**Creamy Chicken and Rice Recipe**

This creamy chicken and rice dish is a comforting and flavorful meal, featuring tender chicken pieces, vibrant vegetables, and a rich, creamy sauce. Perfect for family dinners or cozy nights in!

### Full Ingredients:
– **1 pound** boneless, skinless chicken breasts
– **1 cup** long-grain white rice
– **2 cups** chicken broth
– **1 cup** heavy cream
– **1 medium** onion, finely chopped
– **2 cloves** garlic, minced
– **1 cup** frozen peas
– **1 cup** shredded carrots
– **2 tablespoons** olive oil
– **1 teaspoon** dried thyme
– **1 teaspoon** paprika
– **Salt and pepper** to taste
– **Fresh parsley**, chopped (for garnish)

### Full Instructions:
1. **Prepare the Chicken:** Trim excess fat from the chicken breasts and cut into bite-sized pieces. Season with salt, pepper, paprika, and dried thyme.

2. **Cook the Chicken:** In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.

3. **Sauté Vegetables:** In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes until translucent.

4. **Add Carrots and Peas:** Add shredded carrots and frozen peas, cooking for another 3-4 minutes until tender.

5. **Toast the Rice:** Stir in the uncooked rice and toast for 1-2 minutes.

6. **Add Broth and Simmer:** Pour in chicken broth, bring to a gentle boil, then reduce heat to low, cover, and simmer for 15 minutes.

7. **Incorporate Cream:** Check the rice; if tender, add heavy cream and stir to combine.

8. **Combine Chicken and Rice:** Return the cooked chicken to the skillet, mixing it into the rice and cream.

9. **Thicken the Sauce:** Simmer uncovered for an additional 5-10 minutes until the sauce thickens. Adjust seasoning with salt and pepper as needed.

10. **Serve:** Let sit for a couple of minutes before serving. Garnish with freshly chopped parsley and enjoy!

### Notes:
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water if the sauce is too thick.

### Prep Time:
15 minutes

### Cook Time:
30 minutes

### Total Time:
45 minutes

### Yield:
4 servings