Description
This Fiery Chicken Ramen features tender chicken thighs, vibrant vegetables, and a spicy broth, creating a comforting dish perfect for cozy nights or impressing guests. It’s customizable and packed with flavor, making it a delightful meal for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 2 cups water
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 tablespoon chili paste (adjust to taste)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
- 2 green onions, sliced
- 1 soft-boiled egg (optional)
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- Pat the chicken thighs dry with a paper towel.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs.
- Sear the chicken for 5-7 minutes on each side until golden brown and cooked through. Check for doneness by cutting into the thickest part; juices should run clear.
- Remove the chicken from the skillet and let it rest for 5 minutes. Slice into thin strips and set aside.
- In a large pot, combine the chicken broth and water. Bring to a gentle simmer over medium heat.
- Add soy sauce, miso paste, chili paste, sesame oil, minced garlic, and grated ginger. Stir well to combine.
- Simmer the broth for about 10 minutes to meld the flavors. Adjust spiciness with more chili paste if desired.
- In another pot, bring water to a boil. Add the instant ramen noodles and cook according to package instructions (about 3-4 minutes).
- Just before the noodles are done, add the chopped bok choy and sliced mushrooms to blanch them.
- Drain the noodles and vegetables, and set aside.
- In a large bowl, add a portion of the cooked noodles and vegetables.
- Pour the hot broth over the noodles and vegetables.
- Top with sliced chicken thighs and a soft-boiled egg cut in half if desired.
- Garnish with sliced green onions, sesame seeds, and fresh cilantro.
- Serve hot with extra chili paste on the side for those who like it spicier.
- Enjoy with chopsticks or a fork, savoring the rich flavors and warmth.
Notes
- For added depth, consider a splash of rice vinegar or fish sauce in the broth.
- Customize with toppings like corn, bamboo shoots, or seaweed.
- Store broth and noodles separately if you have leftovers to prevent mushiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes