Name: Cranberry Sausage Stuffing Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb beef sausage; 8 cups bread cubes (hearty bread like sourdough); 1 cup dried cranberries; 6 large eggs; 2 cups milk (or dairy-free alternative); 1 tsp dried sage; 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp pepper; 1 cup shredded cheese (optional)

Cranberry Sausage Stuffing Breakfast Casserole is not just a dish; it’s a celebration of flavors that brings warmth and joy to any breakfast table. As the holiday season approaches, this comforting casserole emerges as a perfect blend of festive cranberries and savory sausage, making it a cherished recipe in many homes. Imagine waking up to the mouthwatering aroma of this Cranberry Sausage Stuffing Breakfast Casserole wafting through your kitchen, inviting everyone to gather around the table. It’s a dish that captures the spirit of togetherness and the joy of sharing a hearty meal, creating memories that linger long after the last bite.

What Is Cranberry Sausage Stuffing Breakfast Casserole

The Cranberry Sausage Stuffing Breakfast Casserole is a delightful fusion of ingredients, combining the classic flavors of stuffing with the heartiness of breakfast. Picture a fluffy base of bread soaked in a rich, eggy custard, studded with juicy sausage and tart cranberries, all baked to golden perfection. The texture is a beautiful contrast between the soft, custardy interior and the slightly crispy top, ensuring every forkful is satisfying. This casserole stands out from traditional breakfast dishes like pancakes or waffles, offering a savory option that still embraces the festive sweetness of cranberries, making it a versatile choice for holiday brunches or cozy family breakfasts.

Why You’ll Fall in Love with This Recipe

Easy to prepare, with minimal hands-on time.
Deliciously combines sweet and savory flavors.
Perfect for feeding a crowd or meal prepping for busy mornings.
Family-friendly, appealing to both kids and adults alike.

How Does It Taste?

When you take a bite of Cranberry Sausage Stuffing Breakfast Casserole, you’ll experience an explosion of flavors. The savory richness of the sausage harmonizes beautifully with the bright, tart notes of cranberries, while the seasoned bread provides a comforting, homey backdrop. Each bite is a delightful balance of sweet and savory, with hints of herbs and spices that elevate the dish. The texture is equally enticing, with a fluffy interior that contrasts perfectly with the crisp, golden top, making it a truly satisfying indulgence that feels like a warm hug on a plate.

Health & Ingredient Benefits

This casserole is not only delicious but also packed with wholesome ingredients. Consider the following:

Eggs: High in protein, they provide essential nutrients and keep you feeling full.
Cranberries: Rich in antioxidants, they support heart health and add a refreshing zing.
Whole Grain Bread: Offers fiber, contributing to digestive health and keeping energy levels steady.
Sausage (beef): A great source of protein, helping to build and repair tissues.

With all these benefits, the Cranberry Sausage Stuffing Breakfast Casserole is a delicious way to start your day while also nourishing your body.

Ingredients You’ll Need

To create a delightful Cranberry Sausage Stuffing Breakfast Casserole, each ingredient plays a vital role in building flavor and texture. First, the sausage is the star of the show; I prefer using a flavorful breakfast sausage, which brings a savory richness that pairs wonderfully with the sweetness of the cranberries. For the stuffing base, I opt for a hearty bread such as a crusty baguette or sourdough, as they absorb the egg mixture beautifully while maintaining a satisfying texture.

The cranberries add a burst of tartness, balancing the savory elements perfectly. Fresh or dried, they create a delightful contrast in every bite. Eggs are essential for binding the casserole, providing structure and creaminess, while milk or a dairy-free alternative adds moisture. Seasonings like sage, thyme, and pepper round out the flavor profile, infusing the dish with warmth and depth. Finally, I love to top it off with shredded cheese for a melty finish, enhancing the overall creaminess and adding an extra layer of flavor.

Tools You’ll Need

Large skillet
Mixing bowl
Whisk
9×13-inch baking dish
Spatula
Measuring cups and spoons
Oven mitts

Optional Substitutions & Additions

If you’re looking to customize your Cranberry Sausage Stuffing Breakfast Casserole, there are plenty of substitutions you can consider. For a leaner option, swap traditional pork sausage for a turkey or beef sausage; both offer great flavor without the extra fat. If you’re aiming for a vegetarian version, you can replace the sausage with sautéed vegetables like bell peppers, mushrooms, and spinach.

For those who prefer a different type of bread, feel free to use gluten-free bread if needed. You can also experiment with the cheese; for a sharper flavor, try aged cheddar or a creamy goat cheese. If you want to add a bit of heat, sprinkle in some red pepper flakes or diced jalapeños. And don’t hesitate to mix in additional ingredients like chopped nuts or diced apples for added texture and sweetness.

How to Make Cranberry Sausage Stuffing Breakfast Casserole

Step 1: Cook the Sausage

In a large skillet over medium heat, add your sausage. Cook until browned and crispy, breaking it into crumbles with a spatula. This should take about 5-7 minutes. You’ll know it’s ready when the sausage has a nice golden-brown crust and is fully cooked through. Remove from heat and set aside.

Step 2: Prepare the Bread

While the sausage is cooking, cut your bread into bite-sized cubes. Allow it to sit out for a bit to dry out slightly; this will help it absorb the egg mixture better later on. Aim for about 5-10 minutes. The cubes should feel slightly firm to the touch.

Step 3: Mix the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, and your chosen seasonings. I like to add a pinch of salt and pepper, along with a teaspoon each of dried sage and thyme for an aromatic flavor. Whisk until well combined and slightly frothy.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked sausage, dried cranberries, and bread cubes. Gently fold the egg mixture into this blend, ensuring every piece of bread is coated. This step is crucial for evenly distributing the flavors throughout the casserole.

Step 5: Assemble and Bake

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish with a bit of cooking spray or butter. Pour the mixture into the prepared dish, spreading it out evenly. If you’re adding cheese, sprinkle it on top. Bake for 30-35 minutes, or until the top is golden brown and puffed up. A toothpick inserted should come out clean.

What to Serve With

This delicious casserole pairs beautifully with a variety of sides. I recommend serving it alongside a light green salad dressed with a tangy vinaigrette to cut through the richness. For beverages, fresh orange juice or a steaming cup of coffee complements the dish perfectly, enhancing the breakfast experience.

Tips for Success

Let the casserole sit for about 10-15 minutes after baking before slicing; this helps it set and makes serving easier.
Use day-old bread for the best texture; it will soak up the egg mixture better.
Don’t skip the cranberries! They add essential sweetness and flavor contrast.
Feel free to experiment with different herbs and spices to match your personal taste.

Common Mistakes to Avoid

Using fresh bread instead of stale bread can lead to a mushy texture.
Not allowing the casserole to set before serving can cause it to fall apart.
Overcooking the sausage can make it dry; aim for perfectly browned but not burnt.
Forgetting to grease your baking dish can result in sticking, making it hard to serve.

How to Store & Reheat

Storing

To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it. Wrap it tightly in aluminum foil or plastic wrap and place it in the freezer for up to 2 months.

Reheating

When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). If frozen, let the casserole thaw overnight in the refrigerator before reheating. Place the casserole in the oven covered with foil for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes, checking to ensure it’s warmed to your liking.

Frequently Asked Questions

Can I make this casserole ahead of time? Yes! You can assemble it the night before and refrigerate it until you’re ready to bake.
Can I use other fruits instead of cranberries? Absolutely! Chopped apples or pears would work well for a different flavor profile.
Is this dish suitable for meal prep? Yes! It can be made in advance and stored for quick breakfasts throughout the week.
Can I use egg substitutes? Yes, you can use flax eggs or an egg replacement product for a similar binding effect.

Nutritional Info

This Cranberry Sausage Stuffing Breakfast Casserole is not only delicious but also packs a nutritious punch. On average, a serving contains approximately 300 calories, with 15g of protein, 20g of carbohydrates, and 18g of fat. It’s a satisfying way to start the day while providing essential nutrients and an energy boost!

Final Thoughts

If you’re looking for a delightful dish that combines savory and sweet flavors, the Cranberry Sausage Stuffing Breakfast Casserole is an absolute must-try! This casserole brings together the rich taste of beef sausage with the tartness of cranberries, creating a unique breakfast experience that will impress your family and friends. Not only is it delicious, but it’s also incredibly easy to prepare, making it perfect for busy mornings or special occasions. Each bite is a comforting reminder of home, and I can’t think of a better way to start the day. So why not gather your loved ones and whip up this delightful Cranberry Sausage Stuffing Breakfast Casserole? Trust me, you won’t regret it!