Delicious Coffee Butter Cookies Recipe for Coffee Lovers

Coffee Butter Cookies

Ah, the delightful aroma of freshly baked Coffee Butter Cookies wafting through the kitchen! If you’re a coffee lover like me, then you’re about to fall head over heels for these rich and buttery treats. Perfectly balancing the robust flavor of coffee with a melt-in-your-mouth cookie texture, these cookies are an indulgence that will make your taste buds dance with joy.

What makes this recipe so special is its simplicity and the way it elevates a classic butter cookie by infusing it with the warm, inviting notes of coffee. Whether you’re enjoying them with your morning brew or as an afternoon pick-me-up, these cookies are sure to become a staple in your baking repertoire. Trust me, once you give them a try, you’ll find it hard to resist reaching for just one more!

So, grab your mixing bowl and let’s dive into this deliciously easy recipe that promises to bring comfort and joy with every bite of your homemade Coffee Butter Cookies.

Ingredient Notes

When it comes to making Coffee Butter Cookies, there are a few key ingredients that come together to create that delicious, buttery, coffee-infused flavor. Here’s what you’ll need:

• Butter: Unsalted butter is best for this recipe. If you’re in a pinch, you can use salted butter, but just be cautious with how much additional salt you add.
• Granulated Sugar: This adds sweetness and helps achieve a nice texture. You can substitute with brown sugar for a deeper flavor.
• Brown Sugar: This adds moisture and a hint of caramel flavor. If you don’t have brown sugar, you can use a mix of granulated sugar and a bit of molasses.
• Coffee: Strongly brewed coffee or espresso is essential for that rich coffee taste. Instant coffee can also work in a pinch.
• All-Purpose Flour: This forms the base of your cookies. You can substitute with a gluten-free flour blend if you need a gluten-free option.
• Baking Soda: This helps the cookies rise and gives them a light texture.
• Vanilla Extract: This enhances the flavor of the cookies. If you’re looking for a non-alcohol alternative, you can use vanilla essence.
• Egg: This binds everything together. If you need an egg substitute, consider using flaxseed meal mixed with water or unsweetened applesauce.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into making these delightful Coffee Butter Cookies.

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the coffee: Brew a strong cup of coffee or espresso and let it cool. You’ll need about 2 tablespoons for the cookie dough.
3. Mix the butter and sugars: In a large mixing bowl, beat together 1 cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar until light and fluffy.
4. Add the egg and coffee: Beat in 1 large egg, 2 tablespoons of brewed coffee, and 1 teaspoon of vanilla extract until well combined.
5. Combine dry ingredients: In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
6. Mix dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Scoop the dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto your prepared baking sheet, leaving space between each cookie.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked—that’s okay!
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips & Suggestions

Here are some tips to ensure your Coffee Butter Cookies turn out perfectly:

• Chill the dough: If you have time, chilling the cookie dough for about 30 minutes can help enhance the flavors and prevent the cookies from spreading too much while baking.
• Experiment with mix-ins: Feel free to add chocolate chips, nuts, or even a sprinkle of sea salt on top of the cookies before baking for an added flavor twist.
• Adjust the coffee intensity: Depending on your taste, you can adjust the amount of coffee used. A stronger brew will give you a bolder coffee flavor, while a milder brew will be more subtle.
• Pair with beverages: These cookies pair beautifully with a cup of coffee or a glass of milk, making them a great treat for any time of day.

Storage

To keep your Coffee Butter Cookies fresh, follow these storage tips:

• Room temperature: Store the cookies in an airtight container at room temperature for up to one week.
• Freezing: If you want to store them longer, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can last up to 3 months in the freezer.
• Reheating: If you prefer warm cookies, pop them in the microwave for a few seconds to warm them up before enjoying.

Enjoy baking and indulging in your homemade Coffee Butter Cookies! They’re sure to become a favorite in your household.

Final Thoughts

If you’re a coffee lover like I am, then these Coffee Butter Cookies are absolutely a must-try! The delightful combination of rich buttery flavor and the robust essence of coffee creates a treat that’s perfect for any occasion. Whether you’re enjoying them with your morning brew or as a sweet afternoon snack, these cookies are sure to elevate your day. Plus, they’re simple to make, allowing you to share the joy of baking with family and friends. So, gather your ingredients and let the aroma of freshly baked Coffee Butter Cookies fill your kitchen. Trust me, you won’t regret it!