Garlic Butter Steak Rigatoni: A Deliciously Rich Pasta Recipe You Must Try

Garlic Butter Steak Rigatoni is a dish that brings together the rich flavors of tender steak and the comforting texture of pasta, creating a meal that is both indulgent and satisfying. As I first discovered this recipe, I was captivated by how the garlic butter sauce envelops each rigatoni piece, making every bite a delightful experience. This dish has roots in Italian-American cuisine, where hearty pasta dishes often feature robust flavors and quality ingredients, making it a beloved choice for family gatherings and special occasions.

People adore Garlic Butter Steak Rigatoni not just for its incredible taste, but also for its convenience. It’s a one-pot wonder that allows you to whip up a gourmet meal in under 30 minutes, perfect for busy weeknights or when entertaining guests. The combination of savory steak, al dente rigatoni, and a luscious garlic butter sauce creates a symphony of flavors that is hard to resist. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 1 pound rigatoni pasta
• 2 tablespoons olive oil
• 1 pound sirloin steak, cut into bite-sized pieces
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. **Cook the Rigatoni**: Once the water is boiling, add the rigatoni pasta. Cook according to the package instructions until al dente, usually around 10-12 minutes. Stir occasionally to prevent sticking. 3. **Drain and Set Aside**: Once cooked, drain the pasta in a colander and set it aside. I like to toss it with a little olive oil to prevent it from sticking together while I prepare the sauce.

Preparing the Steak

4. **Season the Steak**: While the pasta is cooking, take your sirloin steak pieces and season them generously with salt and pepper. This step is crucial for enhancing the flavor of the meat. 5. **Heat the Oil**: In a large skillet, heat the olive oil over medium-high heat. You want the oil to be hot enough that it shimmers but not smoking. 6. **Sear the Steak**: Add the seasoned steak pieces to the skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Sear the steak for about 3-4 minutes on each side until browned and cooked to your desired doneness. I usually aim for medium-rare. 7. **Remove and Rest**: Once cooked, remove the steak from the skillet and let it rest on a plate. This allows the juices to redistribute, making the meat more tender.

Making the Garlic Butter Sauce

8. **Melt the Butter**: In the same skillet, reduce the heat to medium and add the unsalted butter. Let it melt, scraping up any browned bits from the bottom of the pan for extra flavor. 9. **Add Garlic**: Once the butter is melted and bubbling, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to let it burn. 10. **Incorporate Red Pepper Flakes**: If you like a little heat, now is the time to add the red pepper flakes. Stir them into the garlic butter for a minute to release their flavor. 11. **Pour in Beef Broth**: Carefully add the beef broth to the skillet, stirring to combine. Let it simmer for about 3-4 minutes, allowing the flavors to meld. 12. **Add Heavy Cream**: Next, pour in the heavy cream, stirring continuously. This will create a rich and creamy sauce. Let it simmer for another 3-5 minutes until it thickens slightly. 13. **Stir in Parmesan Cheese**: Gradually add the grated Parmesan cheese to the sauce, stirring until it melts and combines smoothly. This will give the sauce a deliciously cheesy flavor.

Combining Everything

14. **Add the Steak Back**: Once the sauce is ready, return the cooked steak pieces to the skillet. Stir to coat the steak in the creamy garlic butter sauce. 15. **Combine with Pasta**: Now, add the drained rigatoni to the skillet. Toss everything together gently, ensuring the pasta is well coated in the sauce. If the sauce seems too thick, you can add a splash of pasta water to loosen it up. 16. **Taste and Adjust**: At this point, taste the dish and adjust the seasoning if necessary. You might want to add a bit more salt, pepper, or even more Parmesan cheese, depending on your preference.

Serving the Dish

17. **Plate the Rigatoni**: Using tongs or a large spoon, serve the garlic butter steak rigatoni onto plates or into bowls. I like to make sure each serving has a good amount of steak and sauce. 18. **Garnish**: Finish off the dish by sprinkling freshly chopped parsley on top for a pop of color and freshness. It also adds a nice herbal note that complements the richness of

Conclusion:

In conclusion, this Garlic Butter Steak Rigatoni recipe is an absolute must-try for anyone looking to elevate their pasta game. The combination of tender steak, rich garlic butter, and perfectly cooked rigatoni creates a dish that is not only satisfying but also bursting with flavor. Whether you’re preparing a cozy dinner for two or hosting a gathering with friends, this recipe is sure to impress and leave everyone asking for seconds. For serving suggestions, consider pairing this delightful dish with a fresh arugula salad drizzled with lemon vinaigrette to balance the richness of the pasta. You could also sprinkle some freshly grated Parmesan cheese on top for an extra layer of flavor. If you’re feeling adventurous, try adding sautéed mushrooms or roasted cherry tomatoes for a twist that will take your Garlic Butter Steak Rigatoni to the next level. I encourage you to give this recipe a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you! So grab your ingredients, roll up your sleeves, and get ready to enjoy a delicious meal that will surely become a favorite in your household. Happy cooking! Print