English Muffin Breakfast Pizza: The Quick & Easy Recipe You’ll Love

English muffin breakfast pizza: the ultimate morning mashup you didn’t know you needed! Forget boring toast and say hello to a breakfast that’s both quick, customizable, and utterly delicious. Imagine this: a perfectly toasted English muffin, acting as the ideal crispy crust, topped with savory breakfast staples like scrambled eggs, melted cheese, and your favorite breakfast meats. Are you drooling yet?

While pizza’s origins are firmly rooted in Italy, the concept of topping bread with delicious ingredients is universal. This breakfast version takes that idea and gives it a morning makeover. It’s a playful twist on a classic, perfect for busy weekdays or lazy weekend brunches. The beauty of an English muffin breakfast pizza lies in its simplicity and adaptability. It’s a fantastic way to use up leftover ingredients and cater to individual tastes.

People adore this dish for several reasons. First, it’s incredibly convenient. It comes together in minutes, making it a lifesaver on hectic mornings. Second, the combination of textures – the crispy muffin, the soft eggs, the gooey cheese – is simply irresistible. And finally, the flavor possibilities are endless! Whether you’re a fan of classic bacon and eggs or prefer a veggie-packed delight, this breakfast pizza can be tailored to your exact cravings. So, ditch the same old breakfast routine and get ready to experience the joy of a personalized, mouthwatering morning masterpiece!

Ingredients:

• 4 English muffins, split and toasted
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled breakfast sausage
• 1/4 cup chopped green bell pepper
• 1/4 cup sliced black olives
• 2 large eggs
• 1 tablespoon milk or cream
• Salt and pepper to taste
• Optional toppings: sliced mushrooms, chopped onions, pepperoni, cooked bacon
• Olive oil or cooking spray

Preparing the English Muffin Bases:

1. Preheat your oven to 375°F (190°C). This ensures the pizzas cook evenly and the cheese melts perfectly.
2. Split the English muffins in half. Use a fork to gently separate them along their natural seams. This will give you eight individual pizza bases.
3. Toast the English muffins lightly. You can use a toaster or place them under the broiler for a minute or two. Toasting them prevents them from becoming soggy when you add the toppings. Keep a close eye on them to avoid burning!
4. Arrange the toasted English muffin halves on a baking sheet. Line the baking sheet with parchment paper for easy cleanup, if desired.

Assembling the Breakfast Pizzas:

1. Spread pizza sauce evenly over each English muffin half. Use about a tablespoon of sauce per muffin. Don’t overdo it, or the pizzas might become too wet.
2. Sprinkle mozzarella cheese generously over the sauce. Make sure to cover the entire surface of the sauce with cheese. This is what makes it a pizza, after all!
3. Distribute the cooked breakfast sausage evenly over the cheese. The sausage adds a savory and hearty element to the breakfast pizzas.
4. Add the chopped green bell pepper and sliced black olives. These vegetables add a pop of color and flavor to the pizzas. Feel free to adjust the amount to your liking.
5. If using any other optional toppings, add them now. This is your chance to customize your breakfast pizzas to your personal preferences. Some great options include sliced mushrooms, chopped onions, pepperoni, and cooked bacon.

Cooking the Eggs:

1. While you’re assembling the pizzas, prepare the eggs. In a small bowl, whisk together the eggs and milk or cream. Add a pinch of salt and pepper to taste.
2. Heat a small non-stick skillet over medium heat. Add a teaspoon of olive oil or cooking spray to prevent the eggs from sticking.
3. Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are set but still slightly moist. You don’t want them to be completely dry.
4. Remove the eggs from the heat and set aside.

Baking the Pizzas:

1. Place the baking sheet with the assembled pizzas in the preheated oven.
2. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the toppings are heated through. Keep a close eye on them to prevent burning. The baking time may vary depending on your oven.
3. Remove the baking sheet from the oven.

Adding the Eggs and Serving:

1. Divide the cooked eggs evenly among the pizzas. You can either spoon the eggs onto each pizza or cut them into smaller pieces and distribute them.
2. Serve the breakfast pizzas immediately. They are best enjoyed while they are still warm and the cheese is melted.
3. Optional: Garnish with fresh herbs, such as chopped chives or parsley. This adds a touch of freshness and visual appeal.

Tips and Variations:

• For a spicier kick, add a pinch of red pepper flakes to the pizza sauce.
• Use different types of cheese, such as cheddar, provolone, or Monterey Jack.
• Substitute the breakfast sausage with cooked ham, bacon, or turkey sausage.
• Add other vegetables, such as spinach, tomatoes, or roasted red peppers.
• For a vegetarian option, omit the meat and add more vegetables.
• Make mini breakfast pizzas using smaller English muffins or bagels.
• Prepare the pizzas ahead of time and store them in the refrigerator until ready to bake.
• If you don’t have English muffins, you can use pita bread, tortillas, or even slices of bread.
• For a gluten-free option, use gluten-free English muffins or pizza crust.
• Don’t be afraid to experiment with different toppings and flavor combinations to create your own unique breakfast pizza.

Make-Ahead Instructions:

You can easily prepare these breakfast pizzas ahead of time. Assemble the pizzas as instructed, but don’t add the eggs yet. Wrap the baking sheet tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, preheat the oven to 375°F (190°C), add the eggs, and bake for 10-12 minutes, or until the cheese is melted and bubbly and the toppings are heated through.

Storage Instructions:

Leftover breakfast pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also reheat them in the microwave, but the crust may become a bit soggy.

Nutritional Information (approximate, per pizza):

• Calories: 350-450
• Protein: 20-25g
• Fat: 20-25g
• Carbohydrates: 30-35g

Note: Nutritional information may vary depending on the specific ingredients used.

Why This Recipe Works:

This recipe is a winner because it’s quick, easy, and customizable. It’s a great way to use up leftover ingredients and create a satisfying and delicious breakfast or brunch. The toasted English muffins provide a sturdy base for the toppings, and the combination of savory sausage, melted cheese, and fresh vegetables is simply irresistible. Adding the cooked eggs on top adds a boost of protein and makes it a complete and balanced meal. Plus, it’s a fun and interactive recipe that the whole family can enjoy!

Troubleshooting:

• If the English muffins are becoming too brown before the cheese is melted, cover the baking sheet loosely with aluminum foil.
• If the pizzas are not cooking evenly, rotate the baking sheet halfway through the baking time.
• If the eggs are overcooked, try cooking them for a shorter amount of time or using a lower heat.
• If the pizzas are too soggy, make sure to toast the English muffins before adding the toppings and don’t overdo it with the sauce.

Serving Suggestions:

These breakfast pizzas are delicious on their own, but you can also serve them with a side of fresh fruit, yogurt, or a green salad. They are also a great addition to a brunch buffet or potluck.

Enjoy!

Conclusion:

And there you have it! This English muffin breakfast pizza recipe is truly a game-changer for busy mornings, lazy brunches, or even a quick and satisfying dinner. I know, I know, breakfast for dinner? Always a win! But seriously, the combination of the crispy, toasted English muffin, the savory sauce, the melty cheese, and your favorite toppings creates a symphony of flavors and textures that will leave you wanting more.

What makes this recipe a must-try, you ask? Well, first and foremost, it’s incredibly easy and quick to make. We’re talking about a recipe that can be whipped up in under 20 minutes, from start to finish. That’s faster than ordering takeout! Plus, it’s incredibly versatile. You can customize it to your heart’s content with whatever toppings you have on hand. Got some leftover cooked sausage? Throw it on! Some wilted spinach in the fridge? Perfect! A lonely mushroom begging to be used? Add it to the mix! The possibilities are endless.

Beyond its ease and versatility, this English muffin breakfast pizza is also a crowd-pleaser. Kids love it, adults love it, even picky eaters will find something to enjoy. It’s a guaranteed hit at any breakfast gathering or brunch party. And let’s not forget the sheer deliciousness of it all. The warm, cheesy goodness is simply irresistible.

Now, let’s talk serving suggestions and variations. While I personally love the classic combination of tomato sauce, mozzarella cheese, and pepperoni (because who doesn’t love pepperoni?), there are so many other ways to enjoy this recipe. For a vegetarian option, try using pesto as the base and topping it with roasted vegetables like bell peppers, zucchini, and onions. Or, for a more sophisticated flavor profile, try using a white garlic sauce and topping it with prosciutto, arugula, and a drizzle of balsamic glaze.

If you’re feeling adventurous, you could even try making a dessert version of this recipe. Use Nutella as the base and top it with sliced bananas, strawberries, and a sprinkle of powdered sugar. Trust me, it’s surprisingly delicious!

Another fun variation is to use different types of cheese. Instead of mozzarella, try using cheddar, provolone, or even a blend of cheeses. Each cheese will add its own unique flavor and texture to the pizza. You could also add a sprinkle of Parmesan cheese on top for a salty, savory kick.

For serving, I like to cut each English muffin pizza into quarters and serve it with a side of fresh fruit or a simple green salad. It’s also great served with a cup of coffee or tea. And if you’re feeling extra fancy, you could even serve it with a mimosa or a Bloody Mary.

But the most important thing is to have fun with it! Don’t be afraid to experiment with different toppings and flavors until you find your perfect combination. This recipe is all about creativity and customization.

So, what are you waiting for? Grab your English muffins, your favorite toppings, and get cooking! I promise you won’t be disappointed. This English muffin breakfast pizza is a recipe that you’ll be making again and again.

I’m so excited for you to try this recipe and I can’t wait to hear what you think! Please, please, please, once you’ve made it, come back and leave a comment below. Let me know what toppings you used, what variations you tried, and how much you enjoyed it. I love hearing from you and seeing your creations! Share your pictures on social media too and tag me! I’m always looking for new inspiration and ideas. Happy cooking!

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