Description
This creamy Garlic Parmesan Cream Sauce is a rich and flavorful addition to pasta, chicken, or vegetables. With its smooth texture and delightful taste, it’s perfect for enhancing any meal.
Ingredients
Scale
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the Butter: In a medium saucepan, melt the 4 tablespoons of unsalted butter over medium heat. Keep an eye on it to prevent browning; it should be just melted and bubbly.
- Add the Garlic: Once the butter is melted, add the 4 cloves of minced garlic. Sauté for about 1-2 minutes, stirring frequently until fragrant but not browned.
- Pour in the Cream: Slowly pour in 1 cup of heavy cream, stirring continuously to combine with the garlic and butter. Bring to a gentle simmer without boiling.
- Incorporate the Cheese: Reduce heat to low and gradually add 1 cup of freshly grated Parmesan cheese, stirring constantly until melted and smooth (about 2-3 minutes).
- Season the Sauce: Add 1 teaspoon of Italian seasoning, along with salt and black pepper to taste. Stir well to combine.
- Thicken the Sauce: For a thicker sauce, let it simmer on low heat for an additional 5-10 minutes, stirring occasionally.
- Taste and Adjust: Before serving, taste the sauce and adjust seasoning as needed. Add more Parmesan for a cheesier flavor if desired.
- Garnish: Remove from heat and sprinkle with chopped fresh parsley for color and freshness.
- Serve: Toss with pasta, drizzle over grilled chicken, or use as a dipping sauce for breadsticks.
Notes
- If you have leftovers, allow the sauce to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk if it thickens too much.
- For a richer flavor, consider adding a pinch of nutmeg or a splash of white wine during the cooking process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes