Grilled Garlic Parmesan Chicken Skewers are a delightful dish that brings together the irresistible flavors of garlic and Parmesan cheese, creating a mouthwatering experience that is hard to resist. As someone who loves to explore different culinary traditions, I find that this recipe not only satisfies my taste buds but also evokes memories of summer barbecues and family gatherings. The combination of tender chicken marinated in a savory garlic and Parmesan blend, grilled to perfection, makes these skewers a favorite among friends and family.
People adore Grilled Garlic Parmesan Chicken Skewers for their incredible taste and texture. The juicy chicken, infused with the rich flavors of garlic and the nutty essence of Parmesan, creates a symphony of flavors that dance on your palate. Plus, they are incredibly convenient to prepare, making them an ideal choice for busy weeknights or casual get-togethers. Whether served as an appetizer or a main dish, these skewers are sure to impress and leave everyone asking for seconds!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)
Preparing the Chicken
1. Start by cutting the chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size. This will help them cook evenly on the grill and make them easy to eat once skewered.
2. In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Whisk these ingredients together until they form a smooth marinade.
3. Add the chicken pieces to the marinade, ensuring that each piece is well-coated. I like to use my hands for this step; it’s the best way to make sure every piece is covered in that delicious garlic and herb mixture.
4. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag. Let it marinate in the refrigerator for at least 30 minutes, but if you have time, letting it sit for a few hours or even overnight will enhance the flavors even more.
Preparing the Skewers
5. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill. If you’re using metal skewers, you can skip this step.
6. Once the chicken has marinated, it’s time to assemble the skewers. Take a skewer and thread the marinated chicken pieces onto it, leaving a little space between each piece for even cooking. I usually fit about 4-5 pieces per skewer, but you can adjust based on your preference.
7. Repeat this process until all the chicken is skewered. You should have about 4-6 skewers, depending on how much chicken you have and how tightly you pack them.
Cooking Process
8. Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and ashy. For a gas grill, allow it to heat for about 10-15 minutes.
9. Once the grill is hot, lightly oil the grates to prevent sticking. You can do this by using a paper towel dipped in oil and tongs to wipe the grates.
10. Place the chicken skewers on the grill. Cook them for about 10-12 minutes, turning occasionally to ensure they cook evenly on all sides. The chicken is done when it reaches an internal temperature of 165°F (75°C) and has nice grill marks.
11. During the last few minutes of cooking, sprinkle the grated Parmesan cheese over the skewers. The heat from the grill will melt the cheese slightly, creating a deliciously cheesy crust on the chicken.
Serving the Skewers
12. Once the chicken skewers are cooked through and the cheese is melted, carefully remove them from the grill using tongs. Be cautious, as they will be hot!
13. Transfer the skewers to a serving platter. I like to garnish them with freshly chopped parsley for a pop of color and added flavor.
14. Serve the grilled garlic Parmesan chicken skewers immediately. They pair wonderfully with a side of grilled vegetables, a fresh salad, or even some garlic bread for a complete meal.
15. If you have any leftover skewers (which is rare, but it happens!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill for a quick meal.
Tips for Perfect Skewers
– For added flavor, consider marinating the chicken overnight. The longer it sits, the more intense the garlic and herb flavors will be.
– Feel free to customize the skewers by adding vegetables like bell peppers, onions, or cherry tomatoes. Just make sure to cut them into similar sizes as the chicken for even cooking.
– If you want a bit of heat, add some red pepper flakes to the marinade or serve with a spicy dipping sauce.
Conclusion:
In summary, these Grilled Garlic Parmesan Chicken Skewers are an absolute must-try for anyone looking to elevate their grilling game. The combination of juicy chicken, aromatic garlic, and rich Parmesan creates a flavor explosion that is sure to impress your family and friends. Plus, they are incredibly easy to prepare, making them perfect for a weeknight dinner or a weekend barbecue.
For serving suggestions, I recommend pairing these skewers with a fresh garden salad or some grilled vegetables for a well-rounded meal. You can also serve them with a side of creamy ranch or a zesty dipping sauce to take the flavor to the next level. If you’re feeling adventurous, try marinating the chicken in different herbs or spices, or even adding some colorful bell peppers and onions to the skewers for a pop of color and flavor.
I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, variations, or any tips you might have in the comments below. Let’s spread the love for these Grilled Garlic Parmesan Chicken Skewers and inspire others to enjoy this delightful dish. Happy grilling!
Grilled Garlic Parmesan Chicken Skewers: A Delicious and Easy Recipe for Your Next BBQ
Grilled Garlic Parmesan Chicken Skewers are a flavorful and easy dish, ideal for summer gatherings or quick dinners. Tender chicken pieces are marinated in a zesty blend of garlic and spices, then grilled to perfection and topped with melted Parmesan cheese, making them a delicious crowd-pleaser.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)
Instructions
- Cut the chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size.
- In a large mixing bowl, combine olive oil, minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Whisk until smooth.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated. Use your hands for thorough coverage.
- Cover the bowl with plastic wrap or transfer to a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes, or up to overnight for enhanced flavor.
- If using wooden skewers, soak them in water for at least 30 minutes. Skip this step if using metal skewers.
- Assemble the skewers by threading the marinated chicken pieces onto them, leaving space between each piece. Aim for 4-5 pieces per skewer.
- Preheat your grill to medium-high heat. For charcoal, ensure coals are hot and ashy; for gas, heat for 10-15 minutes.
- Lightly oil the grill grates to prevent sticking.
- Place the chicken skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C) and has grill marks.
- In the last few minutes of cooking, sprinkle grated Parmesan cheese over the skewers to melt slightly.
- Carefully remove the skewers from the grill and transfer to a serving platter.
- Garnish with freshly chopped parsley and serve immediately. These skewers pair well with grilled vegetables, salad, or garlic bread.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill.
Notes
- For added flavor, marinate the chicken overnight.
- Customize skewers by adding vegetables like bell peppers, onions, or cherry tomatoes, cut to similar sizes as the chicken.
- For a spicy kick, add red pepper flakes to the marinade or serve with a spicy dipping sauce.
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