Easy Delicious Apple Cider Hawaiian Roll Donuts Recipe 11786958

Apple Cider Hawaiian Roll Donuts Recipe 11786958 is not just a mouthful to say; it’s a mouthful of pure, autumn bliss! Have you ever dreamt of homemade donuts without the daunting task of yeasted dough from scratch? I certainly have, and that’s precisely why I am thrilled to share this ingenious shortcut with you. This recipe takes the beloved sweetness and pillow-soft texture of classic Hawaiian sweet rolls and transforms them into an irresistible fall treat, infused with the warm, comforting essence of apple cider. While traditional donuts boast a rich history dating back centuries across various cultures, our unique approach marries this timeless indulgence with modern convenience, offering a delightful twist that feels both nostalgic and refreshingly new.

Imagine the golden crisp exterior giving way to a fluffy, cider-spiced interior.

People absolutely adore this dish because it masterfully combines incredible flavor with surprising ease, making gourmet-style donuts accessible to every home baker. The hint of tangy apple cider perfectly balances the sweetness, creating a harmonious symphony of flavors that evokes crisp autumn days and cozy evenings. This isn’t just a dessert; it’s an experience, and mastering this Apple Cider Hawaiian Roll Donuts Recipe 11786958 will undoubtedly make you the star of any gathering.

Ingredients:

• For the Hawaiian Roll Donuts:
  • 1 (1-pound) package King’s Hawaiian Sweet Rolls (typically 12 rolls)
  • 6-8 cups neutral frying oil, such as vegetable, canola, or peanut oil (enough to submerge the rolls at least halfway, ideally fully)
  • Optional: 1 teaspoon ground cinnamon, mixed with 1/4 teaspoon ground nutmeg for dusting
• For the Apple Cider Glaze:
  • 2 cups powdered sugar (confectioners’ sugar), sifted to prevent lumps
  • 1/2 cup high-quality apple cider, preferably unfiltered for richer flavor
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of ground cloves (optional, but highly recommended for depth)
  • 1-2 tablespoons unsalted butter, melted (optional, for a richer, glossier glaze)
• Optional Toppings:
  • Finely chopped pecans or walnuts
  • Toasted coconut flakes
  • A sprinkle of flaky sea salt (balances sweetness beautifully)
  • Additional ground cinnamon or apple pie spice blend
  • Cinnamon sugar (1/4 cup granulated sugar mixed with 1 teaspoon cinnamon)

Preparing Your Hawaiian Roll Donuts: The Sweet Transformation

1. Prepare the Hawaiian Rolls: First things first, let’s get our “donuts” ready! Carefully separate each Hawaiian sweet roll from the package. You want them as individual as possible. Now, this is where the magic happens: using a small, round cookie cutter (about 1 to 1.5 inches in diameter), or even the wider end of a piping tip, gently press and twist to cut a hole in the center of each roll. Think of it as creating that classic donut shape. I usually find that a 1.25-inch cutter works perfectly, giving you a nice hole without making the donut too flimsy. Be gentle to avoid tearing the rolls. Don’t discard those little donut holes! They fry up wonderfully and are perfect for testing your oil temperature or just for a bonus bite-sized treat. Lay your newly-shaped donuts and their little holes on a baking sheet lined with parchment paper. This makes them easy to transfer later.
2. Set Up Your Frying Station: Safety and efficiency are key here! Choose a large, heavy-bottomed pot or a Dutch oven with high sides. This is crucial for containing the hot oil and preventing splatters. Pour your neutral frying oil into the pot. You’ll need enough oil to ensure the donuts can be at least halfway submerged, but ideally, you want them to float freely, so about 3-4 inches of oil is usually a good starting point. Attach a candy/deep-fry thermometer to the side of the pot, making sure the tip doesn’t touch the bottom. Line another large baking sheet with several layers of paper towels, and place a wire cooling rack on top. This setup will be for draining your freshly fried donuts, allowing excess oil to drip off and keeping them crisp. Have a slotted spoon or spider handy for turning and removing the donuts, and a pair of tongs might also be useful. Make sure your workspace is clear and well-ventilated.

The Frying Process: Achieving Golden Perfection for Your Apple Cider Hawaiian Roll Donuts

3. Heat the Oil: Place your pot with the oil over medium to medium-high heat. We’re aiming for a consistent oil temperature of 350-360°F (175-182°C). This range is absolutely vital for perfectly cooked donuts. If the oil is too cool, the donuts will absorb too much oil and become greasy. If it’s too hot, they’ll burn on the outside before cooking through, and the inside might still be doughy. Be patient, as it can take 10-15 minutes for the oil to reach the correct temperature. While you wait, double-check your thermometer to ensure it’s reading accurately. You’ll know it’s ready when a tiny piece of bread (or one of your donut holes!) dropped in sizzles immediately and browns within a minute or two.
4. Fry the Donuts: Once your oil is at the perfect temperature, carefully lower 2-3 donuts into the hot oil using your slotted spoon or tongs. Do not overcrowd the pot! Frying too many at once will drastically drop the oil temperature, leading to greasy donuts. Give them space to move around. Fry for about 1-2 minutes per side, or until they turn a beautiful, deep golden brown. You’ll see them puff up slightly, and the aroma will be incredible. Use your slotted spoon or spider to gently flip them over to ensure even browning. Keep an eye on the oil temperature, adjusting the heat as needed to maintain that 350-360°F range. This might mean lowering the heat a bit after adding the donuts, or increasing it slightly between batches. Fry the donut holes similarly, they will cook much faster, typically in 30-60 seconds per side.
5. Drain and Cool: As each batch of Hawaiian roll donuts reaches that perfect golden hue, carefully remove them from the oil using your slotted spoon or spider. Hold them over the pot for a moment to allow any excess oil to drip back in, then transfer them directly to the prepared wire cooling rack over the paper towels. This setup is important because it allows air to circulate around the donuts, preventing them from becoming soggy on the bottom, while the paper towels absorb any residual oil. Repeat the frying process with the remaining donuts, making sure to let the oil come back up to temperature between batches. Allow the fried donuts to cool on the rack for about 5-10 minutes. They should still be warm when you glaze them, but not so hot that the glaze immediately melts and runs off. This slight cooling period also helps the interior to set up perfectly.

Crafting the Apple Cider Glaze: The Flavor Star of Our Apple Cider Hawaiian Roll Donuts Recipe 11786958

6. Combine Dry Glaze Ingredients: In a medium-sized mixing bowl, measure out your sifted powdered sugar. Sifting is a small but mighty step that makes a huge difference in achieving a super smooth, lump-free glaze. Add the ground cinnamon, ground nutmeg, and the optional pinch of ground cloves. Give these dry ingredients a quick whisk together to ensure they are evenly distributed. This ensures every bite of your Apple Cider Hawaiian Roll Donuts Recipe 11786958 is bursting with those warm, comforting spices.
7. Whisk in Wet Ingredients: Now, pour in the apple cider, vanilla extract, and the optional melted butter. The melted butter adds a wonderful richness and a lovely sheen to the glaze, making it feel extra decadent. Begin whisking vigorously with a fork or a small whisk. Start slowly to incorporate the powdered sugar without creating a cloud of white dust, then increase your speed. You want to whisk until the glaze is completely smooth and free of any lumps. This should only take a minute or two of dedicated whisking.
8. Adjust Glaze Consistency: The perfect glaze consistency is key for these delightful donuts. It should be thick enough to coat the back of a spoon but still thin enough to drip off easily without being watery. If your glaze seems too thick, add a very small amount (half a teaspoon at a time) of additional apple cider, whisking well after each addition, until you reach your desired consistency. If, on the other hand, it seems a little too thin, you can add a tablespoon or two of additional sifted powdered sugar until it thickens up. Remember, it’s easier to add liquid than to take it away, so go slow! The ideal consistency will cling beautifully to your fried rolls, creating a luscious coating. This careful attention to detail will elevate your Apple Cider Hawaiian Roll Donuts Recipe 11786958 to bakery-quality status.

Glazing and Finishing: The Sweet Finale for Your Apple Cider Hawaiian Roll Donuts

9. Dip and Glaze the Donuts: Once your donuts have cooled slightly (they should still be warm but not hot), it’s time for the delicious glaze! Take one donut and gently dip one side into the apple cider glaze. You can submerge it completely for a full coat, or just dip the top half for a lighter glaze. Lift the donut out, letting any excess glaze drip back into the bowl. For a beautifully even coating, you might want to give it a slight twist as you pull it out of the glaze. Place the glazed donut back onto your wire cooling rack (you might want to place a fresh sheet of parchment paper or wax paper under the rack to catch drips this time, for easier cleanup). Repeat this process with all the remaining fried donuts and donut holes. The warmth of the donuts will help the glaze set quickly and adhere beautifully.
10. Add Optional Toppings: This is where you can truly personalize your Apple Cider Hawaiian Roll Donuts Recipe 11786958! Immediately after glazing, while the glaze is still wet and tacky, sprinkle on your desired toppings. Chopped pecans or walnuts add a delightful crunch and nutty flavor, complementing the apple cider notes perfectly. Toasted coconut flakes bring a tropical twist, while a simple sprinkle of flaky sea salt provides a sophisticated counterpoint to the sweetness. If you want an extra boost of cinnamon, you can dust them with additional ground cinnamon or a pre-made apple pie spice blend. For a classic feel, a dusting of cinnamon sugar is always a hit. Don’t be afraid to mix and match! Allow the glazed and topped donuts to sit on the cooling rack for another 10-15 minutes, giving the glaze time to set completely. This ensures a nice, slightly firm outer layer on your delicious treats.
11. Serve and Enjoy Your Apple Cider Hawaiian Roll Donuts: These incredible apple cider Hawaiian roll donuts are best enjoyed fresh, ideally within a few hours of making them. The texture of the fried rolls is at its peak when warm, and the glaze is perfectly set. Arrange them artfully on a serving platter and watch them disappear! They make an absolutely fantastic breakfast treat, a delightful dessert, or a truly special snack for an afternoon gathering.

    Pro Tip for Storage:

    If by some miracle you have any leftovers, store them in an airtight container at room temperature for up to 1-2 days. While they won’t be quite as crisp as fresh, the flavors will still be wonderfully comforting. Avoid refrigerating, as it can dry them out. Reheating briefly in a microwave for 10-15 seconds can soften them slightly, but enjoy them as is for the best experience. I promise you, once you try this easy and absolutely delicious Apple Cider Hawaiian Roll Donuts Recipe 11786958, it’s going to become a regular in your rotation! They offer all the joy of homemade donuts without the hassle of making dough from scratch.

Conclusion:

So, there you have it, friends! We’ve journeyed together through what I genuinely believe is one of the most delightful and surprisingly simple recipes you’ll ever encounter. If you’ve been searching for that perfect balance of comfort, unique flavor, and sheer ease in the kitchen, then consider your quest complete. This isn’t just another donut recipe; it’s an experience. The magic truly lies in how those humble, sweet Hawaiian rolls transform into incredibly light, airy donuts with very little fuss. Forget the long hours of proofing and kneading associated with traditional donut making; with this method, you’re just moments away from a warm, golden-brown treat that tastes like it came straight from a gourmet bakery.

What makes this particular creation a non-negotiable must-try? It’s the harmonious blend of textures and tastes. Imagine biting into a perfectly crisp exterior, immediately giving way to a soft, fluffy interior that practically melts in your mouth. Then, the flavor explosion – the subtle sweetness of the Hawaiian roll is beautifully complemented by the warm, tangy notes of apple cider, infused into a luscious glaze that shimmers on every surface. It’s comforting, it’s nostalgic, and it’s utterly irresistible. This recipe truly captures the essence of cozy autumn days, but let me tell you, these donuts are a spectacular hit year-round. They are perfect for a lazy Sunday brunch, an unexpected dessert after dinner, or a charming treat to bring to any gathering. The sheer joy of seeing everyone’s eyes light up after their first bite is an reward in itself.

Now, let’s talk about making these beauties your own! While the classic apple cider glaze is undeniably stellar, don’t hesitate to get creative. For a slightly different twist, try tossing the warm donuts in a simple mixture of cinnamon sugar – it creates an amazing textural contrast and a burst of warm spice that’s simply divine. Another fantastic option is a dusting of powdered sugar for a more traditional look and a delicate sweetness. Feeling indulgent? Drizzle them with homemade caramel sauce or a rich chocolate ganache. A dollop of whipped cream and a sprinkle of chopped pecans can elevate these into a truly decadent dessert. For those who love a bit of tang, a lemon glaze could also be a surprisingly wonderful counterpoint to the apple cider essence, offering a bright, zesty finish.

And don’t limit yourself to just the standard presentation. These donuts are incredibly versatile. Imagine them served warm with a scoop of vanilla bean ice cream for an ultimate dessert experience, or alongside a steaming mug of coffee or, naturally, a glass of chilled apple cider for a delightful breakfast. You could even experiment with different types of sweet rolls if Hawaiian rolls aren’t readily available, though I highly recommend sticking to the original for that signature softness. For a slightly healthier (but still incredibly delicious) approach, you could try air frying them until golden brown, then glazing them. The possibilities are truly endless once you master the basic technique of this fantastic Apple Cider Hawaiian Roll Donuts Recipe 11786958. It’s truly a game-changer for homemade treats.

So, what are you waiting for? I wholeheartedly encourage you to roll up your sleeves, gather your ingredients, and dive into making these incredible donuts. Trust me, the smiles they’ll bring to your face and the faces of your loved ones will be worth every single step. There’s something so deeply satisfying about creating something so delicious from scratch, especially when the process is as enjoyable and straightforward as this one. Once you’ve had a chance to try your hand at this recipe, please, please come back and share your experience! I absolutely love hearing about your kitchen adventures, your successes, and any fun variations you might come up with. Did you try a new glaze? A unique topping? Let me know in the comments below or tag me on social media. Your feedback and creativity inspire me and our wonderful community. Happy baking, and get ready to fall in love with your new favorite homemade donut!

Frequently Asked Questions (FAQs)

Can I bake these Hawaiian roll donuts instead of frying?

While the traditional method involves frying to achieve that perfect golden-brown crisp exterior and soft interior, you can certainly try baking or air frying for a lighter version! For baking, place the cut donut shapes on a parchment-lined baking sheet, brush lightly with melted butter or oil, and bake at 375°F (190°C) for about 8-12 minutes, flipping halfway, until golden. For air frying, preheat your air fryer to 350°F (175°C), lightly spray the donuts with cooking oil, and cook for 4-6 minutes, flipping once, until golden. Keep in mind the texture will be slightly different – less crispy on the outside, but still absolutely delicious!

How do I store leftover Apple Cider Hawaiian Roll Donuts?

These donuts are truly best enjoyed fresh and warm on the day they are made. However, if you do have leftovers, store them in an airtight container at room temperature for up to 1-2 days. If they are glazed, the glaze might become a bit sticky. To refresh them, you can gently warm them in a microwave for 10-15 seconds or in a toaster oven for a few minutes until just warm and soft again. I wouldn’t recommend refrigerating them, as it tends to dry them out.

Can I make the apple cider glaze ahead of time?

Yes, absolutely! The apple cider glaze can be made a few hours in advance and stored covered at room temperature. If it thickens up too much, you can gently warm it over a very low heat or in the microwave for a few seconds, stirring until it reaches a pourable consistency. If it seems too thick, a tiny bit more apple cider can be stirred in, a teaspoon at a time, until it’s just right. Having the glaze ready makes the assembly process even quicker once your donuts are fried.

What kind of oil is best for frying these donuts?

For deep frying, you’ll want an oil with a high smoke point and a neutral flavor. Great choices include vegetable oil, canola oil, sunflower oil, or peanut oil. Avoid olive oil or butter, as they have lower smoke points and can burn easily, imparting an undesirable flavor to your donuts. Make sure to use enough oil so the donuts can float freely, and always monitor the oil temperature to ensure even cooking without burning.

Can I use regular dinner rolls instead of Hawaiian rolls?

You can, but the results will vary significantly. The beauty of using Hawaiian rolls lies in their inherent sweetness and incredibly soft, slightly chewy texture, which contributes immensely to the final donut’s flavor and melt-in-your-mouth quality. Regular dinner rolls are typically less sweet and can be denser, resulting in a donut that might be less tender and flavorful. If you must substitute, look for a brioche-style roll or a slightly sweet potato roll for the closest approximation, but for the true magic of this recipe, Hawaiian rolls are the star!

Is apple cider vinegar the same as apple cider for this recipe?

No, they are definitely not the same and cannot be substituted! Apple cider is a non-alcoholic, unfiltered, unsweetened beverage made from pressed apples. It’s sweet, tangy, and crucial for the flavor profile of our glaze. Apple cider vinegar, on the other hand, is a fermented product with a very strong, sour, acidic taste. Using apple cider vinegar in place of apple cider would result in an unpalatable, highly acidic glaze. So, please ensure you’re using proper apple cider for the best results!

How long do these Apple Cider Hawaiian Roll Donuts take to make?

One of the fantastic aspects of this recipe is its speed! From start to finish, you can expect to have these delicious donuts ready in under 30 minutes. The Hawaiian rolls eliminate the need for yeast proofing and dough preparation, making the process incredibly efficient. Once you’ve cut out your donut shapes, frying takes only a minute or two per side, and the glaze comes together in a flash. It’s truly a perfect recipe for a quick, impressive treat!

Easy Delicious Apple Cider Hawaiian Roll Donuts Recipe 11786958

Apple Cider Hawaiian Roll Donuts Recipe 11786958 is not just a mouthful to say; it’s a mouthful of pure, autumn bliss! This recipe takes the beloved sweetness and pillow-soft texture of classic Hawaiian sweet rolls and transforms them into an irresistible fall treat, infused with the warm, comforting essence of apple cider. Imagine the golden crisp exterior giving way to a fluffy, cider-spiced interior. This isn’t just a dessert; it’s an experience, offering a delightful twist that feels both nostalgic and refreshingly new.

Prep Time
20 Minutes

Cook Time
12 Minutes

Total Time
32 Minutes

Servings
12 donuts and 12 donut holes

Ingredients

• 1 (12-count) package Hawaiian rolls
• 1 cup apple pie filling
• 2 (0.74 ounce) pouches apple cider powdered drink mix
• 5 tablespoons unsalted butter, divided
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Step 1
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate Hawaiian rolls. Using a 1 to 1.5-inch round cookie cutter, cut a hole in the center of each roll to create donut shapes. Save the donut holes.
2. Step 2
   In a small bowl, combine the apple cider powdered drink mix, granulated sugar, and ground cinnamon. Melt 3 tablespoons of the butter in a separate small bowl.
3. Step 3
   Lightly brush the donut-shaped rolls and donut holes with melted butter. Spoon a small amount of apple pie filling into the center of each donut, or spread a thin layer on top. Dip each buttered roll and donut hole into the sugar-cider-cinnamon mixture, ensuring all sides are coated.
4. Step 4
   Arrange the coated rolls and donut holes on the prepared baking sheet. Bake for 8-12 minutes, or until golden brown and heated through.
5. Step 5
   While warm, melt the remaining 2 tablespoons of butter and brush lightly over the baked donuts for extra shine and flavor. Sprinkle with any leftover sugar-cider-cinnamon mixture. Serve warm for best enjoyment.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.