Description
Indulge in a luxurious chocolate mousse inspired by Gordon Ramsay, featuring a rich blend of dark chocolate, whipped cream, and airy egg whites. This creamy dessert is perfect for impressing guests or satisfying your sweet tooth, and can be garnished with cocoa powder or chocolate shavings for an elegant touch.
Ingredients
Scale
- 200g dark chocolate (70% cocoa), chopped
- 4 large eggs, separated
- 50g granulated sugar
- 1 pinch of salt
- 300ml heavy cream
- 1 teaspoon vanilla extract
- Optional: cocoa powder or chocolate shavings for garnish
Instructions
- Prepare the Chocolate: Place the chopped dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir occasionally until melted and smooth (5-7 minutes). Remove from heat and let cool slightly.
- Prepare the Egg Mixture: In a mixing bowl, whisk the egg yolks and granulated sugar until pale and creamy (3-4 minutes). Add the melted chocolate and mix well. Stir in the vanilla extract.
- Whip the Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form (3-5 minutes). Increase speed to high and beat until stiff peaks form.
- Whip the Cream: In another bowl, whip the heavy cream until soft peaks form, being careful not to over-whip.
- Combine the Mixtures: Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then fold in the remaining egg whites, followed by the whipped cream, being careful to maintain the airy texture.
- Chill the Mousse: Transfer the mousse into serving dishes and cover with plastic wrap. Refrigerate for at least 2-3 hours, or overnight for best results.
- Serve the Mousse: Once set, serve the mousse chilled. Dust with cocoa powder or chocolate shavings, and add a dollop of whipped cream or fresh berries if desired.
Notes
- Ensure all mixing bowls and utensils are clean and dry for optimal egg white whipping.
- Substitute milk chocolate for a sweeter mousse, but be aware it will change the flavor profile.
- For added flavor, consider incorporating a splash of coffee liqueur or orange zest into the chocolate mixture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes