Delicious Cinnamon Sugar Donut Bread Recipe You’ll Love!

Cinnamon Sugar Donut Bread is a delightful twist on two classic favorites: the beloved cinnamon sugar donut and the comforting loaf of bread. Picture this: the warm aroma of cinnamon wafting through your kitchen, beckoning friends and family to gather around as soon as the loaf emerges from the oven. This recipe is not just a convenient way to enjoy the sweet, nostalgic flavors of a donut; it’s also a testament to how we can transform simple ingredients into something extraordinary. Cinnamon Sugar Donut Bread holds a special place in the hearts of many, evoking memories of cozy mornings and lazy weekends spent sharing slices with loved ones. Each bite is a perfect blend of fluffy, tender bread and a sugary cinnamon crust that leaves you wanting more.

What Is Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a soft, airy loaf that combines the rich, sweet flavors of cinnamon and sugar with the comforting texture of fresh-baked bread. Unlike traditional donuts, which can be fried and often heavy, this bread is baked, making it a lighter alternative that still delivers on taste. It’s like having the best of both worlds: the indulgent flavors of a donut, wrapped up in a sliceable, easy-to-share loaf. Whether enjoyed for breakfast, as a snack, or even as a dessert, this bread is versatile enough to satisfy any craving.

Why You’ll Fall in Love with This Recipe

• Easy to make with simple ingredients you likely already have at home.
• Deliciously sweet and comforting, perfect for any time of day.
• Family-friendly and great for baking with kids.
• Perfect for sharing—impress your friends at brunch!

How Does It Taste?

The flavor profile of Cinnamon Sugar Donut Bread is a sweet symphony of warm cinnamon and sugary goodness, with a hint of vanilla that elevates each bite. The crust is slightly crispy from the cinnamon sugar topping, while the inside is soft and moist, creating a delightful contrast in texture. Each slice melts in your mouth, offering a comforting sweetness that feels like a warm hug. It’s not just a treat; it’s an experience that brings joy with every bite.

Health & Ingredient Benefits

Key ingredients in Cinnamon Sugar Donut Bread include:

• Cinnamon: Known for its anti-inflammatory properties, it may also help regulate blood sugar levels.
• Whole Wheat Flour: Provides more fiber than white flour, aiding digestion and promoting heart health.
• Greek Yogurt: Adds moisture while being high in protein, making the bread more filling and nutritious.
• Honey: A natural sweetener that offers antioxidants and can soothe sore throats.

With Cinnamon Sugar Donut Bread, you can indulge your sweet tooth while enjoying some wholesome benefits—what’s not to love?

Ingredients You’ll Need

To make delicious Cinnamon Sugar Donut Bread, several key ingredients come together to create a rich flavor and delightful texture. First, all-purpose flour is essential as it provides the structure and base for our bread. The inclusion of granulated sugar not only sweetens the dough but also enhances its moisture and softness. Baking powder is crucial for leavening, giving the bread a light and fluffy quality, while salt balances the sweetness and enhances overall flavor.

Next, we use eggs, which serve as a binder and enrich the bread with protein and fat, contributing to a tender crumb. Whole milk adds creaminess and moisture, while melted butter introduces a rich flavor and helps create that coveted golden crust. Lastly, the star of the show, ground cinnamon, adds warmth and a signature donut flavor, while powdered sugar is used later for dusting, giving that classic donut sweetness and visual appeal.

Tools You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Loaf pan
• Cooling rack
• Oven

Optional Substitutions & Additions

If you want to customize your Cinnamon Sugar Donut Bread, there are several substitutions and additions you can consider. For a dairy-free version, swap whole milk with almond, oat, or soy milk. You can also use coconut oil instead of butter for a dairy-free fat option. If you enjoy spicier flavors, try adding a pinch of nutmeg or ginger to the cinnamon for a warm, aromatic twist.

For a fruity addition, consider folding in some chopped apples or blueberries into the batter before baking. You can also experiment with different extracts such as vanilla or almond to enhance the flavor profile.

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly and develops that lovely golden crust.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with butter or non-stick spray to prevent the bread from sticking. This step is vital for easy removal once the bread is baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Make sure these are well combined, as this will ensure an even distribution of flavors throughout the bread.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the eggs, whole milk, and melted butter until smooth. The mixture should have a creamy consistency with no lumps.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Using a rubber spatula, gently fold the mixture together until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 6: Pour into the Loaf Pan

Carefully pour the batter into your prepared loaf pan, smoothing the top with the spatula. The batter should fill the pan about two-thirds full to allow for rising.

Step 7: Bake the Bread

Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and spring back when lightly pressed.

Step 8: Cool and Dust with Cinnamon Sugar

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack. While it cools, mix powdered sugar with a bit of cinnamon in a small bowl. Once the bread is cool, dust the top generously with the cinnamon sugar mixture.

What to Serve With

Cinnamon Sugar Donut Bread is perfect for breakfast or a delightful snack. Pair it with a hot cup of coffee or tea for a cozy morning treat. For a more indulgent option, serve it with a dollop of whipped cream or a scoop of vanilla ice cream as a dessert. Fresh fruit like berries or sliced bananas also complements the sweetness beautifully.

Tips for Success

• Ensure your baking powder is fresh for optimal rise.
• Don’t overmix the batter; it should be just combined for a tender texture.
• Let the bread cool completely before slicing for cleaner cuts.
• Experiment with the cinnamon sugar ratio to find your perfect sweetness.

Common Mistakes to Avoid

• Overmixing the batter can lead to a dense loaf.
• Not greasing the pan properly may cause the bread to stick.
• Opening the oven door too often while baking can affect the rise.
• Underbaking can result in a doughy center, so always check with a toothpick.

How to Store & Reheat

Storing

Once cooled, store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.

Reheating

To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds. Alternatively, you can toast slices in a toaster or on a skillet for a crispy exterior while keeping the inside soft.

Frequently Asked Questions

• Can I use whole wheat flour? Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, but it may alter the texture slightly.
• Is it necessary to dust with cinnamon sugar? While not mandatory, it adds a delightful sweetness and a classic donut finish to the bread.
• Can I make this in advance? Absolutely! This bread keeps well, making it great for meal prepping or for special occasions.
• What can I do with leftovers? Leftover bread can be used for French toast, bread pudding, or simply enjoyed as is.

Nutritional Info

Each slice of Cinnamon Sugar Donut Bread is approximately 180 calories, with about 5 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. Keep in mind that these values may vary based on specific ingredients used and portion sizes.

Final Thoughts

If you’re looking for a delightful treat that captures the essence of classic donuts in a loaf form, then the Cinnamon Sugar Donut Bread is an absolute must-try! This recipe combines the warm, comforting flavors of cinnamon and sugar with a soft, moist texture that will have your taste buds dancing. Whether enjoyed for breakfast, as an afternoon snack, or even as a sweet dessert, this bread is versatile and irresistible. Plus, the aroma that fills your kitchen while it bakes is simply heavenly! I can’t recommend the Cinnamon Sugar Donut Bread enough—it’s sure to bring smiles to your table and make your baking experience a joyous one. So grab your ingredients and let’s create something delicious together!

Cinnamon Sugar Donut Bread

A delightful twist on cinnamon sugar donuts and bread, this baked treat is fluffy, sweet, and perfect for any time of day.

Prep Time
15 mins

Cook Time
55 mins

Total Time
1 hrs10 mins

Servings
1 loaf

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Step 1
   Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Step 2
   In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
3. Step 3
   In another bowl, whisk milk, egg, melted butter, and vanilla until smooth.
4. Step 4
   Combine wet and dry ingredients, folding until just mixed.
5. Step 5
   Pour into the loaf pan and bake for 45-55 minutes until golden.
6. Step 6
   Cool for 10 minutes, then dust with a mixture of sugar, cinnamon, and nutmeg.

Important Information

Nutrition Facts

Per serving: ~350 calories. Based on a 2000 calorie diet.

Allergy Information

Always check labels for specific allergen information.