### Fluffy Air Fryer Churro Bites Recipe

**Description:**
Indulge in these fluffy air fryer churro bites, perfectly golden and coated in cinnamon sugar. Easy to make and delightful to eat, they are a perfect snack or dessert for any occasion!

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#### Ingredients:
– **For the Dough:**
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 cup unsalted butter
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 teaspoon baking powder

– **For Coating:**
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon

– **For Cooking:**
– Cooking spray (for air frying)

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#### Instructions:

**1. Preparing the Dough:**
– In a medium saucepan, combine the water, butter, 1 tablespoon of sugar, and salt. Heat over medium until it reaches a gentle boil, stirring occasionally.
– Remove from heat and add the flour and baking powder. Stir vigorously with a wooden spoon until the dough forms a ball (about 1-2 minutes).
– Let the dough cool for about 5 minutes to avoid cooking the eggs.
– Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
– Stir in the vanilla extract. Your churro dough is ready!

**2. Shaping the Churro Bites:**
– Prepare a piping bag fitted with a large star tip or use a zip-top bag with a corner cut off.
– Transfer the churro dough into the piping bag, filling it halfway.
– Line a baking sheet with parchment paper and pipe small churros (1-2 inches long) onto the sheet, leaving space between each.
– Freeze the churro bites for 15-20 minutes to help them hold their shape.

**3. Cooking the Churro Bites in the Air Fryer:**
– Preheat your air fryer to 375°F (190°C).
– Lightly spray the air fryer basket with cooking spray.
– Place the churro bites in a single layer in the basket, cooking in batches if necessary.
– Air fry for 8-10 minutes, or until golden brown and puffed up. Keep an eye on them as cooking times may vary.
– Remove the churro bites and let them cool slightly on a wire rack.

**4. Coating the Churro Bites:**
– In a shallow bowl, mix 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon.
– Roll the cooled churro bites in the cinnamon-sugar mixture until fully coated.
– Place the coated churro bites back on the wire rack to allow excess sugar to fall off.

**5. Serving Suggestions:**
– Serve warm, either on their own or with a dipping sauce like chocolate, caramel, or sweetened cream cheese.
– For a simple chocolate sauce, melt 1/2 cup of chocolate chips with 2 tablespoons of heavy cream in the microwave, stirring until smooth.
– Enjoy your delicious churro bites with family and friends!

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#### Notes:
– Store any leftovers in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.

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**Prep Time:** 20 minutes
**Cook Time:** 10 minutes
**Total Time:** 30 minutes
**Yield:** Approximately 24 churro bites