Description
Creamy garlic baby potatoes are a delicious side dish featuring tender baby potatoes enveloped in a rich garlic sauce. This easy-to-make recipe is perfect for any meal and is sure to impress your guests with its flavorful combination of cream, garlic, and herbs.
Ingredients
Scale
- 1.5 pounds baby potatoes, washed and halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the baby potatoes thoroughly under cold running water to remove any dirt or debris. There’s no need to peel them; the skin adds texture and flavor.
- Cut the potatoes in half to ensure even cooking and better sauce coating.
- Set the halved potatoes aside while preparing the sauce.
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, being careful not to burn it.
- Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Let the mixture bubble gently.
- Add the dried thyme and rosemary, seasoning with salt and pepper to taste. Start with about 1/2 teaspoon of salt and a pinch of pepper.
- Let the sauce simmer for about 5 minutes, stirring occasionally to prevent sticking.
- Add the halved baby potatoes to the skillet, ensuring they are well coated with the sauce.
- Cover the skillet with a lid, reduce the heat to low, and let the potatoes cook for 20-25 minutes, stirring occasionally.
- Check for doneness by piercing the potatoes with a fork; they should be tender. If needed, cover and cook for an additional 5-10 minutes.
- Stir in the grated Parmesan cheese until melted and the sauce becomes rich and creamy.
- Taste and adjust seasoning if necessary, adding extra salt or pepper as desired.
- Remove from heat and let sit for a couple of minutes to thicken.
- Spoon the creamy garlic baby potatoes onto a serving platter or individual plates, drizzling some sauce over the top.
- Garnish with freshly chopped parsley for color and freshness.
- Serve alongside grilled meats, roasted chicken, or as a hearty vegetarian side, paired with a crisp green salad.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed to loosen the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes