Baked Garlic Parmesan Potato Wedges are more than just a side dish; they are a delightful experience that brings comfort and flavor to any meal. Originating from classic potato preparations, these wedges have become a beloved staple in households around the world. The crispy exterior, infused with the rich flavors of garlic and Parmesan, creates a mouthwatering treat that tantalizes the taste buds. Whether served alongside a juicy steak or enjoyed as a snack on their own, Baked Garlic Parmesan Potato Wedges have a unique charm that keeps people coming back for more. Their versatility and irresistible taste have earned them a special place in my heart and on my dinner table, making them a go-to recipe for family gatherings and casual evenings alike.
What Is Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are thick, hearty slices of potato tossed with fragrant garlic and a generous sprinkle of Parmesan cheese, then baked to golden perfection. Unlike traditional French fries, these wedges boast a robust texture that combines a crispy outside with a fluffy inside. The result is a satisfying contrast that elevates them beyond your average potato dish. What sets these wedges apart is the aromatic blend of garlic and cheese, creating a flavor profile that is both savory and comforting, making them a delightful alternative to more common sides like mashed potatoes or plain fries.
Why You’ll Fall in Love with This Recipe
- Easy to prepare with minimal ingredients.
- Perfectly crispy and flavorful, making them incredibly satisfying.
- Family-friendly; kids and adults alike will adore them.
- Great as a side dish or a snack for gatherings and parties.
How Does It Taste?
When you take a bite of Baked Garlic Parmesan Potato Wedges, you’re met with a delightful crunch that gives way to a tender, fluffy interior. The savory notes of garlic mingle harmoniously with the nutty, salty flavor of the Parmesan, while a hint of olive oil adds a richness that ties it all together. Each wedge bursts with flavor, offering a satisfying balance of spices that leaves you craving more. Whether dipped in your favorite sauce or enjoyed plain, the taste is simply irresistible!
Health & Ingredient Benefits
Let’s talk about some of the star ingredients in Baked Garlic Parmesan Potato Wedges that not only make them delicious but also add health benefits:
- Potatoes: A great source of potassium and vitamins C and B6, potatoes provide energy and promote healthy digestion.
- Garlic: Known for its immune-boosting properties, garlic adds flavor while benefiting heart health.
- Parmesan cheese: Rich in calcium and protein, Parmesan enhances flavor and adds a satisfying creaminess.
- Olive oil: A heart-healthy fat, olive oil contributes to overall wellness while enhancing the dish’s flavor profile.
Ingredients You’ll Need
- 4 large russet potatoes – These provide a fluffy interior and crispy exterior, perfect for wedges.
- 3 tablespoons olive oil – This helps the wedges crisp up nicely in the oven and adds flavor.
- 4 cloves garlic, minced – Fresh garlic infuses a robust flavor that complements the potatoes beautifully.
- 1 cup grated Parmesan cheese – Adds a rich, salty flavor and creates a delectable crust on the wedges.
- 1 teaspoon paprika – Provides a subtle smokiness and enhances the overall flavor profile.
- 1 teaspoon salt – Essential for seasoning and bringing out the natural flavors of the potatoes.
- ½ teaspoon black pepper – Adds a gentle kick to the dish.
- 2 tablespoons fresh parsley, chopped (optional) – For garnish, adding a pop of color and freshness.
Tools You’ll Need
- Cutting board – For slicing the potatoes safely.
- Sharp knife – A good knife makes it easier to cut the potatoes into uniform wedges.
- Large mixing bowl – To combine the potatoes with the oil and seasonings.
- Baking sheet – To roast the wedges evenly in the oven.
- Parchment paper (optional) – For easier cleanup and to prevent sticking.
- Spatula – To flip the wedges halfway through cooking for even crispiness.
Optional Substitutions & Additions
- Sweet potatoes instead of russet potatoes – For a sweeter flavor and a different texture.
- Vegan cheese in place of Parmesan – For a dairy-free option that still delivers a cheesy flavor.
- Garlic powder instead of fresh garlic – If you’re short on fresh ingredients but still want that garlic flavor.
- Spices like cayenne pepper or Italian seasoning – To add an extra kick or an herbaceous touch.
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve the crispy texture that we love in potato wedges.
Step 2: Prepare the Potatoes
Wash the russet potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds texture and nutrients. Cut each potato in half lengthwise, then slice each half into wedges (about 8 wedges per potato). Aim for uniform thickness to ensure even cooking.
Step 3: Season the Potatoes
In a large mixing bowl, combine the potato wedges with olive oil, minced garlic, paprika, salt, and black pepper. Toss everything together until the wedges are well coated. The oil will help the seasonings stick and promote browning.
Step 4: Add the Parmesan
Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss gently to make sure all the wedges are evenly coated with cheese. This step is crucial for creating that irresistible cheesy crust.
Step 5: Arrange on a Baking Sheet
Line your baking sheet with parchment paper for easy cleanup. Spread the potato wedges in a single layer, ensuring they have space between them. Overcrowding the pan can lead to steaming instead of crisping.
Step 6: Bake the Wedges
Place the baking sheet in the preheated oven and bake for 25-30 minutes. About halfway through, use a spatula to flip the wedges for even cooking. They should be golden brown and crispy when done.
Step 7: Garnish and Serve
Once the potato wedges are out of the oven, sprinkle fresh parsley on top for a burst of color. Serve immediately while they’re hot and crispy!
What to Serve With
Baked Garlic Parmesan Potato Wedges pair wonderfully with a variety of dishes. Consider serving them alongside grilled chicken, burgers, or a fresh salad. They also make a fantastic snack on their own! For drinks, a chilled soda or a refreshing iced tea complements the savory flavors perfectly.
Tips for Success
- Choose potatoes that are similar in size for even cooking.
- Don’t skip the flipping step; it’s essential for achieving that crispy texture all around.
- Add extra cheese in the last few minutes of baking for a gooier, cheesier finish.
- Experiment with different seasonings to find your perfect flavor combination.
Common Mistakes to Avoid
- Overcrowding the baking sheet – This will cause the wedges to steam rather than roast.
- Not preheating the oven – A hot oven is key for crispy results.
- Skipping the oil – The oil is crucial for crisping the wedges and enhancing flavor.
- Cutting the potatoes too thick – Thicker wedges may not cook through properly.
How to Store & Reheat
Storing
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to prevent sogginess.
Reheating
To reheat, preheat your oven to 400°F (200°C). Spread the wedges out on a baking sheet and bake for about 10-15 minutes, or until heated through and crispy again. Avoid using the microwave, as it will make them soggy.
Frequently Asked Questions
- Can I make these potato wedges ahead of time? Yes, you can prepare the potatoes and season them a few hours in advance. Just bake them when you’re ready to serve.
- How can I make these wedges spicier? Add cayenne pepper or chili powder to the seasoning mix for some heat.
- Are there any good dipping sauces for these wedges? Absolutely! Ranch dressing, garlic aioli, or a spicy ketchup make great accompaniments.
- Can I use other types of cheese? Yes, you can experiment with cheeses like cheddar or mozzarella for different flavors!
Nutritional Info
Each serving of Baked Garlic Parmesan Potato Wedges (about 4 wedges) contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. This makes them a satisfying yet indulgent side dish or snack option.
Final Thoughts
If you’re looking for a delicious and satisfying side dish, look no further than Baked Garlic Parmesan Potato Wedges. These wedges are the perfect combination of crispy and tender, infused with the rich flavors of garlic and the irresistible taste of Parmesan cheese. I love how easy they are to prepare, making them an ideal choice for both weeknight dinners and special occasions. Whether you serve them alongside your favorite protein or enjoy them as a snack on their own, Baked Garlic Parmesan Potato Wedges are sure to impress. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delightful dish—you won’t regret it!
Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together crispy textures and savory flavors, making them the perfect accompaniment for any meal. These golden-brown wedges are seasoned to perfection with garlic powder, Italian herbs, and a generous sprinkle of parmesan cheese, creating an irresistible taste that will impress your family and friends.
Ingredients You’ll Need
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
-
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. -
Step 2
Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat. -
Step 3
In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly. -
Step 4
Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down. -
Step 5
Bake for 25–35 minutes until golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
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