Grilled Garlic Parmesan Chicken Skewers: A Delicious and Easy Recipe for Your Next BBQ

Grilled Garlic Parmesan Chicken Skewers are a delightful dish that brings together the irresistible flavors of garlic and Parmesan cheese, creating a mouthwatering experience that is hard to resist. As I prepare these skewers, I can’t help but think about how this recipe has roots in various cultures that celebrate grilling and outdoor cooking. The simplicity of marinating chicken in garlic and Parmesan, then skewering it for grilling, makes it a favorite for gatherings and family dinners alike.

People love Grilled Garlic Parmesan Chicken Skewers not only for their incredible taste but also for their tender texture and the convenience they offer. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these skewers are perfect for any occasion. The combination of juicy chicken, aromatic garlic, and rich Parmesan creates a flavor profile that is both comforting and satisfying. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before use)

Preparing the Chicken

1. Start by cutting the chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size. This will help them cook evenly on the grill and make them easy to eat once skewered. 2. In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning. Whisk these ingredients together until they are well blended. The olive oil will act as a marinade, infusing the chicken with flavor. 3. Add the chicken pieces to the bowl and toss them in the marinade until they are fully coated. I like to use my hands for this step to ensure every piece is well covered. Once coated, cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. If you have more time, letting it marinate for a few hours or even overnight will enhance the flavor even more.

Preparing the Skewers

4. While the chicken is marinating, prepare your skewers. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. If you’re using metal skewers, you can skip this step. 5. Once the chicken has marinated, it’s time to assemble the skewers. Take a skewer and thread a piece of chicken onto it. I like to alternate the pieces to ensure even cooking. You can also add vegetables like bell peppers, onions, or cherry tomatoes for added flavor and color. Just make sure to cut them into similar sizes as the chicken for even cooking. 6. Continue threading the chicken and any vegetables onto the skewers until they are filled, leaving a little space at the ends for easy handling. Repeat this process until all the chicken is skewered.

Cooking Process

7. Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and ashy. For a gas grill, allow it to heat up for about 10-15 minutes. 8. Once the grill is hot, lightly oil the grates to prevent sticking. You can do this by using a paper towel dipped in oil and tongs to wipe the grates. 9. Place the chicken skewers on the grill. Cook them for about 10-12 minutes, turning them every few minutes to ensure they cook evenly on all sides. The chicken is done when it reaches an internal temperature of 165°F (75°C) and has nice grill marks. 10. During the last few minutes of cooking, sprinkle the grated Parmesan cheese over the skewers. The heat from the grill will melt the cheese slightly, creating a delicious, cheesy crust on the chicken.

Garnishing and Serving

11. Once the chicken skewers are cooked through and the cheese is melted, carefully remove them from the grill using tongs. Place them on a serving platter. 12. To add a fresh touch, sprinkle the chopped parsley over the skewers. This not only adds a pop of color but also enhances the flavor. 13. Serve the grilled garlic Parmesan chicken skewers warm. They make a fantastic appetizer or main dish and pair well with a side salad, grilled vegetables, or a light pasta dish.

Tips for Perfect Skewers

14. If you want to add a little heat, consider marinating the chicken with a pinch of red pepper flakes or serving with a spicy dipping sauce. 15. For a smoky flavor, you can add a few wood chips to your grill if you’re using a charcoal grill. Soak the chips in water for about 30 minutes before adding them to the coals. 16. If you have leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or on the grill for a quick meal. 17. Feel free to experiment with different marinades or spices

Conclusion:

In summary, these Grilled Garlic Parmesan Chicken Skewers are an absolute must-try for anyone looking to elevate their grilling game. The combination of juicy chicken, aromatic garlic, and rich Parmesan creates a flavor explosion that is sure to impress your family and friends. Plus, they are incredibly easy to prepare, making them perfect for a weeknight dinner or a weekend barbecue. For serving suggestions, consider pairing these skewers with a fresh garden salad, some grilled vegetables, or even a side of creamy garlic dip to enhance the flavors. If you’re feeling adventurous, you can also experiment with variations by adding your favorite vegetables to the skewers, such as bell peppers, zucchini, or cherry tomatoes, for a colorful and nutritious twist. I encourage you to give this recipe a try and share your experience! Whether you stick to the classic version or make your own unique adaptations, I would love to hear how it turns out for you. Don’t forget to snap a few photos and share them with your friends and family. Trust me, once you taste these Grilled Garlic Parmesan Chicken Skewers, they will quickly become a staple in your grilling repertoire! Happy cooking! Print