Delicious Strawberry Kiss Cookies Recipe You’ll Love!

Strawberry Kiss Cookies Recipe

Welcome to my kitchen, where today we’re diving into the delightful world of the Strawberry Kiss Cookies Recipe. These cookies are not just any ordinary treat; they are little bites of joy that combine the sweetness of strawberries with a delightful surprise in the center. Imagine taking a bite and discovering a luscious chocolate kiss nestled within a soft, buttery cookie that melts in your mouth. What could be better?

What makes this recipe truly special is the vibrant flavor of fresh strawberries that infuses each cookie, creating a beautiful pink hue that’s as appealing to the eyes as it is to the taste buds. Perfect for sharing at gatherings, these cookies are sure to impress your friends and family, making them the star of any dessert table. Whether you’re celebrating a special occasion or just treating yourself, these Strawberry Kiss Cookies will bring a smile to your face and a burst of fruity goodness to your palate. So, let’s roll up our sleeves and get baking!

Ingredient Notes

For the Strawberry Kiss Cookies Recipe, you’ll need a handful of key ingredients to create these delightful treats. Here’s what you’ll need:

• Butter: I prefer using unsalted butter for a better control of the sweetness, but if you only have salted butter, just reduce the added salt in the recipe.
• Sugar: Granulated sugar is perfect for sweetness, but you can substitute half with brown sugar for a deeper flavor.
• Flour: All-purpose flour works best, but you can use gluten-free flour if you need a gluten-free option.
• Strawberry Extract: This ingredient is essential for that strawberry flavor. If you can’t find it, you can use pure vanilla extract, but the flavor will be less fruity.
• Strawberry Kisses (Hershey’s Kisses with strawberry cream): These are the star of the show! If you can’t find them, regular chocolate kisses can also work, just know the flavor will change.
• Egg: A large egg is needed for binding. If you want to make it vegan, use a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
• Baking Powder: Make sure it’s fresh for the best rise.
• Salt: Just a pinch to balance the sweetness.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step process of making these scrumptious Strawberry Kiss Cookies.

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is crucial for the cookies to bake evenly.
2. Prepare your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to make cleanup a breeze.
3. Mix the Butter and Sugar: In a large mixing bowl, cream together 1 cup of softened unsalted butter with 1 cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add the Egg and Extract: Beat in 1 large egg and 1 teaspoon of strawberry extract until well combined.
5. Combine the Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
6. Blend Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
7. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
8. Make a Thumbprint: Gently press your thumb (or the back of a spoon) into the center of each dough ball to create an indentation for the strawberry kiss.
9. Bake: Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. The cookies will look soft, but they will firm up as they cool.
10. Add the Kisses: Immediately upon removing from the oven, press a Strawberry Kiss into the center of each cookie. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tips & Suggestions

Here are some friendly tips to ensure your Strawberry Kiss Cookies turn out perfect:

• Chill the Dough: If you find the dough too sticky, feel free to chill it in the refrigerator for about 30 minutes before shaping the cookies.
• Don’t Overbake: Remember, cookies will continue to bake on the sheet after being removed from the oven, so keep an eye on them!
• Experiment with Flavors: Try adding some finely chopped fresh strawberries into the dough for an extra fruity bite, or sprinkle some powdered sugar on top for decoration.
• Pair with Milk: These cookies pair wonderfully with a glass of milk, making them a delightful treat for both kids and adults.

Storage

To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze them. Just place the cookies in a single layer in a freezer-safe bag or container, and they should stay fresh for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature.

With this Strawberry Kiss Cookies Recipe, you’re sure to impress family and friends with a sweet, strawberry-filled treat that’s perfect for any occasion!

Final Thoughts

I truly believe that the Strawberry Kiss Cookies Recipe is a delightful treat that everyone should try at least once! With their vibrant color, sweet strawberry flavor, and the surprise of a chocolate kiss nestled on top, these cookies are not only a feast for the eyes but also for the taste buds. Whether you’re baking for a special occasion or just want to brighten up a regular day, these cookies bring joy and a touch of sweetness to any moment. Plus, they are simple to make and perfect for sharing with friends and family. So grab your ingredients and let the Strawberry Kiss Cookies Recipe bring a smile to your kitchen and your loved ones!