Delicious Cinnamon Roll Bliss Bars – Easy Recipe to Try!

Cinnamon Roll Bliss Bars

Let me introduce you to a sweet treat that is sure to bring joy to your kitchen: Cinnamon Roll Bliss Bars. Imagine the comforting aroma of freshly baked cinnamon rolls wafting through your home, but in a convenient bar form that is perfect for sharing—or keeping all to yourself! These bars combine the classic flavors of cinnamon, sugar, and buttery goodness, delivering a delightful indulgence that is both easy to make and utterly irresistible.

What sets Cinnamon Roll Bliss Bars apart is their unique ability to capture the essence of traditional cinnamon rolls without the fuss of rolling dough. With a simple base that bakes to perfection and a luscious glaze drizzled on top, they are every bit as satisfying as their round counterparts. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet snack, these bars will quickly become a go-to favorite. Trust me, once you take your first bite, you’ll understand why they’re called “bliss.” So, let’s get baking and create something wonderful together!

Ingredient Notes

When making my Cinnamon Roll Bliss Bars, I like to keep things simple yet flavorful. Here are the key ingredients you’ll need, along with some handy substitutions:

• All-Purpose Flour: This forms the base of the bars. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour substitute.
• Granulated Sugar: For sweetness, but you can replace it with coconut sugar or a sugar alternative if you’re watching your sugar intake.
• Baking Powder: This helps the bars rise. Make sure it’s fresh for the best results.
• Cinnamon: The star spice of this recipe! You can experiment with other spices like nutmeg or pumpkin spice for a twist.
• Unsalted Butter: I prefer real butter for richness, but you can use coconut oil or a non-dairy butter if you’re looking for a dairy-free alternative.
• Eggs: These provide moisture and binding. You can substitute with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.
• Vanilla Extract: Adds depth of flavor; however, you can use almond extract for a different note.
• Powdered Sugar: For the icing! You can use a sugar-free powdered sugar alternative for a healthier version.

Step-by-Step Instructions

Follow these steps to whip up your Cinnamon Roll Bliss Bars:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your bars bake evenly.
2. Prepare the baking dish: Line a 9×13 inch baking dish with parchment paper, letting it hang over the edges. This will make for easy removal later.
3. Mix dry ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 tablespoon of cinnamon.
4. Combine wet ingredients: In another bowl, melt ½ cup of unsalted butter. Allow it to cool slightly, then whisk in 2 large eggs and 2 teaspoons of vanilla extract.
5. Mix wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
6. Prepare the cinnamon swirl: In a small bowl, combine ½ cup of brown sugar and 2 tablespoons of cinnamon. This will create our delightful swirl.
7. Layer the batter: Pour half of the batter into the prepared baking dish and spread it evenly. Sprinkle half of the cinnamon swirl mixture over the batter.
8. Add the remaining batter: Carefully spread the remaining batter on top of the cinnamon layer. Finally, sprinkle the rest of the cinnamon swirl mixture on top.
9. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and allow them to cool completely on a wire rack.
11. Prepare the icing: While the bars are cooling, whisk together 1 cup of powdered sugar with 2 tablespoons of milk and ½ teaspoon of vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
12. Drizzle and serve: Once the bars are cool, drizzle the icing over the top, slice them into squares, and enjoy your delicious Cinnamon Roll Bliss Bars!

Tips & Suggestions

To make the most of your Cinnamon Roll Bliss Bars, keep these tips in mind:

• Don’t overmix: When combining the wet and dry ingredients, mix just until combined for the fluffiest bars.
• Experiment with toppings: Feel free to add chopped nuts, raisins, or even a sprinkle of sea salt on top before baking for added flavor and texture.
• Customize your icing: For a fun twist, add a touch of maple syrup to your icing for a unique flavor.
• Serving suggestion: These bars are perfect for breakfast, dessert, or even a sweet snack. Pair them with a cup of coffee or tea for a delightful treat!

Storage

To keep your Cinnamon Roll Bliss Bars fresh, follow these storage tips:

• Room temperature: Store the bars in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you’d like them to last longer, you can refrigerate them for up to a week. Just make sure they’re well covered to prevent drying out.
• Freezing: You can freeze the bars for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. To enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Enjoy making and sharing these delightful Cinnamon Roll Bliss Bars with friends and family!

Final Thoughts

If you’re looking for a delightful treat that combines the warm, comforting flavors of cinnamon rolls with the convenience of bars, then the Cinnamon Roll Bliss Bars are an absolute must-try! These bars are not only easy to make but also deliver a heavenly taste that will have everyone coming back for seconds. The gooey cinnamon filling and sweet glaze come together to create a blissful experience that’s perfect for any occasion. Whether you’re enjoying them as a cozy breakfast or an indulgent dessert, the Cinnamon Roll Bliss Bars are sure to bring smiles and satisfaction. So gather your ingredients and get ready to treat yourself and your loved ones to this delightful recipe—you won’t regret it!