Decadent Peppermint Bark Cheesecake Recipe for the Holidays

Peppermint Bark Cheesecake Recipe

When the holiday season rolls around, there’s nothing quite like the combination of creamy cheesecake and the refreshing zing of peppermint to get us into the festive spirit. That’s why I’m thrilled to share my Peppermint Bark Cheesecake Recipe with you! This delightful dessert is not only a visual showstopper, but it also brings together the rich, velvety texture of cheesecake with the delightful crunch of peppermint bark. Trust me, this is one treat that will have everyone reaching for seconds!

What makes this cheesecake truly special is its ability to blend the classic flavors of a traditional cheesecake with the festive flair of peppermint. Each bite is a harmonious mix of creamy, minty goodness, complemented by the sweet, chocolatey crunch of crushed peppermint bark. Whether you’re hosting a holiday gathering or simply looking to indulge in something sweet, this cheesecake is bound to impress your friends and family. So, let’s roll up our sleeves and dive into this delicious holiday delight that will surely become a cherished favorite!

Ingredient Notes

When making my Peppermint Bark Cheesecake, I focus on using high-quality ingredients to elevate the flavors. Here are the key ingredients you’ll need:

• Cream Cheese: I recommend using full-fat cream cheese for a rich and creamy texture. If you’re looking for a lighter option, you can substitute with low-fat cream cheese, but the texture might be slightly different.
• Sugar: Granulated sugar is essential for sweetness. You can replace it with a sugar substitute if you prefer a lower-calorie option.
• Sour Cream: This adds creaminess and a slight tang. If you don’t have sour cream, you can use Greek yogurt as a substitute.
• Eggs: Eggs help bind the cheesecake. For a vegan alternative, consider using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
• Chocolate Chips: I love using semi-sweet chocolate chips for the bark. You can also use dark or white chocolate chips, depending on your preference.
• Crushed Peppermint Candies: These give the cheesecake its signature peppermint flavor. If you can’t find peppermint candies, consider using peppermint extract for a subtler flavor.
• Graham Cracker Crust: A traditional crust made from crushed graham crackers mixed with melted butter. You can use gluten-free graham crackers if you have dietary restrictions.

Step-by-Step Instructions

Creating this Peppermint Bark Cheesecake is an enjoyable process. Follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C).
2. Make the Crust: In a mixing bowl, combine 1 ¾ cups of crushed graham crackers, ½ cup of melted butter, and ¼ cup of sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then remove it from the oven and let it cool.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth. Gradually add 1 cup of sugar and continue to beat until well combined. Add in 1 cup of sour cream, 1 teaspoon of vanilla extract, and 3 large eggs, one at a time, mixing well after each addition.
4. Incorporate Peppermint: Stir in ½ teaspoon of peppermint extract and 1 cup of semi-sweet chocolate chips. Mix gently to avoid breaking the chips.
5. Pour the Filling: Carefully pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
6. Bake the Cheesecake: Bake in the preheated oven for approximately 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door ajar for about 1 hour to cool gradually.
7. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
8. Prepare the Topping: Before serving, melt 1 cup of chocolate chips in the microwave or over a double boiler. Once melted, pour the chocolate over the cheesecake and spread it evenly. Immediately sprinkle crushed peppermint candies on top.
9. Serve: Once the chocolate is set, carefully remove the sides of the springform pan. Slice and serve chilled.

Tips & Suggestions

Here are some tips to help you achieve the best results with your Peppermint Bark Cheesecake:

• Room Temperature Ingredients: Make sure your cream cheese, sour cream, and eggs are at room temperature before mixing. This ensures a smoother batter.
• Don’t Overmix: When adding the eggs, mix just until combined to avoid incorporating too much air, which can cause cracks.
• Water Bath Option: For a creamier texture and to prevent cracks, consider baking your cheesecake in a water bath. Wrap the springform pan in aluminum foil and place it in a larger baking dish filled with water.
• Flavor Variations: Feel free to experiment with the flavors. Adding a bit of cocoa powder can give a richer chocolate base, or using white chocolate chips for a different twist on the peppermint bark.

Storage

To keep your Peppermint Bark Cheesecake fresh:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving.

Enjoy this delightful Peppermint Bark Cheesecake as a festive treat or a special dessert any time of the year!

Final Thoughts

After diving into the delightful layers of the Peppermint Bark Cheesecake Recipe, it’s hard not to feel inspired to whip this up for your next gathering. This cheesecake perfectly balances the creamy richness of traditional cheesecake with the festive crunch of peppermint bark, making it an unforgettable treat. The combination of flavors is not just delicious but also brings a sense of holiday cheer to any occasion. Whether you’re serving it at a holiday party or enjoying a slice on a cozy evening, the Peppermint Bark Cheesecake Recipe is sure to impress friends and family alike. Trust me, once you take that first bite, you’ll understand why this recipe is a must-try! Happy baking!