. **Prepare Cookie Dough**: If you’re using store-bought cookie dough, simply take it out of the package and let it soften at room temperature for about 10-15 minutes. If you’re making your own, you can use your favorite chocolate chip cookie recipe or follow these simple steps: – In a bowl, cream together 1/2 cup (1 stick) of softened butter with 1/2 cup granulated sugar and 1/2 cup brown sugar until light and fluffy. – Add 1 large egg and 1 teaspoon of vanilla extract, mixing until combined. – Gradually add 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt. Mix until just combined. – Fold in 1 cup of semi-sweet chocolate chips. 9. **Chill the Cookie Dough**: If you made your own cookie dough, it’s a good idea to chill it in the refrigerator for about 30 minutes. This will help it hold its shape when you layer it on top of the brownies.

Assembling the Brownies

10. **Prepare the Baking Pan**: Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will also help prevent sticking. 11. **Spread the Brownie Batter**: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan. 12. **Layer the Cookie Dough**: Take the chilled cookie dough and drop spoonfuls over the brownie batter. You can use your hands to flatten the cookie dough slightly, but it doesn’t have to cover the entire surface. It’s okay if some brownie batter peeks through.

Baking the Brownies

13. **Bake**: Place the assembled pan in the preheated oven and bake for 30-35 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter. 14. **Cool**: Once baked, remove the pan from the oven

Conclusion:

In summary, these Chocolate Chip Cookie Brownies are an absolute must-try for anyone who loves the rich, decadent combination of cookies and brownies. The layers of fudgy brownie and chewy chocolate chip cookie create a delightful texture that is simply irresistible. Whether you’re baking for a special occasion, a cozy night in, or just to satisfy your sweet tooth, this recipe is sure to impress. For serving suggestions, I recommend pairing these delicious treats with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra indulgent experience. You can also experiment with variations by adding nuts, caramel swirls, or even a sprinkle of sea salt on top to elevate the flavors even further. I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your Chocolate Chip Cookie Brownies turn out and any creative twists you add to make them your own. Happy baking! Print